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Owns a deep cherry red color with complex and rich aromas of cherry, black prune, blackberry and dried fruits integrated with toasted oak notes. The initial palate starts with black fruit and vanilla aromas, goes on with an elegant, aromatic and soft mid palate. The aftertaste is long and spicy with touch of oak, supported by silky tannins.
Owns a bright golden color with aromas of elegant, mineral, toasted and ripe yellow fruit. The mouth is rich with ripe apricot, melon and peach, supported by baked hazelnuts and buttery notes in the juicy finish.
Saperavi, full-bodied with its deep red color, intense black fruit juice aromas and, Alexandreali – lighter color and texture full of strawberry and sweet vanilla notes and Merlot with its concentrated ripe fruit aromas at mid-palate and touch of green grass at the end, compose a perfectly balanced wine with bright crimson and brick rim at the edge. Complex and rich nose is dominated by red berries and cherry, with some mint, spiciness and toasted oak notes.

This particular sparkling wine is made in the same time tested style as Champagne, the Methode Champenoise. The result of all this history and the classic style is a remarkable sparkling wine. It is Fresh and lively fragrance of citrus fruits. Fine, threadlike bubbles seem to last forever. Good body, noteworthy acidic interplay. The taste is fruity with a dry finish. This is absolutely regal.

100% Rkatsiteli. Vibrant fruit flavors accented by the natural sweetness are well balanced with embedded orange zest. The finish is fresh with fruity core leading to a tantalizing citrus and lingering aftertaste.

The fully frozen grapes in Rkatsiteli southern blocks of Kondoli vineyards and selected old Rkatsiteli vineyards in Ikalto and Gulgula villages in Kakheti have been picked in early December, when the outside temperature fell down to -9°C. At these temperatures the water portion of each grape separates from sugar, flavor and acid components. The water freezes and crystallizes leaving the other compounds as suspended liquid drops among the water crystals. The grapes were hand harvested early in the morning in small boxes, hand sorted in our winery, all the damaged grapes were removed and gently pressed in basket press. The fermentation was held for 2 months period in stainless steel tanks at a controlled temperature 16-18°C. After fermentation wine was kept cold around 0°C for 6 month. Light filtration complemented by bottling and 6 months bottle aging in our cellar before the release.
Notes of rose and waxy flower mingle with savory nut and nut skin on this traditionally-made Georgian wine. Long maceration on the skins in clay vessels gives it a deep, golden hue, and a concentrated palate, with flavors of tangerine and crushed stone.
The nose shows a strong blackberry, prune and vanilla oak nose with some notes of tobacco. The full bodied initial palate exhibits sweet black fruit and dried berry flavors. The middle palate is soft and round with well integrated complex of grape and oak tannins. The finish is long and spicy supported again by ripe tannins.