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Ruinart Brut Blanc de Blancs, Champagne NV (375 ml) Ruinart Brut Rose, Champagne NV (375 ml) Alfred Gratien Brut, Champagne NV (750 ml)
WS 93

Fresh, with focus and intensity, this nonetheless elegant Champagne is finely knit and minerally, offering flavors of crunchy white peach, toast and lemon curd, accented by aromatic hints of cherry blossom, fresh tarragon and spice that linger on the creamy finish. Drink now through 2022.

- Alison Napjus, Wine Spectator (Nov, 2018)
WS 93

This lovely rosé Champagne is harmonious and bright, featuring sleek acidity layered with the lacy mousse and an expressive range of white peach, ripe raspberry and pickled ginger flavors, with hints of smoke and biscuit. Elegant. Drink now through 2023.

- Alison Napjus, Wine Spectator (Nov, 2018)
WS 92, V 91

Offers lovely balance and a fine, lacy texture, with the firm acidity providing a backbone for the flavors of ripe blackberry and pear fruit, pastry cream, candied lemon zest, almond biscotti, oyster shell and chalk. Disgorged November 13, 2013. Drink now through 2021.

- Allison Napjus, Wine Spectator (Nov, 2014)
Alfred Gratien Brut Rose, Champagne NV (750 ml) Heidsieck & Co Monopole Gold Top Brut 2005 (750 ml) Moutard Pere et Fils Cuvee Six Cepages Brut, Champagne 2007 (750 ml)
V 92, WS 91, IWC 91

A bright, tangy rosé Champagne, with a fine, lacy mousse carrying flavors of white raspberry, poached pear, almond skin and fresh ginger. Offers a lasting, chalky finish. Disgorged February 7, 2014. Drink now through 2020.

- Allison Napjus, Wine Spectator (Nov, 2014)
WS 93

Bright, finely cut acidity provides a crystalline frame for this toasty version, with the creamy bead carrying flavors of roasted hazelnut, charred toast, crème de cassis, creamed apple and clover honey. Smoke and spice notes linger on the finish. Drink now through 2025. 320 cases imported.

- Alison Napjus, Wine Spectator (Nov, 2013)

WS 91

Smoky, with roasted nut and charred brioche notes, this rich Champagne is balanced by juicy acidity and flavors of baked plum and cherry fruit, honey, graphite and spice that ride the soft, creamy bead. Disgorged January 9, 2014. Drink now through 2022.

- Alison Napjus, Wine Spectator (Nov, 2014)

Charles de Cazanove Stradivarius Brut, Champagne 2007 (750 ml) Ayala Rose Majeur Brut, Champagne NV (750 ml) Canard-Duchene Charles VII Grande Cuvee de Beaute Blanc de Noirs NV (750 ml)
WS 92

Finely honed acidity structures the well-spiced flavors of blackberry financier, rose hip, crystallized honey and lemon curd. Bright and harmonious, and persistent on the satiny palate. Drink now through 2027.

- Alison Napjus, Wine Spectator (Nov, 2014)

WS 90

Firm and smoky, with a chalky texture, this balanced rosé shows more mineral character than it does hints of mulberry, dried herb and toasted raisin bread.

- Alison Napjus, Wine Spectator (2015)
WE 91

Labeled as a blanc de noirs, this is a blend of 70% Pinot Noir and 30% Pinot Meunier. It has the weight and richness you would expect from a Champagne made only from red grapes, textured and full of rich apple and pear fruits.

- Roger Voss, Wine Enthusiast (Dec, 2016)
Charles de Cazanove Tradition Brut NV (1.5 Liter) Moet & Chandon Ice Imperial NV (750 ml) Louis de Sacy Brut Grand Cru NV (1.5 Liter)
WS 92

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish. Drink now through 2022.

- Alison Napjus, Wine Spectator (June, 2011)
Moët Ice Impérial's crisp freshness and powerful tropical fruit aromas are the embodiment of summer, an instant escape to warm and exotic locales around the world. Moët Ice Impérial is served in large cabernet-style glasses with ice cubes that enhance the freshness experience, and can be personalized according to taste preferences with garnishes including mint leaves, a slice of cucumber, or white grapefruit zest. Packaged in luxurious white lacquered bottles with a black tie, gold label and silver design that revamp industry conventions, Moët Ice Impérial exemplifies the House's elegance and pioneering nature.
WE 91, WS 90

With some wood fermentation, this is a particularly rich wine. The wood gives roundness and extra richness that is balanced by the mineral and taut texture. The fruit is less important than the texture, a background of crisp apples and tight acidity. This bottling is ready to drink.

- Roger Voss, Wine Enthusiast (Dec, 2015)
Ayala Rose No. 8 Brut 2008 (750 ml) Barons de Rothschild Rose, Champagne NV (750 ml) Louis Roederer Brut Premier NV (1.5 Liter)
JS 95

A superb vintage rosé dedicated to the 2008 harvest, this has an impressively composed style. It's really smooth and supple building excellently and delivering a seamlessly composed impression. The aromas are of fragrant red cherries but in bright, fresh and gently spicy mode. The palate's precisely cut and has supple, tangy acidity underpinning some very pliable fruit flesh, a silky texture and a velvety finish. Impressive length and carefully delivered power here!

- James Suckling (2016)

IWC 91

Bright orange-pink. Smoky, lees-tinged aromas of ripe red berries, orange zest and honey, with a hint of chamomile in the background. Juicy, penetrating redcurrant and tangerine flavors are braced and lifted by juicy acidity. Stretches out and gains flesh on the finish, which leaves suave floral pastille and berry skin notes behind. The marriage of richness and tension here will make this Champagne very flexible with food.

- Josh Raynolds, International Wine Cellar (Jan, 2015)
WS 91

A bright and lacy Champagne, in an aperitif style, with citronella and smoke aromas to the rich flavors of crushed currant, lemon pastry cream and toast. Minerally finish. Drink now through 2021.

- Allison Napjus, Wine Spectator (Nov, 2018)
Pommery Cuvee Louise Brut Millesime 2004 (750 ml) Moet & Chandon Brut Rose Champagne Imperial NV (1.5 Liter) Veuve Clicquot Ponsardin Brut Rose NV (1.5 Liter)
WE 94, WS 93

Pommery's prestige Champagne is named after one of the great Champagne widows of the 19th century who took over when her husband, Alexandre Pommery, died. It is a rich, mature wine, with toast and almond flavors as much as fruit. Full of mineral Chardonnay (60% of the blend), this ripe wine is very ready to drink.

- Roger Voss, Wine Enthusiast (Dec, 2016)
IWC 91, WS 90

A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
WS 90

There's a smoky underpinning to this firm rosé, with the lively bead carrying delicate flavors of white raspberry, toast, orange peel and ground ginger. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
Bollinger Special Cuvee Brut NV (1.5 Liter) Bollinger La Grande Annee Rose, Champagne 2007 (750 ml) Veuve Clicquot Ponsardin Cave Privee Collection Brut 1990 (750 ml)
WS 93

Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy. Drink now through 2022.

- Allison Napjus, Wine Spectator (Nov, 2017)
WA 96, WS 95

A blend of 72% Pinot Noir (mainly from Aÿ and Verzenay) with 28% Chardonnay (Cramant and Oger), Bollinger's 2007 La Grande Année Rosé Brut is a rich and powerful yet fresh and tightly woven Champagne that gets its characteristic coral color from the addition of 6% red Côte aux Enfants Pinot Noir from Aÿ. Fermented entirely in barrels and aged under natural cork, the 2007 offers a chalky-pure and matured bouquet of redcurrants, green figs, dark chocolate, minty and dried floral expressions. Very fresh and elegant on the palate, this is a full-bodied, dense, complex and structured rosé with a long, intense and well-structured finish that reveals the youthful soul of this fresh and chalky 2007. This is a long-distance runner and surely a wine to have with poultry dishes such as duck or pigeon. It will strongly benefit from further bottle aging. Tasted in May and June 2018 from lot L1733457 that was disgorged in November 2016.

- Stephen Reinhardt, Wine Advocate (June, 2018)
WE 97, WS 94

This toasty, superbly mature wine is part of a series of releases featuring the house's cellar-matured Champagnes. This emerges from the glass with complex flavors of almond, brioche, citrus and a hint of steeliness. The majestic richness of the wine has fully justified its decades of aging.

- Roger Voss, Wine Enthusiast (Dec, 2012)
Moet & Chandon Dom Perignon P2 Plenitude Brut 2000 (750 ml) Moet & Chandon Dom Perignon Brut 2009 (1.5 Liter) Louis Roederer Cristal Brut Millesime 2009 (1.5 Liter)
JS 99

A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.

- James Suckling
WS 96

There's a subtle power to this graceful Champagne, which boasts a firm, crystalline frame of acidity married to the fine, satinlike mousse and notes of white raspberry, brioche and Earl Grey tea. Seamless through to the long finish of smoke and spice accents, this opens beautifully in the glass. Drink now through 2029.

- Alison Napjus, Wine Spectator (Nov, 2017)
WE 97, WA 95+, WS 95, V 94-96

The 2009 Cristal is a blend of Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs (a total of 33-34 parcels of which 40% were farmed biodynamically). Like the 2008 Cristal, the 2009 also blends 60% Pinot Noir with 40% Chardonnay, and 16% of the wine was vinified in oak casks. No malolactic fermentation was done. The 2009 was aged for six years in the cellars and was disgorged in March 2016 with a dosage of eight grams per liter. Released two years ago, the 2009 is just starting another, more "Burgundian" life. Tasted in May 2018, the bouquet was pretty reductive, with flinty and toasty/nutty notes and some potted ginger flavors. Full-bodied, round and rich on the palate, this is a stunningly pure, fresh and salty 2009 that is driven by its chalky terroir and the lingering salinity. Is it really 2009? It is ripe, yes, but driven by the strength of chalk. The finish is pure, clean, fresh, very complex and long yet delicate and endlessly salty.

- Stephen Reinhardt, Wine Advocate (June, 2018)
Krug Collection Brut, Champagne 1990 (750 ml) Armand de Brignac Brut Ace of Spades NV (1.5 Liter) Dom Perignon P2 Plenitude Brut Rose 1995 (750 ml)
Dom Perignon P2 Plenitude Brut Rose 1995 (750 ml)
Our Price: $799.99
Sale Price: $634.99
Savings: $165.00
V 97+

Krug's 1990 Collection is magnificent. Remarkably fresh for a 26 year-old wine, the 1990 Collection captures the Krug house style at its very best. Floral notes meld into hints of apricot, chamomile, orchard fruit, vanillin and sweet spices. On the palate, the 1990 is creamy, vivid and super-expressive, but what is most intriguing is how fresh the Collection is relative to Vintage Champagne, which has always been a heavier, more oxidative wine. Readers who can find the 1990 should not hesitate, as it is stellar.

- Antonio Galloni, Vinous
The famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.
18.5/20 Jancis Robinson, V 95+

This is released, in tiny quantities like all P2 rosés – for the moment anyway. Although I suppose this could change if the house decides to increase the production of Dom Pérignon rosé. The color is pale rose pink with just a hint of blue – in fact it almost looks younger than the 2004 first release tasted alongside it. Still reasonably vigorous bead. Haunting, warm nose - super-complex with rose petals and a hint of dill pickle - that gives way to a rather coy, super-fruity palate that ends bone dry. Smells of warm vegetables - tomatoes?! Masses of appetizing development. Great, throat-warming finish. Delicate. Lacy texture. Very fine, though so delicate that it would need careful food matching. Very pretty and complex with strawberry notes. Textured and intellectual.

- Jancis Robinson (April, 2015)
Dom Perignon P2 Plenitude Brut Rose 1996 (750 ml) Bollinger La Grande Annee, Champagne 2005 (3 Liter) Veuve Clicquot Ponsardin Brut NV (6 Liter)
JS 96

This has plenty of dried roses, rose hip and other very gently seductive perfumes on offer here such as wild cherries, some pepper, plenty of spices and pink, musky marshmallows. The autolysis is still very discreet, although the fruits have changed to another phase of more savory characters and are really delicate. This is undoubtedly a restrained Champagne on a very slow path of evolution. The palate's smoothly layered with the phenolics shaping it in the first phase of the palate, casting a long tube-like form. The core is composed of dried strawberries, some spiced cherries, some dried peaches and pink grapefruit to boot. It then gives way to fresh acidity as it delivers a really thrilling and mouth-watering finish with some toasty hazelnuts and flamed orange zest to close. Superb focus, and the vintage character of the acidity and length is stunning. Beautifully preserved in the cellars for some twenty-odd years. What a treat! Drink now and for another decade or more. This will age on cork very nicely. Truly a superb expression of Dom Perignon Rosé.

- James Suckling (Oct, 2016)
WS 94

Wonderfully aromatic and finely detailed, with a layered profile of dried apricot, raw almond, honey, ground coffee, nutmeg and orange bergamot. Shows power and focus, yet this is set in a sleek, finely knit frame. The chalky minerality firms the long, smoky finish. Disgorged July 2015. Drink now through 2026.

- Alison Napjus, Wine Spectator (Sept, 2016)
WS 90

Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
Armand de Brignac Brut Rose Ace of Spades, Chapmagne NV (1.5 Liter) Veuve Clicquot Ponsardin Cave Privee Collection Brut 1982 (1.5 Liter) Veuve Clicquot Ponsardin Brut Champagne NV (9 Liter)
W&S 91

Wood tones dominate this wine when it's first opened, bringing ginger beer and a masculine, cologne-like scent to the savory, Morello cherry flavors. It develops floral aromas with air, a powerful cherry weightlessness that opens up and races past the woody curves of the finish. A stylized rosé, this has an intriguing character to back it up. For seared duck breast or other gamey meats.
WS 94

Bright, sleek and elegant, with mouthwatering acidity, this is soft and creamy in texture, offering hints of smoked almond and whole-grain toast, accented by dried apple, crème brûlée and dried herb notes. Rich details of grilled nut and oyster shell linger on the persistent finish. Drink now through 2024.

- Alison Napjus, Wine Spectator (Dec, 2014)
WS 90

Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
Louis Roederer Cristal Brut Millesime, Champagne 2006 (3 Liter) Moet & Chandon Dom Perignon Brut 1998 (6 Liter)
Moet & Chandon Dom Perignon Brut 1998 (6 Liter)
Our Price: $9,999.99
Sale Price: $7,999.99
Savings: $2,000.00
V 97, JS 97, IWC 95, WE 95, WS 95

This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors. Drink now through 2028.

- Allison Napjus, Wine Spectator (Nov, 2013)
18/20 Jancis Robinson, WE 95

60% Chardonnay, 40% Pinot Noir. Dosage 8 g/l. Disgorged ?2006. Pale gold. Fruit smells much riper than on the Dom Ruinart 98. Toasty with a hint of char, almost a little reductive, ginger too. Rich and toasty on impact then filled in the middle with a really bright citrus freshness. Marked struck-match character on the palate. Dense and still so full of energy. Generous in flavour and a tension keeping it in shape on the finish. Lots of char as it opens up.

- Julia Harding MW (Nov, 2017)