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The Feathery Blended Malt Scotch Whisky, Scotland (750 ml) Talisker 10 Year Old Single Malt Scotch Whisky, Isle of Skye (750 ml) The Balvenie DoubleWood 12 Year Old Single Malt Scotch Whisky, Speyside (750 ml)
92 Points Whisky Advocate

The Feathery is a blended malt which has been entirely matured in first class sherry wood which makes it slightly sweeter, fuller and more rounded than standard malts. Aged 8-10 years and blended from 3 single malts: Tamdhu, Glengoyne and Glendronach. The Feathery is the first expression of a range we are developing celebrating original Scottish craftsmanship. The Feathery is the original golf ball painstakingly hand crafted with feathers, tar and bird skin to make a perfectly rounded ball which was more streamlined and effective. The only downside is that it was also very expensive given the number of hours that went into one ball, when playing a game with a feathery the golfers would position two "spotters" who would ensure that the ball was never lost on the course. Additional Information Warm, rich oak, and deliciously sweet sherry flavored sultanas, orange segments, full mouth feel, raisins and soft fruits with a long and satisfying finish with spiced orange and chocolate with a hint of butterscotch.
Appearance: Brilliant gold.

Nose: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. Body: Full.

Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavors, warming and intense. Peppery at the back of the mouth.

Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness.
WE 90-95

First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla-extract bittersweet; mid-palate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that's chewy, medium-sweet and satisfying.
Lagavulin 16 Year Old Single Malt Scotch Whisky, Islay (750 ml) Kavalan Sherry Oak Single Malt Whisky (750 ml) Cadenhead's Small Batch Auchentoshan 15 Year Old Single Malt Scotch Whisky, Lowlands (750 ml)
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer's yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines "classy Islay." Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous.
Kavalan Sherry Oak dilutes Solist Sherry with Kavalan spring water to 46% strength. It is clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it.

By utilizing Taiwans unique natural resources and remarkable technological skills, aiming for the first whisky distillery in Taiwan, Kavalan distillery of King Car Group was founded. Kavalan, the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. Kavalan distillery continues the tradition of passionate commitment to creating the premium whisky.
Nose: Banana milkshake, lemon zest, marmalade, gooseberry.
Palate: Light body, ginger, spice, malt, creme brulee.
Finish: Medium dry finish with pepper and lemongrass.
Distillery Note: Often wrongly described as being the only triple distilled whisky in Scotland however Hazelburn is also made using triple distillation.
Springbank 15 Year Old Single Malt Scotch Whisky, Campbeltown (750 ml) The BenRiach 'Septendecim' Peated 17 Year Old Single Malt Scotch Whisky (750 ml) Prunier X.O. Cognac, France (750 ml)
WE 96-100

The complex, understated bouquet finds aromas of barley malt, seaweed, heather, oaky vanilla, honey, sherry cask, scrambled egg and minerals. The palate entry is oily, buttery and oaky sweet; by midpalate the flavors include assertive tastes of marzipan, marshmallow, baked pear/peach pastry and bacon fat. Finishes with a luscious fruit/grape thrust. A masterpiece.

- Wine Enthusiast
90 Points Whisky Advocate

Rich summer gold with a freshly harvested barley impression. NOSE: A robust mix of fresh peaty aromas, constructed around a central core of apples and toasted nuts which have been dowsed in wild mountain honey. PALATE: Sweet concentrated peat flavors dominate from the start. Bold and intense. The peaty heart is united with honey-infused raisins, roasted nuts and a luxurious leather impression. Full-bodied with fantastic length. A real heavyweight, which will impart a lasting impression on the palate.
Prunier XO Cognac is a very old Grande Champagne Cognac crafted from a blend of old cognacs of different styles and characters, some up to 50 years old. After distillation, it is matured for a minimum of 20 years and offers a bold and robust flavor profile, with notes of citrus and vanilla, candied oranges, honeyed oak, spice, vanilla and caramel on the palate with a long and slightly sweet finish.
Longrow Springbank Distillery 18 Year Old Single Malt Scotch Whisky, Campbeltown (750 ml) Johnnie Walker Blue Label Blended Scotch Whisky (750 ml) Tullibardine 25 Year Old Single Malt Scotch Whisky, Highlands (750 ml)
Gently peaty, this whisky comes from the Springbank distillery in the Cambpeltown region of Scotland. The malt is dried over peat fires to impart that smokiness usually associated with Islay Scotch. But the final spirit is double distilled, removing much, but not all, of that flavor. The nose is typical of Springbank with notes of brine and the seaside. The palate is gently peated and spicy but there are sweet undertones there also with hints of autumn fruits and citrus.
WE 93

Featured as a blend of Johnnie Walker’s rarest whiskies, this Scotch billows with sweet cigar smoke from the very first sip. Underneath that, look for vanilla, oak and dry cocoa, finishing dry and spicy with cigar wrapper, allspice and clove, plus a mouthwatering saline note.

- Kara Newman, Wine Enthusiast (Dec, 2014)
This is benchmark Tullibardine, full-bodied, smoothand fruity in the mouth. There are a myriad of flavours coming from toffee, spice and dried apricots, through to the more obvious barley and vanilla notes on the finish. This is a Tullibardine to savour and take ones time over.

The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland. Located in Blackford, the gateway to the Highlands, it was here in 1488 that the young King James 4th of Scotland stopped by on his way to his coronation, to purchase beer from the local brewery. This is recorded as the first public purchase of beer. In 1503 the brewery received the first Royal Charter issued by James IV, in recognition of the fine beer produced at Tullibardine. Although the easy access from the north and the south makes this the perfect location for distilling and brewing, the most important aspect is the plentiful supply of fresh, spring water from the surrounding Ochil Hills. These hills were formed more than 400 million years ago with layers of basalt and red sandstone, and are well known for the gold that was mined from them. The water that reaches the distillery has taken 15 years to reach the Danny Burn, which is the spring where we take our water from. This is the same water bottled by the renowned mineral water company, Highland Spring. In 1947 William Delme Evans began converting the original brewery buildings that remained into a distillery, and in 1949 the first spirit was distilled at the newly named Tullibardine Distillery. The name in Gaelic means ‘lookout hill’, and was taken from the small medieval chapel built in 1446, which is close to the distillery. In 1953 the distillery was sold to Brodie Hepburn, who were themselves later sold to Invergordon Distillers. For the next few decades production continued using the original two stills and maturing the spirit in sherry casks. In 1973 the capacity was increased with the addition of two more stills. Recently Tullibardine began a new chapter in its history as in November 2011 the distillery was purchased by an independent family company already involved in the Whisky Industry. There is no doubt that the future of Tullibardine is in safe hands. With a wide portfolio of stock ranging back as far as 1952, Tullibardine is a lovely sweet, elegant and complex malt whisky.
Johnnie Walker Blue Label Port Ellen 'Ghost and Rare' Blended Scotch Whisky (750 ml) Balblair Vintage Release Single Malt Scotch Whisky, Highlands 1983 (750 ml) Speyburn 25 Year Old Single Malt Scotch Whisky, Highlands (750 ml)
The Port Ellen version. A very elegant but complex nose. Honey roasted almonds, dried mango, burnt orange peel and spices unveil in layers. On the palate it shows salted hazelnuts, black tea and forest floor. The finish is very long and makes you want to go for another sip. An excellent Scotch!

- 2018 Ultimate Spirits Challenge (Finalist)
93 Points Ultimate Beverage Challenge

Attractive burnished orange color. Smells like new leather, butcher’s wax, candles, beans, malt. Flavor-wise, there’s a lean, off-dry, leathery, oiliness that’s appealing and honest. Toasty aftertaste closes the circle.
Speyburn 25 Year Old is a whisky of rare quality. The finest Scottish spirit is matured for a quarter of a century in American white oak ex-bourbon and Fino sherry casks carefully selected by the distillery manager Robert Anderson. This slow process produces a multi-award winning single malt whisky of exceptional depth, complexity and balance.

Appearance: Clear Light Amber, Golden Honey, Red Gold, Bright Amber. Aroma: Citrus, Toffee, Fruity - vanilla, honey, apples & pears, woody, oaky, spicy. Flavour: Smooth, vanilla, fruity, grapefruit, sweet, spicy. Finish: Spicy, sweet, long lasting with a dry finish.
Talisker Limited Edition Natural Cask Strength 30 Year Old Single Malt Scotch Whisky (750 ml) Laphroaig Cask Strength 25 Year Old Single Malt Scotch Whisky, Islay (750 ml) Bowmore 'Vintner's Trilogy' French Oak Barrique 26 Year Old Single Malt Scotch Whisky, Islay (750 ml)
As part of a rebranding of the entire Talisker range, Diageo has brought its Special Releases 25 and 30 year old cask strength expressions into the full-time fold, reduced in strength to 45.8%. A more mature, reserved Talisker which is also confident, consistent and clearly in its prime. An interesting and complex whisky, with aromas that change constantly and a lively taste; remains a Talisker through and through and is an excellent example.
Delicious nuttiness mixed with stone fruit nectar and a very pretty floral character all mingle in the nose. Both soft and strong in the mouth, flavors span a wide range of flowers, nutty caramel and toasted grain.
As the world’s oldest scotch maturation house, Bowmore’s legendary No.1 Vaults is the birthplace of coveted and collectible whiskies including the new Vintner’s Trilogy. The second in the trilogy, Bowmore 26 Year Old Wine Matured spends time in ex-bourbon barrels and wine barriques, developing a burnt amber color.
The Cally Scotch Single Grain 40 Year, Lowlands (750 ml) Laphroaig Limited Edition 28 Year Old Single Malt Scotch Whisky, Islay (750 ml) Old Pulteney 35 Year Old Single Malt Scotch Whisky (750 ml)
A Single Grain Scotch Whisky from Caledonian, an Edinburgh distillery long since decommissioned. Nicknamed “The Cally” by its workers, it’s the oldest Caledonian ever released by the original distillers, and a true individual – highly complex yet wonderfully open and accessible, with a compelling nose.
The 2018 entry in Laphroaig's yearly limited edition series is one of the distillery's oldest releases yet – a 28-year-old whisky. It's a carefully selected mixture of casks, bringing together quarter casks, ex-bourbon barrels and oloroso sherry butts. It's picked up a reputation as being the best yet in the series, combining the distillery's medicinal smoke character with the fruitiness that many of its older bottles show.
Color: Light amber.

Nose: The initial wave of honey sweetness, exotic spices and citrus is followed by fruit cake and bitter chocolate. Over time gentle undertones open up with hints of fresh vanilla and sticky toffee pudding. A truly indulgent whisky on the nose enriched and fabulously balanced by the long maturation.

Palate: Full bodied and bursting with attitude. This exceptional dram is sweet and spicy and quickly develops a range of signature Old Pulteney flavours from honey, rum soaked raisins and Californian oranges to the heavier notes of seasoned leather, pralines and a touch of the salty North Sea air. A slow long finish with gentle waves of dried fruit and silky tannins.
Glendronach Pedro Ximenez Sherry Puncheon Single Cask 27 Year Old Single Malt Scotch Whisky, Speyside - Highlands 1990 (750 ml) Bruichladdich 1986 Rare Cask Series 30 Year Scotch Whiskey (750 ml) Bruichladdich 1985 Rare Cask Series 32 Year Scotch Whiskey (750 ml)
Part of GlenDronach's Limited Release line and the Batch 16 Cask Selection is this 27-year-old premium whisky that's meant to be enjoyed, craved, and collected by any vintage malt whiskey aficionado. The GlenDronach 27 Year Old 1990 Single Malt Scotch Whisky in particular comes in 1990 cask variants including #1014, #7003, #7005, and #7902.

The GlenDronach 27 Year Single Malt Scotch Whisky is so rare that only about 600 bottles are produced from each cask batch. So let's just say there are only about less than 2,000 bottles sold all over the world. All of them have been bottled at cask strength, retained of their natural color, and non-chill filtered.

Regardless of the cask number, the GlenDronach 27 Year Scotch Whisky is considered as one of the best single malt scotch whiskies in the world. As they have matured in Pedro Ximenez sherry puncheons, the result was truly astounding! It features deep and inviting aromas, full-bodied velvety flavors, and a strong and long-lasting finish.

The GlenDronach 27-year-old Malt has an overall exquisite character that truly sets it apart from all the rest. It delights you with notes of sandalwood, plum, chestnut, and spiced bramble pie; then it further stuns your sensation with flavors of plums, oranges, mocha, prunes, dark chocolate, and chestnut.

bottled at approx. 50.9 to 55.3% ABV (depending on cask number and region)
aged in Pedro Ximenez Sherry Puncheon casks
each batch produces only approx. 600+ bottles
Color – As dark and mysterious as PX itself.

Aroma – Dried fruit – raisins, fig syrup, prunes and Christmas cake. Muscovado sugar, a hint of hot sand and candied peel, dried tea leaves, pipe tobacco and leather rolled in PX.

Taste – The aroma is truly astounding. On the palate the experience raises the bar still further with sweet PX notes, raisins, dried figs, dates, grape sugar. Leather, cigar boxes and Christmas cake. Everything a Sherry matured whisky should be and more. The complexity and balance is retained as the marine freshness and fruity notes of apricot and apple come through from the Bruichladdich DNA.

Finish – Never-ending. Sweet fruit, PX, salted caramel, cinder toffee and a hint of smoke.
This incredible whisky was originally filled into gentle third fill bourbon casks and lay untouched in a warehouse until 2012, when it was re-casked into fresh bourbon barrels, and then finished in French oak in 2017. It scored a perfect 10/10 score by the Malt Review.
Bruichladdich 1984 Rare Cask Series 32 Year Scotch Whiskey (750 ml) Convalmore Natural Cask Strength 32 Year Old Single Malt Scotch Whisky, Speyside (750 ml) Port Ellen 16th Release 37 Year Old Single Malt Scotch Whisky, Islay (750 ml)
In 2008, our then master distiller Jim McEwan identified a classic vintage parcel of that celebrated style and re-casked it into fresh Bourbon for the last leg of an epic journey. This dram comes from the very last 12 casks of the 1984 legacy distillation, poignantly filled on 31st December of that year.

Limited to 3,000 bottles, the 1984 is bottled at the distillery without chill filtration or artificial coloring at the natural strength of 43.7% alc. vol.
Vibrant and complex with an impeccable balance between distillery character and oak, the liquid is from refill American oak hogsheads and is bottled at a natural cask strength of 48.2%.
A limited edition, natural cask strength Single Malt Scotch Whisky from Port Ellen, a silent distillery on the Isle of Islay. The oldest Port Ellen ever released. Sixteenth of a limited series of annual releases that are very rare, highly sought after and will only be available a little longer. Earlier and far larger releases in this series now change hands among collectors for up to ten times their original SRP.

From refill European Oak butts filled in 1978, the last year of production. Self-assured, well-integrated and hugely complex whisky in which subtlety is all, with an effortless balance of sweet fruit notes, citrus, honey, smoke, fire and oak.
Tasting Notes:

Color: Polished teak

Nose: Sophisticated and understated; dry overall, opening with distant, faint smoke before a wave of familiar sweet and smoky notes. Pleasing sweet aromas of honey-cured smoked meats drift above the fragrant smoke. Fresh, cleansing notes with sweet mint and sharp citrus.
Body: Medium

Taste: Wonderful at natural strength. Sweet, prickly and drying, with a great mix of wood ash, burnt jam tarts, toffee and caramelized orange. Then more all-pervading smoke with a spicy-herbal complex featuring cloves. Water makes things cooler but doesn’t alter the well-balanced flavour profile.

Finish: Long, cooling and complex. Instantly appetizing with toffee apple, burnt toast, lemon zest, ripe red apples. Deeply herbal and heavy with wood smoke.
The Macallan 1824 Series No. 6 in Lalique Single Malt Whisky (750 ml) 1974 Glenmorangie 'Pride' Single Malt Scotch Whisky, Highlands (750 ml) The Glenlivet 'The Winchester Collection' 50 Year Old Single Malt Scotch Whisky (750 ml)
No. 6 brings together the art of The Macallan Whisky Maker with Lalique’s exquisite craftsmanship to create a stunning whisky encased in the finest, and most stylish, crystal decanter. This rich, complex single malt takes its unique natural colour and character from the first fill Spanish sherry seasoned oak casks handcrafted by the master craftsmen of Jerez de la Frontera’s, the home of sherry. The cooperage exclusively creates Spanish oak casks which, once seasoned with sherry, give the unique, rich flavour of this exquisite whisky. It is from this one single cooperage that these casks are taken in order to ensure the infinite quality and character at the heart of The Macallan. An enticing, rich dark walnut color delivers classic Macallan character, a celebration of richness, spice and dried fruit with a layer of heady orange groves.
Nose: Salted caramel toffee and chocolate truffles dance with Turkish delight, rum-and- raisin ice- cream and a hint of aged balsamic vinegar, for a nose wonderfully deep and rich. Add a splash of water to conjure warm brioche, yeast flour, ginger-snap biscuits and gentle blood orange, followed by baked bread and cedar wood.

Palate: A soft, gentle mouthfeel leads to the astonishing vibrancy of baked apples, oranges, honey and menthol. Then toffee comes forth, balanced by molasses, double cream, spicy clove and aniseed.
Finish: Pecan nuts and leather mingle with fudge and creamy caffè latte, for an aftertaste that is lingering and gently soothing.

Glenmorangie Description
The rarest, oldest and deepest single malt ever to emerge from our Distillery, Glenmorangie Pride 1974 is the very pinnacle of our Pride series, comprised of our most treasured creations. For 41 years, the whisky’s spirit was cherished as it lay quietly maturing in the finest ex-bourbon and ex-Oloroso sherry casks. Just as the two parcels reached their crescendo, they were married together in perfect harmony. Their inspired union brings forth a whisky with intensely rich depths, which speak of its long maturation. Balanced by a smoothness and finesse, this is a single malt beyond comparison.
In 1966, former Master Distiller Robert Arthur laid down a run of particularly outstanding spirit. For five decades, our dedicated Master Distillers have monitored this exclusive whisky as it slowly aged at The Glenlivet distillery. This precious spirit became imbued with increasing depth and complexity, soaking up flavor and a sense of history in equal measure. Now, at the peak of its maturation, Master Distiller Alan Winchester has released just 100 bottles of this rare single malt. Crafted over generations, it’s a tribute to George Smith, who created the original single malt that set the standard in taste and quality. Vintage 1966 is the second edition in The Winchester Collection of 50-year-old single malts.

Released over a number of years, the collection is set to become one of the most sought-after and priceless. Matured in an exceptional ex-sherry cask, Vintage 1966 bursts with soft fruit and sweet treacle flavors, and is tantalizingly rich and dark in color. Upon opening the bottle, the nose exudes sweet, rich aromas of treacle, moist raisins, and homemade apricot jam. On the palate, Vintage 1966 bursts with an abundance of soft fruits, treacle, and juicy orange, with hints of cinnamon and liquorice. The finish is exceptionally luscious and long lasting.

The packaging for The Winchester Collection Vintage 1966 brings together the craftsmanship of Brodie Nairn, Richard Fox, and John Galvin. Every element has been designed and created to stay true to the product and pioneering spirit of The Glenlivet. All of the materials and finishes have been chosen to create a work of art that’s as timeless as the precious liquid inside. Housed in a hand-blown decanter that shines like moving water, encased in a handmade wooden box, and sealed with a precious stopper, each bottle of this remarkable Speyside single malt sets new standards for luxury and taste. Simply put, it’s a masterpiece of whisky-making tradition.