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Telavi Wine Cellar Marani Saperavi 2017 (750 ml) Telavi Wine Cellar Marani Rkatseteli, Kakheti 2013 (750 ml) Telavi Wine Cellar, Marani Kondoli Sami 2009 (750 ml)
Owns a deep cherry red color with complex and rich aromas of cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins.
The Marani regional range expresses the colorful personality and diversity of Kakheti traditional wines, which have been adored for centuries by wine lovers. They are young, fresh and redolent, spotlighting the regional character and our determination to reflect the best of Kakhetiterroir and Alazani River Valley in particular.
Saperavi, full-bodied with its deep red color, intense black fruit juice aromas and, Alexandreali – lighter color and texture full of strawberry and sweet vanilla notes and Merlot with its concentrated ripe fruit aromas at mid-palate and touch of green grass at the end, compose a perfectly balanced wine with bright crimson and brick rim at the edge. Complex and rich nose is dominated by red berries and cherry, with some mint, spiciness and toasted oak notes.
Telavi Wine Cellar Marani 'Satrapezo' Ice Wine 2013 (375 ml) Telavi Wine Cellar Marani 'Satrapezo 10 Kvevri' Rkatsiteli 2013 (750 ml) Marani Satrapezo Saperavi 2014 (750 ml)
100% Rkatsiteli. Vibrant fruit flavors accented by the natural sweetness are well balanced with embedded orange zest. The finish is fresh with fruity core leading to a tantalizing citrus and lingering aftertaste.

The fully frozen grapes in Rkatsiteli southern blocks of Kondoli vineyards and selected old Rkatsiteli vineyards in Ikalto and Gulgula villages in Kakheti have been picked in early December, when the outside temperature fell down to -9°C. At these temperatures the water portion of each grape separates from sugar, flavor and acid components. The water freezes and crystallizes leaving the other compounds as suspended liquid drops among the water crystals. The grapes were hand harvested early in the morning in small boxes, hand sorted in our winery, all the damaged grapes were removed and gently pressed in basket press. The fermentation was held for 2 months period in stainless steel tanks at a controlled temperature 16-18°C. After fermentation wine was kept cold around 0°C for 6 month. Light filtration complemented by bottling and 6 months bottle aging in our cellar before the release.
Notes of rose and waxy flower mingle with savory nut and nut skin on this traditionally-made Georgian wine. Long maceration on the skins in clay vessels gives it a deep, golden hue, and a concentrated palate, with flavors of tangerine and crushed stone.
The nose shows a strong blackberry, prune and vanilla oak nose with some notes of tobacco. The full bodied initial palate exhibits sweet black fruit and dried berry flavors. The middle palate is soft and round with well integrated complex of grape and oak tannins. The finish is long and spicy supported again by ripe tannins.