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John Duval Wines Plexus Shiraz - Grenache - Mourvedre, Barossa Valley 2013 (750 ml) Shaw + Smith Pinot Noir, Adelaide Hills 2016 (750 ml) Shaw + Smith M3 Chardonnay, Adelaide Hills 2015 (750 ml)
WA 93+, WS 92

Medium to deep garnet-purple in color, the 2013 Plexus has a seriously spicy perfume over a core of baked raspberries, crushed blackberries and red currant jelly, plus wafts of pepper and tar. Ripe, rich and medium to full-bodied, the palate offers a gorgeous, velvet-lined texture, with savory and earthy flavors coming through on the long finish.

- Lisa Perrotti-Brown, Wine Advocate (Oct, 2016)
JS 95

TOP 100 AUSTRALIAN WINESOF 2017 #69 - A decisive, confidently struck pinot that brims with youthful vibrance and plenty of brambly spicy overlay across ripe red and darker cherry fruits. The palate’s succulent, energetic and stacked with punchy cherry-fruit flavors. Tannins drive up through the finish.

- James Suckling (Jan, 2018)
JS 94, WE 92, WS 91

The M3 Chardonnay has evolved into a tight, refined style. It's medium-bodied and tart, with crisp acids that frame juicy citrus flavors. A subtle note of struck match marks the nose, alongside hints of orange zest.

- Joe Czerwinski, Wine Enthusiast (June, 2017)
Heartland Directors' Cut Cabernet Sauvignon 2013 (750 ml) Two Hands Wines Bella's Garden Shiraz 2015 (750 ml) Penfolds Bin 407 Cabernet Sauvignon, South Australia 2016 (750 ml)
V 91

Inky ruby. Vibrant, smoke-accented dark berries, cracked pepper and a hint of mocha on the perfumed nose. Silky, seamless and pliant, offering sweet blackberry and blueberry compote flavors and a repeating peppery quality. Gentle tannins provide shape to the very long, spicy finish, which leaves a suave blue quality behind.

- Antonio Galloni, Vinous
WS 93

Dark and dense, with blackberry and licorice-scented plum flavors, accented by details of espresso, cacao, sage and clay. A distinctive juicy thread runs through the core. Firm finish. Drink now through 2030.

- Maryann Worobiec, Wine Spectator (July, 2017)
JS 92, WA 90

Slightly herbal and leafy on the nose, the deep, currant-scented 2016 Bin 407 Cabernet Sauvignon blends fruit from five different regions of South Australia. It's medium to full-bodied, with soft, measured tannins and true Cabernet identity. Aged in French and American oak, there are some cedar and mocha notes apparent on the nose and finish, but the cassis fruit carries the day.

- Joe Czerwinski, Wine Advocate (Oct, 2018)
Glaetzer Anaperenna - Godolphin, Barossa Valley 2012 (750 ml) Two Hands Ares Shiraz 2010 (750 ml)
WA 93, V 93, WS 92

A blend of Shiraz and Cabernet Sauvignon, the deep garnet-purple colored 2012 Anaperenna is profoundly scented of creme de cassis, blueberry compote and black cherry pie with hints of aniseed, pepper, chargrilled meat and underbrush. Big, full-bodied and voluptuous on the palate, the generous blend of blackberry and meaty, savory flavors is structured by a solid backbone of firm, grainy tannins and refreshing acid through the very long finish. Drink it now to 2024+.

- Lisa Perrotti-Brown, Wine Advocate (June, 2016)
WS 97

Vivid flavors of raspberry, boysenberry, cream and spice mix smoothly as they play against refined tannins in this aristocratic Shiraz, which lets the finish linger gracefully. Gripping in its depth and ease of expression.

- Harvey Steinman, Wine Spectator (June, 2013)