Home > Spirits > Whiskey
Sort By:
Old Forester Kentucky Straight Bourbon Whiskey 86 Proof, Kentucky (750 ml) Asylum Distillery Fifth State Aged Corn Whiskey (750 ml) High West Distillery American Prairie Blended Straight Bourbon, Utah (750 ml)
WE 93

This tawny Bourbon has a rich, spiced scent reminiscent of fruitcake. On the palate, look for caramel studded with dried cherry, orange peel and clove, finishing quite dry. A great profile for classic cocktails, and not too precious to mix.

- Kara Newman, Wine Enthusiast (Sept, 2014)
Aged corn whiskey. You get to enjoy the transformation that happens to our whiskey after spending time in an oak barrel.

Many people are not familiar with "corn whiskey", let's start by saying this: Corn Whiskey is basically moonshine. Asylum Corn Whiskey is 80 proof (40% abv) so that it remains drinkable on its own and also is mixable in drinks. The first thing you'll notice is a strong aroma, this is from the 100% corn base mash, which is carried through the distillation process. After you smell it, give it a couple of sips to get familiar with its flavor. Though it is 40% alcohol, it has a very smooth taste and mouthfeel.

By the way, Corn Whiskey is a product that is actually recognized by the federal government whereas "moonshine" basically means nothing to them. That being said, people who have had "moonshine" love Asylum Corn Whiskey. Even if you've never tried moonshine or Corn Whiskey before, this may be the perfect spirit for you.
Made with a blend of straight Bourbons, this whiskey has a mild vanilla and resin scent. On the palate, flavors run to vanilla, cedar and citrus. Adding water brings out distinct cinnamon and peach notes, before falling into vanilla.
Koval Single Barrel Rye Whiskey, Illinois (750 ml) The Feathery Blended Malt Scotch Whisky, Scotland (750 ml) The Balvenie DoubleWood 12 Year Old Single Malt Scotch Whisky, Speyside (750 ml)
The Koval Rye Whiskey is a softer-style single barrel rye made from the heart cut of the distillate, no heads or tails (the rougher-tasting product of distillation). Aged in new American oak from Minnesota and made from grain sourced from a local organic farmer collective in the Midwest, there are lots of maple, candy corn, and spice notes on this easy-drinking rye.
92 Points Whisky Advocate

The Feathery is a blended malt which has been entirely matured in first class sherry wood which makes it slightly sweeter, fuller and more rounded than standard malts. Aged 8-10 years and blended from 3 single malts: Tamdhu, Glengoyne and Glendronach. The Feathery is the first expression of a range we are developing celebrating original Scottish craftsmanship. The Feathery is the original golf ball painstakingly hand crafted with feathers, tar and bird skin to make a perfectly rounded ball which was more streamlined and effective. The only downside is that it was also very expensive given the number of hours that went into one ball, when playing a game with a feathery the golfers would position two "spotters" who would ensure that the ball was never lost on the course. Additional Information Warm, rich oak, and deliciously sweet sherry flavored sultanas, orange segments, full mouth feel, raisins and soft fruits with a long and satisfying finish with spiced orange and chocolate with a hint of butterscotch.
WE 90-95

First nosing exposes dry scents of walnuts, grass and dark toffee. Entry is malty and vanilla-extract bittersweet; mid-palate is silky, creamy, Sherry sweet, pruny and black raisin-like. Ends on a dark chocolate note that's chewy, medium-sweet and satisfying.
Talisker 10 Year Old Single Malt Scotch Whisky, Isle of Skye (750 ml) Longmorn 16 Year Old Single Malt Scotch Whisky, Speyside (750 ml) Lagavulin 16 Year Old Single Malt Scotch Whisky, Islay (750 ml)
Appearance: Brilliant gold.

Nose: Powerful peat-smoke with sea-water saltiness, the liquor of fresh oysters, and a citrus sweetness. Body: Full.

Palate: A rich dried-fruit sweetness with clouds of smoke and strong barley-malt flavors, warming and intense. Peppery at the back of the mouth.

Finish: Huge, long, warming and peppery in the finish with an appetizing sweetness.
WE 90-95

The low-key bouquet offers intense breakfast cereal smells with meek scents of spice and dried flowers. Palate entry is assertive, spirity, malty-sweet and slightly candied; the midpalate tastes include harmonious flavors of honey wheat toast, light fudge, caramel, marshmallow, candied almond, candied orange peel and oaky vanilla. Concludes elegant yet attractively potent.

- Wine Enthusiast
Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer's yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines "classy Islay." Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous.
Lagavulin Distillers Edition Double Matured Pedro Ximenez Sherry Cask Wood Single Malt Scotch Whisky (750 ml) Kavalan Sherry Oak Single Malt Whisky (750 ml) Springbank 15 Year Old Single Malt Scotch Whisky, Campbeltown (750 ml)
Wow! Phenomenal nose with deep richness with smoke from burning heather yet still space for some strong floral notes. Equally full in the mouth with all the nose had plus raisins, dried apricot and rich, spicy oak. Very energetic for its age yet still beautifully balanced. Warming. Mellow and satisfying. Long, full finish.
Kavalan Sherry Oak dilutes Solist Sherry with Kavalan spring water to 46% strength. It is clean and complex with multi-layers of dried fruit, nuttiness and spices with some marzipan and vanilla touches to it.

By utilizing Taiwans unique natural resources and remarkable technological skills, aiming for the first whisky distillery in Taiwan, Kavalan distillery of King Car Group was founded. Kavalan, the earliest tribe that inhabited Yilan, represents sincerity, honesty, and the spirit of step-by-step cultivation. Kavalan distillery continues the tradition of passionate commitment to creating the premium whisky.
WE 96-100

The complex, understated bouquet finds aromas of barley malt, seaweed, heather, oaky vanilla, honey, sherry cask, scrambled egg and minerals. The palate entry is oily, buttery and oaky sweet; by midpalate the flavors include assertive tastes of marzipan, marshmallow, baked pear/peach pastry and bacon fat. Finishes with a luscious fruit/grape thrust. A masterpiece.

- Wine Enthusiast
The BenRiach 'Septendecim' Peated 17 Year Old Single Malt Scotch Whisky (750 ml) Cadenhead's Small Batch Mortlach 20 Year Old Single Malt Scotch Whisky, Speyside (750 ml) Prunier X.O. Cognac, France (750 ml)
90 Points Whisky Advocate

Rich summer gold with a freshly harvested barley impression. NOSE: A robust mix of fresh peaty aromas, constructed around a central core of apples and toasted nuts which have been dowsed in wild mountain honey. PALATE: Sweet concentrated peat flavors dominate from the start. Bold and intense. The peaty heart is united with honey-infused raisins, roasted nuts and a luxurious leather impression. Full-bodied with fantastic length. A real heavyweight, which will impart a lasting impression on the palate.
Nose: Nougat, salty, ripe plums, demerara sugar, Christmas pudding. Very rich.

Palate: Huge sherry notes, sweet Oloroso, creamy coffee cappuccino, figs and caramelized sugar.

Finish: A long finish with the Oloroso sherry notes continuing on and on.
Prunier XO Cognac is a very old Grande Champagne Cognac crafted from a blend of old cognacs of different styles and characters, some up to 50 years old. After distillation, it is matured for a minimum of 20 years and offers a bold and robust flavor profile, with notes of citrus and vanilla, candied oranges, honeyed oak, spice, vanilla and caramel on the palate with a long and slightly sweet finish.
Longrow Springbank Distillery 18 Year Old Single Malt Scotch Whisky, Campbeltown (750 ml) The Yamazaki 12 Year Old Single Malt Whisky, Japan (750 ml) Johnnie Walker Blue Label Blended Scotch Whisky (750 ml)
Gently peaty, this whisky comes from the Springbank distillery in the Cambpeltown region of Scotland. The malt is dried over peat fires to impart that smokiness usually associated with Islay Scotch. But the final spirit is double distilled, removing much, but not all, of that flavor. The nose is typical of Springbank with notes of brine and the seaside. The palate is gently peated and spicy but there are sweet undertones there also with hints of autumn fruits and citrus.
WA 93, UBC 93

The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish.

- Jonny McCormick, Whiskey Advocate (April, 2018)
WE 93

Featured as a blend of Johnnie Walker’s rarest whiskies, this Scotch billows with sweet cigar smoke from the very first sip. Underneath that, look for vanilla, oak and dry cocoa, finishing dry and spicy with cigar wrapper, allspice and clove, plus a mouthwatering saline note.

- Kara Newman, Wine Enthusiast (Dec, 2014)
Tullibardine 25 Year Old Single Malt Scotch Whisky, Highlands (750 ml) Balblair Vintage Release Single Malt Scotch Whisky, Highlands 1983 (750 ml) Speyburn 25 Year Old Single Malt Scotch Whisky, Highlands (750 ml)
This is benchmark Tullibardine, full-bodied, smoothand fruity in the mouth. There are a myriad of flavours coming from toffee, spice and dried apricots, through to the more obvious barley and vanilla notes on the finish. This is a Tullibardine to savour and take ones time over.

The history of Tullibardine as a location for brewing and distilling is one of the oldest in Scotland. Located in Blackford, the gateway to the Highlands, it was here in 1488 that the young King James 4th of Scotland stopped by on his way to his coronation, to purchase beer from the local brewery. This is recorded as the first public purchase of beer. In 1503 the brewery received the first Royal Charter issued by James IV, in recognition of the fine beer produced at Tullibardine. Although the easy access from the north and the south makes this the perfect location for distilling and brewing, the most important aspect is the plentiful supply of fresh, spring water from the surrounding Ochil Hills. These hills were formed more than 400 million years ago with layers of basalt and red sandstone, and are well known for the gold that was mined from them. The water that reaches the distillery has taken 15 years to reach the Danny Burn, which is the spring where we take our water from. This is the same water bottled by the renowned mineral water company, Highland Spring. In 1947 William Delme Evans began converting the original brewery buildings that remained into a distillery, and in 1949 the first spirit was distilled at the newly named Tullibardine Distillery. The name in Gaelic means ‘lookout hill’, and was taken from the small medieval chapel built in 1446, which is close to the distillery. In 1953 the distillery was sold to Brodie Hepburn, who were themselves later sold to Invergordon Distillers. For the next few decades production continued using the original two stills and maturing the spirit in sherry casks. In 1973 the capacity was increased with the addition of two more stills. Recently Tullibardine began a new chapter in its history as in November 2011 the distillery was purchased by an independent family company already involved in the Whisky Industry. There is no doubt that the future of Tullibardine is in safe hands. With a wide portfolio of stock ranging back as far as 1952, Tullibardine is a lovely sweet, elegant and complex malt whisky.
93 Points Ultimate Beverage Challenge

Attractive burnished orange color. Smells like new leather, butcher’s wax, candles, beans, malt. Flavor-wise, there’s a lean, off-dry, leathery, oiliness that’s appealing and honest. Toasty aftertaste closes the circle.
Speyburn 25 Year Old is a whisky of rare quality. The finest Scottish spirit is matured for a quarter of a century in American white oak ex-bourbon and Fino sherry casks carefully selected by the distillery manager Robert Anderson. This slow process produces a multi-award winning single malt whisky of exceptional depth, complexity and balance.

Appearance: Clear Light Amber, Golden Honey, Red Gold, Bright Amber. Aroma: Citrus, Toffee, Fruity - vanilla, honey, apples & pears, woody, oaky, spicy. Flavour: Smooth, vanilla, fruity, grapefruit, sweet, spicy. Finish: Spicy, sweet, long lasting with a dry finish.
The Macallan Rare Cask Single Malt Scotch Whisky (750 ml) Talisker Limited Edition 30 Year Old Single Malt Scotch Whisky (750 ml) Bruichladdich Black Art 4th Edition 23 Year Old Unpeated Single Malt Scotch Whisky, Islay 1990 (750 ml)
BTI 94

Bright amber color. Bright, attractive aromas of sautéed almonds, dried fruits, spicy custard, and leather with a supple, crisp, fruity medium-full body and a warming, complex, long raisin compote, chocolate nuts, brown spices, and cedar and minerals finish. A flavorful and stylish, after dinner dram with a lot of attractive Sherry barrel character.

- Beverage Testing Institute (May, 2015)
As part of a rebranding of the entire Talisker range, Diageo has brought its Special Releases 25 and 30 year old cask strength expressions into the full-time fold, reduced in strength to 45.8%. A more mature, reserved Talisker which is also confident, consistent and clearly in its prime. An interesting and complex whisky, with aromas that change constantly and a lively taste; remains a Talisker through and through and is an excellent example.
The marriage of the spirit from truly magical caskshas created a sensational texture, both sleek and suggestive. Lose yourself in the sweet, fruity, mellow oakiness of this bewitching spirit.

NOSE: The aromas rise and mingle beautifully creating an olfactory symphony in your hand. Little notes of rich, plump, crystallised grapes flirt over heavier notes of honey. Go deeper and you will find the tang of lemon and lime - This is the DNA of our Bruichladdich spirit; the terroir of ancient peat lands and Islay’s exposed coastline, living, breathing proof that magic really does exist.

PALATE: Without water the first thought that enters my head is wow! This is strong and my cheeks flush, my eyes water but my heart is in heaven. Its so, so mellow and mature and yes, you can find all of the aromatics on the taste buds and more!!! I get chocolate and coconut, tangerine and papaya and a wonderful infusion of barley sugar with a pinch of cinnamon and aniseed. Completely mesmerizing.

FINISH: Grilled peach and apricot sprinkled with demerera sugar, quite outstanding.
Johnnie Walker Blue Label Blended Scotch Whisky (1.75 Liter) Laphroaig Cask Strength 25 Year Old Single Malt Scotch Whisky, Islay (750 ml) The Cally Scotch Single Grain 40 Year, Lowlands (750 ml)
WE 93

Featured as a blend of Johnnie Walker’s rarest whiskies, this Scotch billows with sweet cigar smoke from the very first sip. Underneath that, look for vanilla, oak and dry cocoa, finishing dry and spicy with cigar wrapper, allspice and clove, plus a mouthwatering saline note.

- Kara Newman, Wine Enthusiast (Dec, 2014)
Delicious nuttiness mixed with stone fruit nectar and a very pretty floral character all mingle in the nose. Both soft and strong in the mouth, flavors span a wide range of flowers, nutty caramel and toasted grain.
A Single Grain Scotch Whisky from Caledonian, an Edinburgh distillery long since decommissioned. Nicknamed “The Cally” by its workers, it’s the oldest Caledonian ever released by the original distillers, and a true individual – highly complex yet wonderfully open and accessible, with a compelling nose.
Laphroaig 30 Year Old Single Malt Scotch Whisky, Islay (750 ml) Old Pulteney 35 Year Old Single Malt Scotch Whisky (750 ml) George T. Stagg Straight Bourbon Whiskey 2010 (750 ml)
Laphroaig Distillery was established in 1815 on the rocky south coast of the Isle of Islay off the west coast of Scotland. This malt whiskey distillery continues to malt barley using its traditional malting floors and malt kiln. In 1994 the distillery was awarded the Royal Warrant. The core range is quite extensive and supplemented by limited releases including a 21 year old was issued in 2015 to celebrate 21 years of Friends of Laphroaig. Independent bottlings are also available from Signatory, Cooper's Choice and Hunter Laing.

30 years of aging has taken the aggressive, pungent edge off this fine Islay scotch. While still maintaining pleasant peat smoke and toast flavors, sherry and vanilla enter the mix with a lasting, peppery finish. One to collect, savor and enjoy.

Color: Light amber.

Nose: The initial wave of honey sweetness, exotic spices and citrus is followed by fruit cake and bitter chocolate. Over time gentle undertones open up with hints of fresh vanilla and sticky toffee pudding. A truly indulgent whisky on the nose enriched and fabulously balanced by the long maturation.

Palate: Full bodied and bursting with attitude. This exceptional dram is sweet and spicy and quickly develops a range of signature Old Pulteney flavours from honey, rum soaked raisins and Californian oranges to the heavier notes of seasoned leather, pralines and a touch of the salty North Sea air. A slow long finish with gentle waves of dried fruit and silky tannins.
This extremely hearty whiskey ages in new charred oak barrels for no less than 15 years. Straight out of the barrel, uncut and unfiltered, the taste is powerful, flavorful and intense. Open it up with a few drops of water, sit back and ponder the wonders of the universe.

Lush toffee sweetness and dark chocolate with hints of vanilla, fudge, nougat and molasses. Underlying notes of dates, tobacco, dark berries, spearmint and a hint of coffee round out the palate.
Laphroaig 32 Year Old Single Malt Scotch Whisky, Islay (750 ml) Convalmore Natural Cask Strength 32 Year Old Single Malt Scotch Whisky, Speyside (750 ml) The Macallan Sherry Oak 25 Year Old Single Malt Scotch Whisky (750 ml)
Laphroaig 32-Year-Old Islay Single Malt. Image courtesy Beam Suntory. This whisky is the fourth in a series of special bottlings marking Laphroaig’s 200th anniversary in 2015, and is a limited-edition release. It was matured in ex-Oloroso Sherry casks, and the nose is smoky and sweet with notes of barbecue sauce, grilled meat, and hints of figs and brine that don’t overpower the nose, but give hints of a gentle strength.

The taste is luscious and sweet at first, followed by intense peatiness and cinnamon spice with hints of heather, brine, and honey in the background. The finish is very smooth, but still forceful with good spices and peat smoke along with hints of honey, vanilla, and cocoa. It’s the whisky equivalent of an iron fist in a velvet glove.

Vibrant and complex with an impeccable balance between distillery character and oak, the liquid is from refill American oak hogsheads and is bottled at a natural cask strength of 48.2%.
The Macallan Sherry Oak is exclusively matured in selected Sherry oak casks from Jerez, Spain. This satisfyingly complex Single Malt, matured at The Macallan distillery for a minimum of 25 years is characterized by its rich color, aroma and flavor with hints of dried fruits, spice and chocolate orange.
Port Ellen 16th Release 37 Year Old Single Malt Scotch Whisky, Islay (750 ml) The Macallan 1824 Series No. 6 in Lalique Single Malt Whisky (750 ml) 1974 Glenmorangie 'Pride' Single Malt Scotch Whisky, Highlands (750 ml)
A limited edition, natural cask strength Single Malt Scotch Whisky from Port Ellen, a silent distillery on the Isle of Islay. The oldest Port Ellen ever released. Sixteenth of a limited series of annual releases that are very rare, highly sought after and will only be available a little longer. Earlier and far larger releases in this series now change hands among collectors for up to ten times their original SRP.

From refill European Oak butts filled in 1978, the last year of production. Self-assured, well-integrated and hugely complex whisky in which subtlety is all, with an effortless balance of sweet fruit notes, citrus, honey, smoke, fire and oak.
Tasting Notes:

Color: Polished teak

Nose: Sophisticated and understated; dry overall, opening with distant, faint smoke before a wave of familiar sweet and smoky notes. Pleasing sweet aromas of honey-cured smoked meats drift above the fragrant smoke. Fresh, cleansing notes with sweet mint and sharp citrus.
Body: Medium

Taste: Wonderful at natural strength. Sweet, prickly and drying, with a great mix of wood ash, burnt jam tarts, toffee and caramelized orange. Then more all-pervading smoke with a spicy-herbal complex featuring cloves. Water makes things cooler but doesn’t alter the well-balanced flavour profile.

Finish: Long, cooling and complex. Instantly appetizing with toffee apple, burnt toast, lemon zest, ripe red apples. Deeply herbal and heavy with wood smoke.
No. 6 brings together the art of The Macallan Whisky Maker with Lalique’s exquisite craftsmanship to create a stunning whisky encased in the finest, and most stylish, crystal decanter. This rich, complex single malt takes its unique natural colour and character from the first fill Spanish sherry seasoned oak casks handcrafted by the master craftsmen of Jerez de la Frontera’s, the home of sherry. The cooperage exclusively creates Spanish oak casks which, once seasoned with sherry, give the unique, rich flavour of this exquisite whisky. It is from this one single cooperage that these casks are taken in order to ensure the infinite quality and character at the heart of The Macallan. An enticing, rich dark walnut color delivers classic Macallan character, a celebration of richness, spice and dried fruit with a layer of heady orange groves.
Nose: Salted caramel toffee and chocolate truffles dance with Turkish delight, rum-and- raisin ice- cream and a hint of aged balsamic vinegar, for a nose wonderfully deep and rich. Add a splash of water to conjure warm brioche, yeast flour, ginger-snap biscuits and gentle blood orange, followed by baked bread and cedar wood.
Palate: A soft, gentle mouthfeel leads to the astonishing vibrancy of baked apples, oranges, honey and menthol. Then toffee comes forth, balanced by molasses, double cream, spicy clove and aniseed.
Finish: Pecan nuts and leather mingle with fudge and creamy caffè latte, for an aftertaste that is lingering and gently soothing.
Glenmorangie Description
The rarest, oldest and deepest single malt ever to emerge from our Distillery, Glenmorangie Pride 1974 is the very pinnacle of our Pride series, comprised of our most treasured creations. For 41 years, the whisky’s spirit was cherished as it lay quietly maturing in the finest ex-bourbon and ex-Oloroso sherry casks. Just as the two parcels reached their crescendo, they were married together in perfect harmony. Their inspired union brings forth a whisky with intensely rich depths, which speak of its long maturation. Balanced by a smoothness and finesse, this is a single malt beyond comparison.
The Glenlivet 'The Winchester Collection' 50 Year Old Single Malt Scotch Whisky (750 ml)
In 1966, former Master Distiller Robert Arthur laid down a run of particularly outstanding spirit. For five decades, our dedicated Master Distillers have monitored this exclusive whisky as it slowly aged at The Glenlivet distillery. This precious spirit became imbued with increasing depth and complexity, soaking up flavor and a sense of history in equal measure. Now, at the peak of its maturation, Master Distiller Alan Winchester has released just 100 bottles of this rare single malt. Crafted over generations, it’s a tribute to George Smith, who created the original single malt that set the standard in taste and quality. Vintage 1966 is the second edition in The Winchester Collection of 50-year-old single malts.

Released over a number of years, the collection is set to become one of the most sought-after and priceless. Matured in an exceptional ex-sherry cask, Vintage 1966 bursts with soft fruit and sweet treacle flavors, and is tantalizingly rich and dark in color. Upon opening the bottle, the nose exudes sweet, rich aromas of treacle, moist raisins, and homemade apricot jam. On the palate, Vintage 1966 bursts with an abundance of soft fruits, treacle, and juicy orange, with hints of cinnamon and liquorice. The finish is exceptionally luscious and long lasting.

The packaging for The Winchester Collection Vintage 1966 brings together the craftsmanship of Brodie Nairn, Richard Fox, and John Galvin. Every element has been designed and created to stay true to the product and pioneering spirit of The Glenlivet. All of the materials and finishes have been chosen to create a work of art that’s as timeless as the precious liquid inside. Housed in a hand-blown decanter that shines like moving water, encased in a handmade wooden box, and sealed with a precious stopper, each bottle of this remarkable Speyside single malt sets new standards for luxury and taste. Simply put, it’s a masterpiece of whisky-making tradition.