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Azienda Agricola Cos 'Nero di Lupo' Nero d'Avola Sicilia 2015 (750 ml) Terrazze dell'Etna Cirneco Etna, Sicily 2010 (750 ml) Tenuta delle Terre Nere Calderara Sottana Rosso Etna, Sicily 2015 (750 ml)
Scents of violets and freshly cut herbs lead into this wine’s tangy flavors of blackberry and plum. It’s lively and fresh, with fruit-skin tannins that feel taut without impeding the juicy flavors. The wine gains density with air, picking up subtle notes of licorice and black pepper.
WE 93, WA 92

I tasted the 2010 Etna Rosso Cirneco (100% Nerello Mascalese) last year and had the chance to revisit the wine again. Since then, not much has changed although my impression is that it has started to flesh out nicely. It shows more spice coloring of cinnamon and clove this year. This is an austere and stubborn wine that plays its cards close to its chest. It reveals crushed stone, dark fruit and grilled herb with slow precision. These qualities bode well for its future evolution. So does the tannic management. The wine is stern, firm and structured. Fruit comes from 60-year-old pre-phylloxera vines that have been pruned down to just two clusters per vine.

- Monica Larner, Wine Advocate (Sept, 2015)
WE 93, WS 92

A bright and harmonious version, with a thread of citrus and spice unraveling through the generous raspberry and mulberry fruit, while supple tannins and a hint of tar focus the finish. Drink now through 2028.

- Alison Napjus, Wine Spectator (March, 2018)