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Old Forester Kentucky Straight Bourbon Whiskey 86 Proof, Kentucky (750 ml) Asylum Distillery Fifth State Aged Corn Whiskey (750 ml) High West Distillery American Prairie Blended Straight Bourbon, Utah (750 ml)
WE 93

This tawny Bourbon has a rich, spiced scent reminiscent of fruitcake. On the palate, look for caramel studded with dried cherry, orange peel and clove, finishing quite dry. A great profile for classic cocktails, and not too precious to mix.

- Kara Newman, Wine Enthusiast (Sept, 2014)
Aged corn whiskey. You get to enjoy the transformation that happens to our whiskey after spending time in an oak barrel.

Many people are not familiar with "corn whiskey", let's start by saying this: Corn Whiskey is basically moonshine. Asylum Corn Whiskey is 80 proof (40% abv) so that it remains drinkable on its own and also is mixable in drinks. The first thing you'll notice is a strong aroma, this is from the 100% corn base mash, which is carried through the distillation process. After you smell it, give it a couple of sips to get familiar with its flavor. Though it is 40% alcohol, it has a very smooth taste and mouthfeel.

By the way, Corn Whiskey is a product that is actually recognized by the federal government whereas "moonshine" basically means nothing to them. That being said, people who have had "moonshine" love Asylum Corn Whiskey. Even if you've never tried moonshine or Corn Whiskey before, this may be the perfect spirit for you.
Made with a blend of straight Bourbons, this whiskey has a mild vanilla and resin scent. On the palate, flavors run to vanilla, cedar and citrus. Adding water brings out distinct cinnamon and peach notes, before falling into vanilla.
Koval Single Barrel Rye Whiskey, Illinois (750 ml) George T. Stagg Straight Bourbon Whiskey 2010 (750 ml)
The Koval Rye Whiskey is a softer-style single barrel rye made from the heart cut of the distillate, no heads or tails (the rougher-tasting product of distillation). Aged in new American oak from Minnesota and made from grain sourced from a local organic farmer collective in the Midwest, there are lots of maple, candy corn, and spice notes on this easy-drinking rye.
This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.

Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.