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Klein Constantia Perdeblokke Sauvignon Blanc, Constantia, South Africa 2014 (750 ml)

WS 90

Tightly coiled, with verbena, white asparagus and tarragon notes weaving around a core of lemon curd. Reveals a light paraffin echo on the finish. Let this unwind a bit. Drink now through 2018.

- James Molesworth, Wine Spectator (April, 2016)

Our Price: $22.99
Bodega Tacuil 33 de Davalos 2011 (750 ml)

IWC 93


A field blend of approximately 80% Malbec and 20% Cabernet Sauvignon, which is really floral and aromatic, very showy. The violet aromas remind me of a Touriga Nacional from Portugal. It has some burned skin character, and I’d normally say roasted, smoky or toasty, which is what I feel, but there are no barrels involved there, so it has to be the high phenolics in the wine. It is a big wine but with a sense of elegance and balance. Quite an extreme red. Drink 2014-2017.

Our Price: $25.99
Dierberg Estate Vineyard Chardonnay, Santa Maria Valley 2013 (750 ml)

WA 92, WS 91, WE 91

The 2013 Chardonnay Dierberg Vineyard is a smoking white from the Santa Maria Valley that was brought up in 15% new 400-liter French oak barrels. Full, bodied, rich and beautifully textured, with lots of buttered apple, melon, spice and creamy notes, it stays crisp and clean on the finish. Drink this full-flavored, beautifully made Chardonnay over the coming 4-5 years.

- Jeb Dunnuck, Wine Advocate (Aug, 2015)

Our Price: $27.49
Hartford Family Winery Hartford Old Vine Zinfandel, Russian River Valley 2015 (750 ml)

WS 94

This is what Russian River Zinfandel is all about. Rich, dynamic and layered, with complex fruit, offering notes of jammy black raspberry, stony mineral, herbes de Provence and licorice. The finish unfurls at length. Drink now through 2026.

- Tim Fish, Wine Spectator (June, 2015)

Our Price: $28.49
Vatan Tinta de Toro 2012 (750 ml)

IWC 93, WE 92, WA 91

There is a new top-of-the-range produced in Toro starting with this vintage, the 2012 Vatan, made from older vines on different soils, clay and sand mainly; it fermented in open top stainless steel vats with indigenous yeasts and matured in brand new, luxury French oak barrels for some 21 months. Curiously enough, this 2012 feels oakier and warmer than the 2013, while it has 1.5% less alcohol. There are some aromas of esparto grass and plenty of smoky, earthy, peat-like notes and other Mediterranean herbs (thyme, rosemary) alongside attractive balsamic notes. It is developing pungent, smokier, roasted nuances (coffee, dark chocolate) with time in the glass. The wine is named after a small river in Toro; it's not at all related to the cult-producer from Sancerre. The palate is full-bodied with some dusty, slightly drying tannins. It ends dry. It might need a little bit more time, but the quality of the tannins does not seem to reach that of the 2013. The oak is much more noticeable in the 2012 than in the 2013. 9,000 bottles were filled in September 2014.

- Luis Gutierrez, Wine Advocate (Oct, 2015)

Our Price: $29.99
Ferrari-Carano Alexander Valley Cabernet Sauvignon 2013 (750 ml)

WS 88

Displays a charming savory side that commingles with dusty berry, gravel and brick notes. Supple in texture until the very end, where the tannins give the flavors traction. Drink now through 2024.

- James Laube, Wine Spectator (Aug, 2016)

Our Price: $29.99
Acustic Celler Brao 2014 (750 ml)

WA 90

The 2014 Braó showed a lot riper than the 2013. It is a well oaked blend of Garnacha and Cariñena from a dry and warm vintage fermented in stainless steel vats and matured in French oak barrel for 13 months. The fruit is black and there are hints of peat and graphite, while the palate reveals plenty of oak-related flavors and texture. The palate is medium to full-bodied with abundant, slightly dusty tannins. It has moderate acidity.

- Luis Gutierrez, Wine Advocate (Oct, 2016)

Our Price: $30.99
John Duval Wines Plexus Shiraz - Grenache - Mourvedre, Barossa Valley 2013 (750 ml)

WA 93+, WS 92

Medium to deep garnet-purple in color, the 2013 Plexus has a seriously spicy perfume over a core of baked raspberries, crushed blackberries and red currant jelly, plus wafts of pepper and tar. Ripe, rich and medium to full-bodied, the palate offers a gorgeous, velvet-lined texture, with savory and earthy flavors coming through on the long finish.

- Lisa Perrotti-Brown, Wine Advocate (Oct, 2016)

Our Price: $34.99
Dehlinger Estate Bottled Unfiltered Chardonnay, Russian River Valley 2014 (750 ml)

WS 92

A graceful, elegant style that impresses with nuance and finesse, offering subtle smoky, toasty oak and leesy, yeasty notes that add dimension to the fig and apricot flavors. Drink now.

- James Laube, Wine Spectator (Feb, 2017)

Our Price: $36.89
Massaya Gold Reserve Rouge, Bekaa Valley 2010 (750 ml)

WA 90

The 2010 Gold Reserve is a blend of 50% Cabernet Sauvignon, 40% Mourvedre and 10% Syrah aged in equal parts new, second-year and third-year French oak. It came in at 14.5% alcohol. As with many newly released wines, the oak is front-and-center here, but there is a lot more. With 30 minutes in the glass, and after an uninspiring beginning, this fleshes out nicely and becomes more and more interesting and sometimes impressive. It tightens noticeably, showing beautiful focus and penetration. Despite the elegance in the mid-palate, it does have a bit of a burly feel to it, largely due to the combination of oak, alcohol and some power appearing on the finish. That all seems to get better with air. Happily, as it airs, it also shows some complexity, not surprising considering that half the blend is Mourvedre or Syrah. As is always the case, it showed way better at proper drinking temperatures. This (and lots of other red wines) will work a lot better at 64 degrees Fahrenheit than 74 degrees Fahrenheit. Drink 2015-2024.

- Mark Squires, Wine Advocate (June, 2014)

Our Price: $36.99
Bodegas Hermanos Pecina Senorio de P. Pecina Gran Reserva, Rioja 2009 (750 ml)

WA 94

There is one more exceptional red with an extended aging in barrel that was only produced in 1998, 2001 and 2003, and now in this 2009 Señorío de P. Peciña Gran Reserva. It is the usual Tempranillo with 3% Garnacha and 2% Graciano, but in this case from 50-year-old vines from their Finca Iscorta vineyard in the Sonsierra zone. The wine is aged in well-seasoned American oak barrels for four years with manual and gravity racking twice per year. If the nose could somehow remind you of the 2009 Reserva, this is more open and aromatic, more nuanced, and the palate also shows a level of complexity and refinement that makes it much more enjoyable, with polished tannins and great length. While it's not a wimp, it doesn't overload your senses. A great and classical Gran Reserva. 15,000 bottles were filled in September 2013.

- Luis Gutierrez, Wine Advocate (Aug, 2016)

Our Price: $38.99
Dierberg Estate Vineyard Pinot Noir, Santa Maria Valley 2013 (750 ml)

WE 89

There's a lot of rust and blood aromas on the nose of this wine, with pencil lead and black slate keeping up that mineral-driven sensibility. The flavors are light and earthy, with juniper laced across a strawberry-blossom core, showing a touch of black olive and crushed sage as well.

- Matt Kettmann, Wine Enthusiast (Dec, 2015)

Our Price: $38.99
Viberti Giovanni 'Inisj' Langhe, Piedmont 2010 (750 ml)

WE 90

This full-bodied wine opens with aromas of blue flower, black berries and cooking spices. The palate delivers dark cherry layered with accents of chocolate, vanilla, cinnamon and a hint of orange peel. Assertive tannins give way to a minty, fresh finish.

- Kerin O'Keefe, Wine Enthusiast (Nov, 2014)

Our Price: $39.99
Farnese Edizione Cinque Autoctoni, Abruzzo 2013 (750 ml)

WS 90


Fragrant, with mesquite smoke and oak spice notes, this lush, modern-style red layers supple, sculpted tannins with flavors of crème de cassis, blueberry puree, espresso and melted licorice. Lightly juicy and medium- to full-bodied, this ripples across the palate and lingers on the lasting finish. Montepulciano and Sangiovese from Abruzzo and Primitivo, Malvasia Nera and Negroamaro from Puglia. Best from 2018 through 2023.

- Alison Napjus, Wine Spectator (Dec, 2016)

Our Price: $39.99
Alfred Gratien Brut, Champagne NV (750 ml)

WS 92, V 91

Offers lovely balance and a fine, lacy texture, with the firm acidity providing a backbone for the flavors of ripe blackberry and pear fruit, pastry cream, candied lemon zest, almond biscotti, oyster shell and chalk. Disgorged November 13, 2013. Drink now through 2021.

- Allison Napjus, Wine Spectator (Nov, 2014)

Our Price: $41.89
Clos Pegase Cabernet Sauvignon, Napa Valley 2013 (750 ml)

WS 90

There's much to admire in this rich, savory, layered and well-fruited effort, featuring bold dark berry, anise, mocha and jazzy oak flavors. Deep and persistent. Drink now.

- James Laube, Wine Spectator (Nov, 2016)

Our Price: $41.99
Alfred Gratien Brut Rose, Champagne NV (750 ml)

V 92, WS 91, IWC 91

A bright, tangy rosé Champagne, with a fine, lacy mousse carrying flavors of white raspberry, poached pear, almond skin and fresh ginger. Offers a lasting, chalky finish. Disgorged February 7, 2014. Drink now through 2020.

- Allison Napjus, Wine Spectator (Nov, 2014)

Our Price: $42.99
Quinta do Vallado Touriga Nacional, Douro 2010 (750 ml)

WS 91

This rich and fruity red shows ample violet notes, with touches of cinnamon and spice to the red plum, cherry and ripe melon flavors. Smoke and tar linger on the chewy finish. Drink now through 2018.

- Kim Marcus, Wine Spectator (June, 2013)

Our Price: $43.99
Cliff Lede Vineyards Cabernet Sauvignon, Stags Leap District 2011 (750 ml)

WE 91

A classic Cab blended with smaller handfuls of Merlot, Cabernet Franc, Petit Verdot and Malbec, this 2011 is balanced and supple in plum, cassis and minty chocolate. The oak is accented in pretty ways by clove, sage and cardamom spice. Structured and soft, the finish is lengthy and the wine perfectly capable of waiting until 2019–2021 in a cellar.

- Virginie Boone, Wine Enthusiast (Nov, 2014)

Our Price: $44.49
Tensley Colson Canyon Vineyard Syrah, Santa Barbara County 2014 (750 ml)

WA 93-95

Another blockbuster is Tensley's 2014 Syrah Colson Canyon. Yields were down close to 40% for this vineyard in 2014. The only wine to see new oak, it spends roughly 11-16 months in 40% new French oak prior to bottling. It offers incredible notes of graphite, olive tapenade, white pepper and decadent levels of black raspberry that flow beautifully to a full-bodied Syrah that has a huge mid-palate, plenty of tannin and a monster finish. It should have 10-12 years or longevity.

- Jeb Dunnuck, Wine Advocate (Aug, 2015)

Our Price: $44.99
Robert Keenan Winery 'Keenan Napa Valley' Cabernet Sauvignon 2012 (750 ml)

WE 90

This is 100% varietal and mostly from the producer's Spring Mountain District estate, with the remaining grapes, 28%, from Pope Valley. Heavy and spicy on the entry, it offers a striking combination of black pepper and mountainous sage. Drink now through 2020.

- Virginie Boone, Wine Enthusiast (July, 2016)

Our Price: $45.79
MacPhail Toulouse Vineyard Pinot Noir, Anderson Valley 2013 (750 ml)

WE 94

A full-bodied, complex and supple-textured wine, this offers plump, ripe black-cherry aromas shaded by hints of forest floor and sautéed mushrooms, along with mild plum and cherry flavors. While soft and soothing on the palate, a fine layer of tannins wraps it up and keeps it appetizing.

- Jim Gordon, Wine Enthusiast (March, 2016)

Our Price: $45.99
Domaine Laroche Les Vaillons Vieilles Vignes, Chablis Premier Cru 2014 (750 ml)

V 90, WS 90, WA 90

The 2014 Chablis 1Er Cru Vaillons Vieilles Vignes has a gentle bouquet with hints of popcorn at first, though soon replaced by ripe Satsuma and slightly smoky scents. The palate is fresh on the entry with crisp acidity, modest weight, but with a pleasant salinity that fans out towards the finish. This is a typical Vaillons, but one that is holding itself back for now, so afford this a couple of years in the cellar to get the most from it.

- Neal Martin, Wine Advocate (Aug, 2016)

Our Price: $45.99
Conceito Tinto, Douro 2012 (750 ml)

WA 93, WE 93

The 2012 Estate Tinto is revisited this issue as part of the vertical of Conceito's Estate red. This lacks the depth of some vintages, but it is fresh, lifted, graceful and powerful. In other words, the same type of profile we saw with the 2011. Beautifully focused, vigorous and a bit astringent at the moment, this has closed up since I last saw it. Handling its oak well, it demonstrates how fine it will be one day. It would really help if you could give it a couple of years before opening it, though. This is a young puppy whose best days are well in front of it. It may not have the same depth as some years, but its fresh feel and serious backbone will serve it well.

- Mark Squires, Wine Advocate (April, 2015)

Our Price: $45.99
Hoopes Vineyard Cabernet Sauvignon, Napa Valley 2012 (750 ml)

WE 93

This cellar-worthy treasure has attention-grabbing spice, leather and smoky oak aromas. Ripe fruit flavors are heavily shaded with undeniably delicious accents of cedar and chocolate. It is bold in flavor, full in body and quite tannic in texture. Hold until at least 2018; the wine should improve even more after that.

- Jim Gordon, Wine Enthusiast (Aug, 2015)

Our Price: $46.49
Andre Brunel Chateauneuf-du-Pape Les Cailloux Blanc 2015 (750 ml)

WS 93, WA 92

A terrific white that delivers on all accounts, Brunel’s 2015 Châteauneuf du Pape Blanc is a Roussanne-dominated blend that includes 20% Grenache Blanc. It comes all from the southern part of the appellation, in the lieu-dit of Les Serres. Aged in concrete tanks, it has a ripe, rounded, beautifully textured style to go with lots of ripe peach and tropical fruit aromas and flavors. I love its texture and it has first rate purity, as well. This is a classic Châteauneuf du Pape white that will shine on the dinner table over the coming 2-4 years.

- Jeb Dunnuck, Wine Advocate (Oct, 2016)

Our Price: $46.99
Mayacamas Vineyards Chardonnay 2014 (750 ml)

V 96

The 2014 Chardonnay is brilliant. Lemon oil, white flowers, mint, almonds and smoke are all beautifully delineated in this transparent, super-finessed Chardonnay built on total finesse. The decision to pick a touch earlier plus the blocked malo style result in a focused, energetic Chardonnay that hits all the right notes.

- Antonio Galloni, Vinous

Our Price: $47.39
Bedell Cellars Musee, North Fork of Long Island 2012 (750 ml)

WA 91

The 2012 Musée is Bedell's upper level, a roughly equal blend of Merlot and Petit Verdot with 18% Malbec. It was aged for 14 months in French oak (25% new; the rest second and third use). This is my favorite of the reds this issue. It gets the nod for the purity of fruit--the fruit flavor is just concentrated and delicious here, while nonetheless avoiding anything overtly sweet or jammy. In other words, it remains a cool-climate red with a sense of refinement and understatement. That concentration of flavor without the feel of richness gives it a distinguished, classic feel. I used the word "purity" notwithstanding the extra hit of oak here. Even with that, the beautiful fruit, with just a hint of beef on the end (the Malbec?), rises above it. It also has the best length on the finish and the best structure of Bedell's group this issue.

It will be a pleasure to drink over the next decade. Hopefully, it will develop and not just hold in the cellar, too. That, admittedly, is my main concern. Dive in now; you won't care. There were 300 cases produced.

- Mark Squires, Wine Advocate (Oct, 2016)

Our Price: $47.99
Acustic Celler 'Auditori' Vinyes Velles Magiques de Garnatxa, Montsant 2013 (750 ml)

WA 94

I was waiting for the 2013 Auditori to be bottled (April 2015), and it was worth the wait. This impressive Garnacha from old vines in three separate plots on clay, sand, boulders and slate soils, matured for some 13 months exclusively in used, low-toast oak barrels to respect the wine. It has a very expressive nose mixing aromas of menthol, black olives and mineral, peat-like sensations with superb fruit aromas that have no traces of oak, even at this very early stage. The palate is medium to full-bodied with great acidity and fine tannins, and offers superb intensity. This is a powerful Garnacha, dark-colored, almost opaque and while it feels dense the palate is agile. It is very good now, and with the balance and stuffing it has it should develop nicely in bottle. It ends very tasty. Reading the technical data, I was amazed at the pH, 3.25. No wonder it feels fresh... 3,550 bottles.

- Luis Gutierrez, Wine Advocate (June, 2015)

Our Price: $48.99
Star Lane Vineyard Cabernet Sauvignon, Happy Canyon 2013 (750 ml)

V 94

Another highlight in this range, the 2013 Cabernet Sauvignon Star Lane Vineyard is absolutely delicious. Succulent dark cherry, plum, licorice, menthol and new leather are front and center. The 2013 is a beautiful wine that reconciles bold, racy fruit with the more earthy/savory style that is typical of this site in Happy Canyon.

- Vinous

Our Price: $48.99
Cascina Bongiovanni Barolo 2012 (750 ml)

WE 91, WS 90, JS 90


Oak, roasted coffee bean and star anise aromas lead the nose. On the palate, notes of fennel, licorice, mocha and espresso lend depth to a core of dried cherry while firmly delineated tannins provide the framework. Drink after 2020.

- Kerin O'Keefe, Wine Enthusiast (Oct, 2016)

Our Price: $49.99
Dehlinger Goldridge Vineyard Pinot Noir, Russian River Valley 2014 (750 ml)

WS 93, V 90-93

Defined by juicy plum, raspberry, cherry and blueberry flavors, this offers an enticing berry medley, joined by red licorice, dusty earth and minerally notes, achieving a measure of elegance and finesse. Young and gaining, this has a promising future. Drink now through 2023.

- James Laube, Wine Spectator (Feb, 2017)

Our Price: $50.99
Emmolo Merlot, Napa Valley 2013 (750 ml)

WA 88

This big, fat, juicy Merlot (15.1% alcohol) is luscious, pure and ripe. It has a dense ruby/purple color and is plump, not terribly complicated, but savory and fleshy. Drink it over the next 8-10 years.

- Robert Parker, Wine Advocate (Dec, 2015)

Our Price: $51.99
Elvio Cogno Barolo Cascina Nuova 2010 (750 ml)

WE 93, WA 92, WS 93

The 2010 Barolo Cascina Nuova is great example of the elegant wines crafted in the Novello township of Barolo. The wine offers deep layers of bold fruit and cherry, but it also shows delicate highlights of mint and wild sage that add an extra sense of depth and dimension. Its texture is rich and supple and that plush concentration goes a long way on the finish. Drink: 2016-2026.

- Monica Larner, Wine Advocate (June, 2014)

Our Price: $51.99
Chalk Hill Proprietary Red Estate 2014 (750 ml)

Our 2014 Estate Red is soft and rich with a fragrant bouquet of black cherry, black tea and lavender. The palate is plush and round, offering flavors of black currants, tobacco leaf, dark chocolate and leather. As the flavors fan out across the palate, a distinct oak nuance intermingles seamlessly with supple tannins on the long finish. This wine is appealing in its youth, but will also age beautifully over the next 10 years.

Our Price: $51.99
Weingut Gottardi Mazzon Blauburgunder Sudtirol, Trentino-Alto Adige 2012 (750 ml)

WS 88

Baked black cherry and plum fruit flavors are layered with a streak of smoky minerality, and red licorice and grilled herb notes in this fresh, light- to medium-bodied red. Well-balanced, with spice and tar accents on the finish. Drink now through 2018.

- Allison Napjus, Wine Spectator (2015)

Our Price: $51.99
J. Lohr Carol's Vineyard Cabernet Sauvignon, Napa Valley 2013 (750 ml)

WE 92, WS 91

There is a healthy dose of 22% Petit Verdot in this bold, juicy wine, rich in wild raspberry and cassis aromas and flavors. Graphite and chocolate fill out the dense, integrated midpalate, complemented by tangy acidity that provides structure and a hint of grace.

- Virginie Boone, Wine Enthusiast (Feb, 2017)

Our Price: $52.99
Ferghettina Milledi Brut, Franciacorta 2010 (750 ml)

WE 90

Packaged in an elegant square-bottomed bottle, this opens with fragrances of peach blossom, stone fruit and citrus. Showing its 100% Chardonnay pedigree, the creamy palate delivers mature yellow apple, white peach and lemon zest alongside bright acidity. White almond and mineral note back up the finish.

- Kerin O'Keefe, Wine Enthusiast (Dec, 2014)

Our Price: $52.99
Swanson Vineyards Cabernet Sauvignon, Napa Valley 2013 (750 ml)

WA 90

The 2013 Cabernet Sauvignon, 78% Cabernet Sauvignon, 16% Merlot and 6% Petit Verdot, shows much sweeter tannins, a dense purple color, loads of crème de cassis and vanilla, a medium to full body, attractive opulence, purity and length. This is outstanding Cabernet Sauvignon to drink over the next 12-15 years.

- Robert Parker, Wine Advocate (Dec, 2015)

Our Price: $53.99
Ferghettina Rose Brut, Franciacorta 2011 (750 ml)

WA 90

The 2011 Franciacorta Rosé Brut (100% Pinot Nero) is on the informal side of the Franciacorta sparkling wine spectrum, but it also delivers loads of delicious fruit freshness. This attractive rosé sparkler offers a food-friendly personality that would pair with seafood, grilled tuna or sushi. The wine is fresh, forthcoming and versatile. Crisp acidity and silky perlage appears on the close. This wine sees 36 months of sur lies aging.

- Monica Larner, Wine Advocate (Sept, 2015)

Our Price: $53.99
Robert Craig Winery Affinity Cabernet Sauvignon, Napa Valley 2013 (750 ml)

JS 94, WA 93+

The 2013 Cabernet Sauvignon Affinity has an inky purple color that is much more saturated than its two predecessors. This is a blend of 80% Cabernet Sauvignon, 10% Merlot and the rest Petit Verdot, Malbec and Cabernet Franc aged 18 months in 80% new French oak. This is a richer style of wine with much greater density, power and intensity. Opaque to the rim with more tannin, extract and muscle, this is more of a long-term proposition, so I'd suggest giving it 2-4 years of bottle age, and drinking it over the following 20 years.

- Robert Parker, Wine Advocate (Dec, 2015)

Our Price: $54.49
Alpha Omega Chardonnay, Napa Valley 2013 (750 ml)

WS 90

Rich without being weighty, offering a subtle presentation of green apple, melon, citrus and cedary nutmeg flavors, with the wood most prominent on the finish. Drink now.

- James Laube, Wine Spectator (July, 2016)

Our Price: $54.99
Hanzell Vineyards Chardonnay, Sonoma Valley 2013 (750 ml)

WS 90

Pure and focused on fresh citrus, with touches of lemon, blood orange and citrus blossom, maintaining a core zestiness through the persistent finish. Drink now.

- James Laube, Wine Spectator (July, 2016)

Our Price: $54.99
Yao Family Wines Yao Ming Cabernet Sauvignon, Napa Valley 2014 (750 ml)

WA 90

The 2014 Cabernet Sauvignon Yao Ming is a blend of 95.33% Cabernet Sauvignon and the rest Cabernet Franc, Merlot and Petit Verdot. This has an outstanding aromatic profile of cedar wood, blackcurrants, licorice and forest notes followed by a supple-textured, medium to full-bodied, round, juicy wine that can be drink now or cellared for 10-15 years. This is well-made, clean, pure and well-balanced.

- Robert Parker, Wine Advocate (Dec, 2016)

Our Price: $54.99
Quinta do Vallado Reserva Field Blend 2012 (750 ml)

WE 95

In the old times, a Douro vineyard held a muddle of any number of different local grapes. This wine, from 80-year-old vines, is a tribute to the old style of vineyard planting. It's firm, very concentrated and dark, with stunning tannins and rich fruit. The black plum-skin texture, superripe fruit, chocolate and final acidity are all developing slowly and impressively. Drink from 2018.

- Roger Voss, Wine Enthusiast (June, 2015)

Our Price: $55.49
Hartford Family Winery Hartford Court Far Coast Pinot Noir 2013 (750 ml)

V 91

Silky tannins and expressive, perfumed aromatics are some of the signatures of the 2013 Pinot Noir Far Coast Vineyard. Bright red stone fruits, blood orange, raspberry and savory/floral notes are all nicely lifted in the glass. The personality of this cool site near Annapolis comes through in spades.

- Vinous (Jan, 2015)

Our Price: $58.99
Hartford Family Winery Hartford Court Marin Pinot Noir 2013 (750 ml)

V 91

Freshly cut flowers, sweet red berries, mint and cinnamon are laced together in the 2013 Pinot Noir Marin County. This floral, savory, mid-weight Pinot is an excellent choice for drinking over the next few years.

- Vinous (Jan, 2015)

Our Price: $58.99
Hartford Family Winery Hartford Court Stone Cote Vineyard Chardonnay 2013 (750 ml)

WA 95, V 92-94

One of the bright shining stars in California winedom, their Chardonnays are clearly Burgundian, but with sensational purity and ripeness.The 2013 Chardonnay Stone Cote Vineyard (572 cases produced) is fashioned from a specific block of vines that Don Hartford farms in the well-known Durell Vineyard. Fermented with indigenous yeast, it exhibits lots of white peach, orange blossom, pear and honeysuckle notes in its medium to full-bodied, gorgeously pure, textured personality. With terrific acidity as well as focus, it should drink well for 10+ years.

- Robert Parker, Wine Advocate

Our Price: $58.99
Bodegas Salentein Primus Malbec, Uco Valley 2013 (750 ml)

WA 91+

The 2013 Primum Malbec, also called Primus in some markets, comes mostly from their El Oasis vineyard at 1,200 meters altitude with some 15% of the volume sourced from plot 22 of La Pamapa that is located a little higher, at 1,300 meters. It fermented in a combination of oak vats (80%) and barriques and matured in barrel, where it also went through malolactic fermentation, for some 18 months. There is quite a noticeable influence from the barrels here, with plenty of smoky aromas. Here you see the hand of the winemaker more than in the single vineyard bottling, which shows more the Malbec from each place. The palate is full-bodied and lush, with glossy tannins and a spicy, smoky finish.

- Luis Gutierrez, Wine Advocate (Dec, 2016)

Our Price: $59.99
Macauley Vineyard Cabernet Sauvignon, Napa Valley 2012 (750 ml)

WA 93, JS 92

The 2012 Cabernet Sauvignon has the essence of cassis, graphite, spice box, gorgeous purity, full-bodied opulence and a long, rich finish with nothing out of place. There’s background oak, but overall, it’s the fruit that dominates and this wine has lots of it, building a nice skyscraper-like mouthfeel. This is a super Cabernet Sauvignon from Macauley. Drink it over the next decade or more.

- Robert Parker, Wine Advocate (Oct, 2014)

Our Price: $59.99
Lewelling Vineyards Cabernet Sauvignon, St Helena 2012 (750 ml)

WA 92

The 2012 Cabernet Sauvignon shows lots of Pauillac-like crème de cassis, cedar wood, forest floor and fruitcake. There’s a touch of white chocolate, a nice influence of spicy and the wine is full-bodied, fleshy and opulent. Drink it over the next 10-12 years.

- Robert Parker, Wine Advocate (July, 2014)

Our Price: $60.99
Le Salette Amarone della Valpolicella Classico 2012 (750 ml)

WE 91

Ripe, black-skinned fruit, dark spice and chopped herbs abound on this structured red. The big, bold palate offers ripe black cherry, blackberry extract, mocha and licorice while round tannins envelop the palate.

- Kerin O'Keefe, Wine Enthusiast (Dec, 2015)

Our Price: $60.99
Hartford Family Winery Hartford Court Velvet Sisters Pinot Noir 2014 (750 ml)

WA 91

The 2014 Pinot Noir Velvet Sisters emanates from another Anderson Valley site and is sourced from four separate clones – Dijon clones 115, 666, 777 and the Pommard selection. This wine displays notes of baked apple skins, pomegranate, black cherry and a hint of raspberry, with some floral notes as well as forest floor. It is rich, ripe, medium to full-bodied, and best drunk over the next 5-7 years.

- Robert Parker, Wine Advocate (Oct, 2016)

Our Price: $60.99
Hartford Court Pinot Noir Muldune Trail 2014 (750 ml)

WA 94

The 2014 Pinot Noir Muldune Trail comes from a vineyard at the southern end of the Anderson Valley planted at an elevation of 1,600 feet. Again unfined and unfiltered, this has a dense ruby/plum color that is more saturated than its two predecessors and notes of fresh herbs intermixed with wet gravel, blueberry, raspberry and pomegranate. It is medium-bodied, long, rich, and made from Dijon clones 115 and 777. This is a broad, savory, impressive Pinot Noir to drink over the next decade.

- Robert Parker, Wine Advocate (Oct, 2016)

Our Price: $61.99
Swanson Vineyards Alexis Cabernet Sauvignon, Napa Valley 2012 (750 ml)

JS 91, WA 90

The 2012 Cabernet Sauvignon Alexis (1,572 cases made) offers abundant aromas of crème de cassis, licorice and spice, medium to full body, round tannins, decent acidity and good balance as well as depth. Approachable, it should continue to evolve nicely for a dozen years or more. This is the best set of bottled wines I have seen from Swanson in a number of years.

- Robert Parker, Wine Advocate (Oct, 2014)

Our Price: $64.79
Bodegas Mas Alta La Basseta Priorat, Priorat 2012 (750 ml)

WA 94

The 2012 La Basseta has a high percentage of Garnacha from a high-altitude vineyard in Vilella Alta that lends the wine a fresh nose of red fruit, orange peel and Mediterranean herbs that is quite harmonious and elegant, with imperceptible oak. The fleshy and supple palate is medium to full-bodied, has very fine tannins and good freshness, and nothing heavy about it. 2,765 bottles produced.

- Luis Gutierrez, Wine Advocate (June, 2015)

Our Price: $64.99
Guarachi Family Wines Cabernet Sauvignon, Napa Valley 2013 (750 ml)

WE 92, JS 92, WA 91

Another of the producer's 100% varietal wines, this comes from two head-turning sites: Broken Rock Ranch at the foot of Atlas Peak, and Beckstoffer Las Piedras. The two marry well, offering sizable tannin and power atop complex layers of leather, cedar, pencil lead and coffee. Soft, integrated oak makes the wine enjoyable now, while its structure suggests further time in bottle, too. Drink now through 2021.

- Virginie Boone, Wine Enthusiast (June, 2016)

Our Price: $66.49
Chateau St Jean 'Cinq Cepages' Cabernet Sauvignon, Sonoma County 2012 (750 ml)

WA 91+, WE 91

The 2012 Proprietary Red Cinq Cepages is made from five Bordeaux varietals – 84% Cabernet Sauvignon, 6% Merlot, 6% Cabernet Franc, 2% Malbec and 2% Petit Verdot, aged 20 months in primarily French oak. The wine has a dense ruby/purple color, loads of crushed rock, cedar wood, chocolate, blackcurrant and Chinese black tea notes. It is medium to full-bodied, with sweet tannin and an impressive future. This wine will actually benefit from several years of bottle age and should last 15 or more years.

- Robert Parker, Wine Advocate (March, 2016)

Our Price: $67.49
Silverado Vineyards Geo Cabernet Sauvignon, Coombsville 2012 (750 ml)

JS 93, WE 91

This is an inaugural release of this variety from the Mount George Vineyard in cool Coombsville, granted AVA status in 2011. Juicy and soft in blackberry and stone fruit, the wine is cradled by generous tannins and herbal tones. Full bodied, its sinewy structure suggests it would benefit from more time in bottle; cellar through 2022.

- Virginie Boone, Wine Enthusiast (March, 2016)

Our Price: $67.99
Cascina Bongiovanni Barolo Pernanno, Barolo 2012 (750 ml)

WE 92, JS 91

This opens with aromas of menthol, chopped mint, ripe berry, leather, underbrush and a hint of toasted oak. On the firm palate, tightly wound tannins weave through Morello cherry, crushed raspberry, cinnamon and a balsamic note. Drink after 2020.

- Kerin O'Keefe, Wine Enthusiast (Oct, 2016)

Our Price: $67.99
Felton Road Calvert Pinot Noir, Bannockburn 2013 (750 ml)

WS 94

Aromatic and very spicy, with clove, cinnamon and nutmeg details that lend plenty of intrigue to the core of fleshy plum and blackberry flavors. Fresh and vibrant, but with some brooding earth and forest floor notes that gain momentum on the velvety finish. Drink now through 2030.

- Mary-Ann Wobiec, Wine Spectator (Oct, 2015)

Our Price: $68.99
Glaetzer Anaperenna - Godolphin, Barossa Valley 2012 (750 ml)

WA 93, V 93, WS 92

A blend of Shiraz and Cabernet Sauvignon, the deep garnet-purple colored 2012 Anaperenna is profoundly scented of creme de cassis, blueberry compote and black cherry pie with hints of aniseed, pepper, chargrilled meat and underbrush. Big, full-bodied and voluptuous on the palate, the generous blend of blackberry and meaty, savory flavors is structured by a solid backbone of firm, grainy tannins and refreshing acid through the very long finish. Drink it now to 2024+.

- Lisa Perrotti-Brown, Wine Advocate (June, 2016)

Our Price: $68.99
Le Salette La Marega, Amarone della Valpolicella Classico 2012 (750 ml)

WE 93


Crushed blue flower, ripe plum and a whiff of exotic spice emerge on this bold wine. On the concentrated palate, ground pepper, cocoa and licorice notes accent ripe black cherry and baked plum. Velvety tannins lend elegance and support.

- Kerin O'Keefe, Wine Enthusiast (Dec, 2015)

Our Price: $68.99
Benziger Family Winery Tribute Estate Red, Sonoma Mountain 2012 (750 ml)

WA 88

The 2012 Tribute Estate Proprietary Red (from a biodynamically-farmed vineyard) is a blend of Bordeaux varietals. Its deep plum/ruby color is followed by sweet notes of cassis, black cherries and subtle oak, medium body, and good opulence as well as roundness. This consumer-friendly, lush red possesses good purity and character. Drink it over the next 7-8 years.

- Robert Parker, Wine Advocate (Dec, 2014)

Our Price: $70.99
Kaiken Mai Malbec, Mendoza 2013 (750 ml)

WS 93, WE 92

Explosively fruity and concentrated, with luscious flavors of raspberry preserves, blackberry pie and dark plum that feature plenty of Asian spice notes. Cocoa powder and vanilla accents linger on the rich finish. Drink now through 2022. 80 cases imported.

- Kim Marcus, Wine Spectator (2017)

Our Price: $75.99
Conterno Fantino Barolo Sori Ginestra 2012 (750 ml)

JS 96, V 93


The 2012 Barolo Sorì Ginestra is one of the more understated wines I have tasted here in some time. Silky, pliant and expressive, the 2012 boasts considerable aromatic presence to match its overall weight and intensity on the palate. A host of lavender, smoke, mint, plum, spice and savory herb overtones add the closing shades of nuance.

- Vinous

Our Price: $77.99
Stonestreet Alexander Mountain Estate 'Rockfall' Cabernet Sauvignon 2012 (750 ml)

WA 95, V 94


The 2012 Cabernet Sauvignon Rockfall Vineyard, which sees 57% new French oak for 20 months, is 100% Cabernet Sauvignon with a deep, opaque purple color and notes of charcoal, créme de cassis, graphite and white chocolate. It is full-bodied, multilayered, very deep, impressive and long.

- Robert Parker, Wine Advocate (Oct, 2015)

Our Price: $78.99
Caymus Vineyards Napa Valley Cabernet Sauvignon 2014 (750 ml)

WA 94

The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years.

- Robert Parker, Wine Advocate (Dec, 2016)

Our Price: $79.99
Whitehall Lane Leonardini Estate Cabernet Sauvignon, Napa Valley 2013 (750 ml)

JS 93

This is a classic Cabernet Sauvignon. The wine has a deep, intense color and a distinct fruit center that begins with black cherry, violet and currant aromas. It is well balanced, elegant and sleek on the palate, delivering very long berry and cherry flavors through to the finish. The underlying tannin structure, complexity and ample fruit guarantees rewards to the patient collector over the next 12 or so years.

- James Suckling

Our Price: $79.99
Beaulieu Cabernet Sauvignon Private Reserve Georges de Latour 2012 (750 ml)

WE 94, WA 94, V 93


The deep ruby/purple-colored 2012 Cabernet Sauvignon Private Reserve Georges de Latour is BV’s flagship wine. It boasts sweet notes of charcoal, burning embers, vanillin, tar and copious quantities of blackcurrant fruit. In keeping with this generously endowed vintage, the wine is supple, full-bodied, multidimensional and opulent. It will drink beautifully young and last for 20-25 years.

- Robert Parker, Wine Advocate (Oct, 2014)

Our Price: $83.99
Chene Bleu Abelard, IGP Vaucluse 2009 (750 ml)

WA 95

Much more southern Rhone-like in style, the 2009 Abelard is a blend of 85% Grenache and 15% Syrah that spent 18 months in barrel. Big, ripe, layered and hedonistic, with tons of sweet Grenache blackberry and black cherry fruits, melted licorice and roasted herb aromas and flavors, this sensational Grenache has full-bodied richness, polished, sweet tannin, no hard edges and a great finish. While 2009 delivers lots of perfumed, upfront and slightly rustic wines due to the heat, this is silky, polished and incredibly pure. Drink this killer 2009 over the coming 7-8 y

- Neal Martin, Wine Advocate (March, 2016)

Our Price: $84.99
Celler Vall Llach, Priorat 2008 (750 ml)

WA 94, V 93

The flagship 2008 Vall LLach is a blend of 65% Carinena, 18% Cabernet Sauvignon, and 17% Merlot aged for 14 months in new French oak. Purple/black in color with a distinguished bouquet of mineral, damp earth, espresso, Asian spices, lavender, underbrush, black cherry, and plum, on the palate it is full-bodied dense, succulent, and brooding. It conceals enough structure to evolve for 6-8 years and will hit its stride between 2015 and 2033.

- Jay Miller, Wine Advocate (May, 2011)

Our Price: $84.99
Kenzo Estate Sauvignon Blanc Asatsuyu, Napa Valley 2014 (750 ml)

JS 93

Translated as “Morning Dew”, Asatsuyu is the only Sauvignon Blanc made by Heidi Barrett and the only white wine from Kenzo Estate. Its purity is the result of ideal ripeness and gentle winemaking. Crisp, rich and complex, true Sauvignon Blanc varietal character is on display in the Asatsuyu. Perfumes of citrus and peach segue to ripe flavors of honeydew, melon and guava. Thirst quenching acidity is framed by hints of minerality and soft undertones of sweet oak.

Our Price: $87.99
Glaetzer Amon-Ra Shiraz, Barossa Valley 2014 (750 ml)

WA 96+, V 94

Deep garnet-purple colored, the 2014 Amon-Ra Shiraz has a youthfully mute nose, offering glimpses at the blackberry, blackcurrant and licorice core, plus suggestions of dark chocolate, cigar boxes, fertile earth and baking spices. The full-bodied palate delivers concentrated, muscular blackberry and earth flavors with plenty of freshness and a beautiful backbone of finely grained tannins, finishing with commendable persistence and layers. This is a great contender for wine of the vintage!

- Lisa Perrotti-Brown, Wine Advocate (June, 2016)

Our Price: $88.49
Felton Road Block 3 Pinot Noir, Bannockburn 2013 (750 ml)

WA 92+, WS 91

Medium to deep ruby-purple, the 2013 Block 3 Pinot Noir offers a herbal laced nose with notes of Provence herbs and dried lavender over a core of mulberries and warm red currants plus touches of roses, cloves and cedar. Firm and structured in the mouth with layers of currant and mulberry laced flavors supported by chewy tannins, it finishes with great length.

- Lisa Perrotti-Brown, Wine Advocate (Dec, 2014)

Our Price: $89.99
J. Lohr Signature Cabernet Sauvignon, Paso Robles 2013 (750 ml)

WE 93

This celebration of legendary Jerry Lohr's 80th birthday is a winner on all fronts. A zesty, uplifting nose of blackberry, cola, licorice, leather and clay leads into a cohesively woven palate of soy, shiitake dust, roast beef and dark chocolate. The acidity is well-measured, the tannins are chalky and grippy and it's powerful without being flashy.

- Matt Kettmann, Wine Enthusiast (June, 2017)

Our Price: $92.99
Gundlach-Bundschu Vintage Reserve, Sonoma Valley 2013 (750 ml)

WA 97

The 2013 Proprietary Red Vintage Reserve is the winery's rendition of the very best lots of their Bordeaux varietals blended together and presented in an artistic package. Inky purple to the rim, the wine has flawless integration of acidity, alcohol and tannin, beautiful espresso-infused blackberry and blackcurrant fruit, chocolate, full-bodied opulence, and stunning purity and length. It is special a wine with probably 25-35 years of aging potential, even though it is more accessible than the two Cabernets from Moon Mountain. This is a beauty, so kudos to Gundlach Bundschu. Drink it over the next three decades.

- Robert Parker, Wine Advocate, (March, 2016)

Our Price: $103.99
Daou Vineyards Estate Soul of a Lion Red 2013 (750 ml)

WA 96

One of the gems in this stacked lineup is the 2013 Soul Of A Lion, which is a Cabernet Sauvignon-dominated blend that includes 10% Cabernet Franc and 8% Petit Verdot. Aged 22 months in new French oak, this full-bodied, rich, mineral-laced and incredibly textured beauty offers up classic California notes of graphite, coffee bean, ripe black currants and chalky minerality. Drink this full-bore, pedal to the metal effort anytime over the coming 10-15 years (and I wouldn't be surprised to see it keep for longer either).

- Jeb Dunnuck, Wine Advocate (Aug, 2016)

Our Price: $123.99
Domaine Laroche Les Clos, Chablis Grand Cru 2012 (750 ml)

WE 96, WS 93

This wine has weight, structure and richness. Spice comes from wood aging while the texture is concentrated and dense. It's powerful, full of apple and crisp pear flavors that are tight and firm. There is a dusty, almost tannic character to this powerful wine that is still young. Drink from 2018.

- Roger Voss, Wine Enthusiast (Oct, 2015)

Our Price: $129.99
Bodegas El Nido 'El Nido', Jumilla 2014

70% Cabernet Sauvignon, 30% Monastrell. Glass-staining purple. Explosive, alluring scents of blueberry, boysenberry, pipe tobacco, licorice and vanilla bean. Lush and broad but juicy and firmly built, with suave candied dark fruit flavors accented by sexy floral and Asian spice qualities. Finishes broad, juicy and impressively long, with echoing boysenberry and spice notes.

- Winery

Our Price: $139.99
Macauley Vineyard Reserve Cabernet Sauvignon, Napa Valley 2013 (750 ml)

WA 94+

The 2013 Cabernet Sauvignon Reserve has an inky blue/black color, tremendous body and richness, and really seems even stronger than the two Beckstoffer cuvées, which is hard to believe. This is intense, full-bodied, with layers of flavor and a great finish. Drink it over the next 20 years.

- Robert Parker, Wine Advocate (Dec, 2015)

Our Price: $149.99
Hewitt Vineyard Cabernet Sauvignon 2012 (1.5 Liter)

WS 94

Combines power with finesse, offering a rich core of dark berry, mocha, chocolate, dusty oak and loamy earth. Gains depth and refinement on the finish, where the flavors linger pleasantly. Drink now through 2030.

- James Laube, Wine Spectator (Oct, 2015)

Our Price: $169.99
Grgich Hills Estate Yountville Selection Cabernet Sauvignon 2010 (750 ml)

WE 92, WA 91, JS 91


The 2010 Cabernet Sauvignon Yountville Selection (100% Cabernet Sauvignon) reveals sexy, open-knit, meaty, charcuterie and black currant aromas and flavors. Medium to full-bodied with silky tannins, abundant fruit, complexity and finesse, it is hard to resist at present, and should continue to evolve for 10-15 years.


- Robert Parker, Wine Advocate (Oct, 2013)

Our Price: $173.99
Caymus Vineyards Special Selection Cabernet Sauvignon 2013 (750 ml)

WS 95 | Wine Spectator 2016 Top 100: No 44

This zeroes in on a rich, hedonistic core of wild berry, blackberry, plum and currant flavors, with a graceful, elegant mouthfeel and supple, caressing tannins. The long and powerful yet refined aftertaste keeps reverberating fruit generosity while maintaining Cabernet's strength of personality. Drink now through 2030.

- James Laube, Wine Spectator (Oct, 2016)

Our Price: $189.99
Paul Hobbs Beckstoffer Las Piedras Vineyard Cabernet Sauvignon 2012 (750 ml)

WA 95

Of the three Beckstoffer Vineyards, it’s pretty much a joyride as to which one readers may prefer. The 2012 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard of St. Helena is a knockout: a broad, opulent, round Cabernet fruitbomb with lots of cassis, incense, and blackberry. The wine is full-bodied, generously endowed with terrific purity, texture and length. This is a star and, believe it or not, it’s come in well under 15% natural alcohol. This beauty can be drunk now or cellared for 15 or more years.

- Robert Parker, Wine Advocate (Oct, 2014)

Our Price: $214.99
Paul Hobbs Beckstoffer Dr. Crane Vineyard Cabernet Sauvignon, St Helena 2012 (750 ml)

WA 98

Of the three Beckstoffer Vineyards, it’s pretty much a joyride as to which one readers may prefer. The 2012 Cabernet Sauvignon Beckstoffer Dr. Crane moves more toward the wet rock, blueberry, raspberry fruit spectrum, but still stays dark and foreboding, very concentrated and full-bodied. The great terroir comes through and the wine is distinctive, singular, opulent and rich. Another fabulous success from Paul Hobbs and one more showcase wine for this great vineyard. Anticipated maturity: now-2032.

- Robert Parker, Wine Advocate (Oct, 2014)

Our Price: $234.99
Luce della Vite 'Luce' Toscana 2012 (1.5 Liter)

JS 94, WS 91

Rich and fleshy, this red exudes black currant, blackberry and sweet baking spice flavors, with a layer of dense, refined tannins underneath. Fresh and elegant overall, with fine harmony and a lingering aftertaste. Merlot and Sangiovese. Best from 2017 through 2024.

- Bruce Sanderson, Wine Spectator (Oct, 2015)

Our Price: $239.99
Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore 2011 (1.5 Liter)

WA 95

Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.

- Monica Larner, Wine Advocate (Oct, 2014)

Our Price: $299.99
Opus One, Napa Valley 2008 (750 ml)

V 95, JS 94

Mocha, espresso, rosemary, lavender, plums and licorice emerge from the 2008 Opus One. Tasted from magnum, the 2008 is beautifully expressive. The firm tannins need more time to soften, but there is a lot to like in the 2008. Today the 2008 is showing beautifully. In magnum, the 2008 can be enjoyed today or cellared up to another 20 years or so. If opened young, the 2008 needs a few hours of air to soften. The bright, floral, spiced finish suggests a long life ahead.

- Antonio Galloni, Vinous (Nov, 2013)

Our Price: $329.99
Caymus Vineyards Special Selection Cabernet Sauvignon 2012 (3 Liter)

WA 96

The 2012 Cabernet Sauvignon Special Selection has a dense blackish/purple color and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla, This exuberant, boisterous, in-your-face style of Cabernet Sauvignon is clearly a fruit bomb, so be warned. Full-bodied and opulent with stunning concentration and richness, the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue), voluptuous texture, and a stunning finish with plenty of glycerin, wood and spice. The alcohol on the label is listed at 14.8%, which seems about accurate. I have Caymus Special Selection in my cellar back to some of the historic wines made by Chuck Wagner’s father in the early 1970s, and while the style’s gotten more precocious and consumer-friendly, these wines, even the more latter-day styles, have a tendency to age beautifully. This can be drunk now, or cellared for 20+ years.

- Robert Parker, Wine Advocate (Dec, 2015)

Our Price: $689.99