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WA 90

The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, polished finish. Anticipated maturity: 2012-2017.

- Antonio Galloni, Wine Advocate (Feb, 2011)
WA 90

The 2010 Fiano di Avellino comes across as intensely pointed and mineral, even within the context of this wine. Seashells, crushed rocks, minerals, grapefruit and white flowers are some of the notes that are woven into the wine's mid-weight, focused fabric. Anticipated maturity: 2012-2020.

- Antonio Galloni, Wine Advocate (June, 2011)
WS 92

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish. Drink now through 2018.

- Alison Napjus, Wine Spectator (June, 2011)
WE 91, WS 90

With some wood fermentation, this is a particularly rich wine. The wood gives roundness and extra richness that is balanced by the mineral and taut texture. The fruit is less important than the texture, a background of crisp apples and tight acidity. This bottling is ready to drink.

- Roger Voss, Wine Enthusiast (Dec, 2015)
JS 92, WS 91

An aromatic and spicy version, with white pepper, cinnamon and vanilla notes framing the cherry and berry flavors. Firm and lean, offering complexity and length. Sangiovese with Canaiolo and Colorino. Best from 2015 through 2020.

- Bruce Sanderson, Wine Spectator (April, 2014)
WS 92

Silky in feel and very long, with lovely raspberry and boysenberry coulis flavors that glide through, flecked with anise, rooibos tea and well-roasted sandalwood notes. The long finish lets everything drape gracefully. Very suave. Drink now through 2027.

- James Molesworth, Wine Spectator (Web, 2016)
JS 92

Very pretty balance and refinement with black currant, leather and hints of toasted oak. Full body, delicate tannins and a savory finish. This makes you want to drink it.

- James Suckling (Jan, 2016)
The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
WS 91

Exhibits complex aromas of ripe berry, roasted coffee, dried herb and cedary cigar box, holding focus and gaining length and persistence. Drink now through 2022.

- James Laube, Wine Spectator (Sept, 2014)
WA 92+

The 2013 Cabernet Sauvignon Napa, which is 83% Cabernet Sauvignon, 8% Petit Verdot, 6% Merlot and 3% Syrah, shows a dense ruby/purple color, super concentration, chocolate, a touch of oak and a medium to full-bodied impressively concentrated style.

- Robert Parker, Wine Advocate (Dec, 2015)
Named for the winery’s matriarch, Mara Cesari, thiswine is produced in the extended Valpolicella region near the city of Verona in the Veneto region. Following fermentation in stainless steel, the wine was refermented on the dried grape skins (“the Ripasso technique”). The wine is then racked off for a few months and undergoes malolactic fermentation. Aging takes place for 12 months in Slavonian oak barrels and French tonneaux and 6 months in bottle. A smooth, elegant wine with an aromatic bouquet of ripe fruit and cherries, Cesari Mara Valpolicella Superiore Ripasso boasts a persistent, warm finish.
JS 92, WE 92, WS 92

Finely knit and elegant overall, this vivacious Champagne is creamy and satiny in texture, with layers of yellow plum, chalk, toast, glazed apricot and lemon curd. Offers a lingering, smoke-tinged finish. Drink now through 2020.

- Allison Napjus, Wine Spectator (Nov, 2015)
WS 91

Sweet cherry, plum, licorice and tobacco flavors pick up hints of eucalyptus and spice in this luscious, well-balanced red. There are ample tannins, but they are easily matched by sweet fruit on the lingering aftertaste. Best from 2019 through 2032.

- Bruce Sanderson, Wine Spectator (2017)
WS 91

Elegant, almost aristocratic, offering subtle layers of blackberry, cherry, tar and licorice aromas and flavors, finishing harmoniously. Tannins are firm but not intrusive. This one should develop beautifully in the cellar. Merlot, Cabernet Sauvignon and Petit Verdot.

- Harvey Steinman, Wine Spectator (June, 2006)
WA 93, WE 93

The 2013 Châteauneuf du Pape is a beauty and has a rare level of concentration and depth in the vintage. Blueberry, crushed flowers, pepper, and violet aromas and flavors flow nicely to a medium to full-bodied, structured and tannic Beaucastel that has impressive purity and plenty of length. It’s not massive, but still needs 4-5 years of cellaring and will keep for a decade after that.

- Jeb Dunnuck, Wine Advocate (Oct, 2015)
WE 93, WS 92, WA 91, JS 91

Forest floor, rosemary, ripe berry, new leather and a whiff of earth are just some of the aromas in this structured red. The full-bodied, chewy palate flexes muscle and restraint, offering ripe black cherry, licorice, clove and dried aromatic herb while firm, ripe tannins provide the framework. While it won't need many years to become accessible, it also has some staying power. Drink 2019–2026.

- Kerin O'Keefe, Wine Enthusiast (May, 2016)
JS 97, WA 96

The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced with grapes from cooler vineyards that enjoyed 20 extra days of slow ripening compared with warmer zones, which provided them with perfect ripeness and deep flavors.

This blend of 70% Tempranillo, 20% Garnacha and the remaining 10% between Mazuelo and Graciano had an extended élevage, in this case no less than three years (alternating newer and older barrels). This is still a baby and I know Winemaker Jorge Muga would like to keep it in bottle for longer before selling it, but the commercial pressure is tremendous, as there has been no wine since 2006. The wine has 14.1% alcohol and a surprising 3.34 pH, especially considering 2009 was generally a warm and ripe year. But somehow this cuvée seems to work very well in ripe vintages. The wine feels even younger on the palate, and it still needs to develop some further complexity and the silky texture for which this wine is famous. There is good balance here and all the elements are in place for a nice development in bottle. In fact, it feels like one of the great recent vintages of Prado Enea. There will be no Prado Enea in 2012 and 2013 either, but it's produced in 2010, 2014 (small quantities) and 2015. At this quality level, the price seems like a real bargain. 90,000 bottles produced in 2009.


- Luis Gutierrez, Wine Advocate (Aug, 2016)
WS 90

Solidly built, with a lively, focused core and aromas of dark berry and spice mixed with sleek flavors of cherry and licorice. Drink now through 2027.

- Tim Fish, Wine Spectator (Nov, 2016)
WS 90

There's a smoky underpinning to this firm rosé, with the lively bead carrying delicate flavors of white raspberry, toast, orange peel and ground ginger. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
WE 94

This hearty blend of 75% Cabernet Sauvignon, 16% Cabernet Franc and 9% Merlot is what put Justin on the map, and it still impresses with its elegantly woven tobacco, leather, cocoa, blueberry, and caramel aromas. It hits the palate softly, showing black cherry, baking spice, milk chocolate and faint mint notes, ending in a finish that reveals a firm tannic structure.

- Matt Kettmann, Wine Enthusiast (April, 2017)
WA 92, WE 91

The 2005 Serpico is a marvelous wine that is also in a beautiful place right now. The fruit and aromatics are still impressively vibrant and fresh, but gorgeous varietal notes have begun to develop, rounding out the wine beautifully. Smoke, game, ash, violets and blackberries are some of the nuances that emerge from this medium to full-bodied Serpico. Sweetness from the French oak lingers on the finish, but it is quite subtle and should continue to fade over time. The 2005 has developed beautifully since I last tasted it two years ago. This is a fabulous effort from Feudi. Anticipated maturity: 2010-2020+.

- Antonio Galloni, Wine Advocate (Aug, 2010)

WA 92

The estate’s 2004 Pignolo is a massive, powerful and tannic effort packed with dark jammy fruit, tobacco, scorched earth, herbs and new leather flavors. Patience is clearly required and if this wine settles down it may very well merit a higher score. Today it remains somewhat of an enigma. In 2004 5% of the fruit was dried slightly to give this wine additional richness. Anticipated maturity: 2009-2019.

Michele Moschioni's tiny estate is located in Cividale. An afternoon spent in his cellar is a fascinating education in the purity of expression that Friuli's indigenous red varietals are capable of achieving in the hands of a serious, passionate producer. Moschioni credits Romano Dal Forno as an early inspiration for his wines. He is also very close to Gravner, Damijan and Zidarich, all small artisan producers who craft hand-made, natural wines. Moschioni favors late harvests which can stretch into mid-October or early November. Because fruit often struggles to ripen in this northerly microclimate, in some vintages Moschioni performs a slight drying or appassimento on a portion of his grapes. As Moschioni says, he likes fat wines and these are powerful, intense offerings with dry extract levels that are off the charts. The wines are fermented using only natural yeasts. For his top bottlings - Pignolo, Schiopettino and Rosso Reâl - Moschioni uses open-top wood fermenters without temperature control. The wines all do malolactic fermentation in French oak (Allier and Tronçais, roughly 80% new) where they age for about two and a half years. The SO2 levels are minuscule and the wines see no fining or filtration prior to being bottled in accordance with the lunar phases. In short, these wines are among the most natural, unmanipulated wines readers will encounter from anywhere in the world. Consumers who want to understand the potential of indigenous varieties like Pignolo and Schiopettino owe it to themselves to check out the stunning wines of Michele Moschioni.

- Antonio Galloni, Wine Advocate (Oct, 2007)

WE 94, WA 92

Floral and refined, this opens with alluring scents of violet, iris, perfumed berry, earth and a whiff of pressed powder. The savory, elegant palate offers up juicy wild cherry, raspberry, truffle, anise and white pepper framed in a network of silky tannins. It's already extremely accessible and will offer fine drinking pleasure for the near and mid-term.

- Kerin O'Keefe, Wine Enthusiast (May, 2016)
IWC 94, WA 92+

Raised for 16 months in French oak and inspired by the family’s respect for Bordeaux, the 2009 Torre Muga has a very primal bouquet with creme de cassis, black currant and vanilla with fine delineation, although it is very tight at the moment. The palate is full-bodied with grippy, bold, assertive tannins and layers of dense black, mocha-tinged fruit with hints of white pepper. It has great power and volume without compromising balance, although it requires several years in bottle. Drink 2018-2035.

- Neal Martin, Wine Advocate (Aug, 2012)

WE 92, WA 91, WS 91

Smoke, graphite, blue flower, cedar and black pepper aromas take center stage on this bold, structured wine. Velvety tannins support the dense black cherry, plum and blackberry flavors, while notes of freshly ground pepper and nutmeg add depth. Thanks to fresh acidity it's already surprisingly drinkable but it also displays aging potential. Drink through 2022.

- Kerin O'Keefe, Wine Enthusiast (Dec, 2014)
WA 90

The 2006 Tato is 75% Cabernet Sauvignon and 25% Merlot. It shows plenty of black cherry, plum and grilled herb character. Anticipated maturity: 2012-2020. These are the most impressive wines across the board I have tasted from Sant’Elena.

- Antonio Galloni, Wine Advocate (February, 2011)
WS 94

Combines power with finesse, offering a rich core of dark berry, mocha, chocolate, dusty oak and loamy earth. Gains depth and refinement on the finish, where the flavors linger pleasantly. Drink now through 2030.

- James Laube, Wine Spectator (Oct, 2015)
WE 92, WA 90

This château is progressing well in raising its quality as this big, chunky wine shows. The fruit has a solid texture, with great black swirls of dark berry and smoky flavors in a tannic cloak.

- Roger Voss, Wine Enthusiast (April, 2011)
Enticing aromas of bright citrus and melon are layered with spice, vanilla and a touch of butter. Vibrant flavors of mango and guava meld with vanilla and soft spice on the creamy, rich palate. The finish is juicy and satisfying with refreshing acidity that makes you crave another sip.
WA 95

Il Poggione has done a terrific job with its 2011 Brunello di Montalcino. The wine is soft, yielding and charged with a velvety and smooth texture. It is deeply redolent of dark berry, black cherry, spice, leather and tobacco. The wine's sunny personality never feels flat or too dense. In fact, the wine offers a very tight and steely backbone that gives the wine stature and strength. This is one of my favorite Brunellos from the 2011 vintage.

- Monica Larner, Wine Advocate (March, 2016)
JS 94, WE 94, WA 93

One of the fabulous sleepers of the vintage and a wine for serious Bordeaux afficionados to consider buying, the 2008 is a blend of 66% Cabernet Sauvignon, 25% Merlot and 9% Petit Verdot that achieved 13.5% natural alcohol. Surprisingly backward for a 2008, it is medium to full-bodied with moderate tannins, lots of purity and abundant charcoal, black currant and floral notes. The sweetness of the fruit, depth of flavor and textured, lush mouthfeel in this medium to full-bodied, ageworthy 2008 are impressive. Give it 3-4 years of cellaring and drink it over the following two decades. I would not be surprised if it turns out to be as impressive as the 2010.

- Robert Parker, Wine Advocate (May, 2011)
JS 90

Lots of blackberry and cherry aromas and flavors with hints of toasted oak. Full body, round and velvety texture. Fresh finish.

- James Suckling (Jan, 2016)

WA 95, IWC 94

Doctor Nicolas Catena always liked Cabernet Sauvignon so the wine that carries his name has a greater percentage of the noble Bordeaux grape. The 2010 Nicolas Catena Zapata is a blend of 75% Cabernet Sauvignon and 25% Malbec sourced from La Piramide, Domingo, Adrianna and Nicasia. The fresh and balanced 2010 produced good ripeness of the fruit but the acidity was also great and the wine finished with 6.5 grams of acidity and a natural pH of 3.5, as the grapes are selected from cold soils. The first vintage was 1997, but this has to be one of their finest. This has the intensity of the Catena Alta Cabernet and the verticality and austerity of the Adrianna Malbec. It has very good acidity and intensity, while it has some velvety tannins. For a minute I was trying to remember the varietals as the sense of place, the freshness and the earthy sensations clearly take over. A superb bottle of wine. This is a wine to age. Drink 2016-2023.

- Luis Gutierrez, WIne Advocate (April, 2014)
WS 90

Solidly built, with a lively, focused core and aromas of dark berry and spice mixed with sleek flavors of cherry and licorice. Drink now through 2027.


- Tim Fish, Wine Spectator (Nov, 2016)
V 98, WA 95

The 2010 Chianti Classico Riserva Vigna del Sorbo is a timeless expression that embraces all the canons of great winemaking. This vineyard-designate expression (Sangiovese and a small part of Cabernet Sauvignon are planted here) boasts a delicately floral side in 2010 with dried violets and blue flower that gracefully lift the bouquet. Beyond the floral tones are shadings of cassis, wet earth, anisette and tobacco. Like the other wines of Fontodi, Vigna del Sorbo shows an ethereal side and inner elegance that is impossible to repeat elsewhere. It’s sure to develop bottle complexity over the years. Anticipated maturity: 2015-2030.

- Monica Larner, Wine Advocate (Aug, 2013)
WS 91

Elegant, almost aristocratic, offering subtle layers of blackberry, cherry, tar and licorice aromas and flavors, finishing harmoniously. Tannins are firm but not intrusive. This one should develop beautifully in the cellar. Merlot, Cabernet Sauvignon and Petit Verdot.

- Harvey Steinman, Wine Spectator (June, 2006)
WA 96, V 94

Medium to deep garnet color. Pretty, fresh blackberry and warm cherry aromas on the nose with fragrant nuances of rose petals and Chinese five spice. The tannins are firm yet finely grained and accessible. A crisp backbone of acidity provides freshness and perfect balance to the rich, ripe fruit flavours. The style straddles that wonderfully fine line between elegance and decadence. Very long finish with lingering notes of black truffles. Drinking now but will certainly open and soften with 4-5 years more cellaring. Should continue to develop through 2020+. Tasted January 2009.

- Lisa Perrotti-Brown, Wine Advocate (March, 2009)
WA 93

Icardi’s 2010 Barbaresco Montubert opens with dark concentration and a tight aromatic embroidery of tar, cola, licorice, cedar, dried cherry and black currant. The personality here is steady, strong and smart. Firm Nebbiolo structure holds it together beautifully. There is an initial shyness or restraint that unwinds as the wine spends more time in the glass. You can count on the same softening to occur with more cellar aging. Anticipated maturity: 2015-2025.

- Monica Larner, Wine Advocate (June, 2013)
V 94, WA 91

The 2010 Barbaresco Nubiola is a well-priced wine that delivers a beautiful and subdued appearance with bright garnet and ruby highlights. The feminine, but profound bouquet shows tones of pressed blue flower, cherry, wild berry and dark spice. The wine drinks young at this stage and promises a steady evolution thanks to the natural freshness of the acidity and the astringent youthfulness of the tannin. Anticipated maturity: 2015-2025.

- Monica Larner, Wine Advocate (June, 2013)
JS 92, WE 92, WS 92

Finely knit and elegant overall, this vivacious Champagne is creamy and satiny in texture, with layers of yellow plum, chalk, toast, glazed apricot and lemon curd. Offers a lingering, smoke-tinged finish. Drink now through 2020.

- Allison Napjus, Wine Spectator (Nov, 2015)
WA 95

Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.

- Monica Larner, Wine Advocate (Oct, 2014)
WS 96, Top 100: 2012, Rank: 25
JS 95, WA 94, IWC 94

The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure. Sangiovese. Best from 2015 through 2032.

- Bruce Sanderson, Wine Spectator (Oct, 2012)
JS 98, V 95

The 2007 Brunello di Montalcino is gorgeous. Dark red cherries, plums, spices, leather and tobacco wrap around the palate as this dense, powerful wine starts to open up. Expressive aromatics are woven throughout, giving the 2007 a measure of polish and sophistication that is not always present in this wine when it is young. Finessed, suave tannins reinforce an impression of elegance. The 2007 can be enjoyed with minimum cellaring, but it will also age gracefully for many years. Readers who want to try the 2007 today should give the wine plenty of air, as the more refined qualities only emerge over time. When tasted next to the 2006, the 2007 shows redder tonalities of fruit and less sheer muscle. Hints of tobacco, crushed flowers and spices wrap around the sensual finish. Anticipated maturity: 2017-2027.

- Antonio Galloni, Wine Advocate (April, 2012)
WA 96, WS 96

While I loved Michel's 2012 Cote Rotie la Mordoree from barrel, it blew me away from bottle, and I think bares more than a passing resemblance to his 1991. About as elegant and seamless as they come, it exhibits incredible notes of violets, peppery spice, spring flowers, rose petal and darker berry fruit. This is followed by a full-bodied, sweetly fruited, expansive Cote Rotie that's perfectly balanced, has beautiful mid-palate density, and ultra-fine tannin that emerge on the finish. It's a blockbuster effort to drink over the coming two decades.

- Jeb Dunnuck, Wine Advocate (Dec, 2014)
WE 92, WS 91, WA 91

Smoke, graphite, blue flower, cedar and black pepper aromas take center stage on this bold, structured wine. Velvety tannins support the dense black cherry, plum and blackberry flavors, while notes of freshly ground pepper and nutmeg add depth. Thanks to fresh acidity it's already surprisingly drinkable but it also displays aging potential. Drink through 2022.

- Kerin O'Keefe, Wine Enthusiast (Dec, 2014)
JS 95, WA 93

The 2010 Brunello di Montalcino is aged for 41 months in large oak casks to produce nicely evolved aromas of dried cherry, smoked ham, prune, plum, licorice and grilled herb. The wine shows well both in terms of intensity and purity of varietal fruit and that slow oxidative process in wood has allowed for extra aromatic depth and definition. After a few minutes in the glass, the wine warms to show fruit-heavy flavors of cherry and forest fruit. The is a Brunello of elegance and poise that should hold well for the next decade or longer.

- Monica Larner, Wine Advocate (Feb, 2015)

WA 94

Sweet, rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello. I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. Anticipated maturity: 2016-2038.

- Antonio Galloni, Wine Advocate (June, 2013)
WA 94

The 1995 Chianti Classico Riserva Rancia is all about harmony. This isn’t the biggest or most complex Rancia, but rather a wine that impresses for its sense of proportion and harmony. Fine, silky tannins and a kick of Sangiovese acidity frame the long, vibrant finish. This is another dazzling wine that has stood the test of time, and then some. Anticipated maturity: 2012-2022.

- Antonio Galloni, Wine Advocate (June, 2012)
WE 96, WS 94

Multifaceted aromas of rose, iris, leather, cranberry, truffle and the barest hint of game lead the nose. The radiant palate offers creamy strawberry, ripe red cherry, orange zest, baking spice, dried herb and tobacco alongside firm but polished tannins. Fresh acidity provides balance while a mineral vein energizes the finish. With its smooth texture, it's already tempting but hold for even more complexity. Drink 2018–2026.

- Kerin O'Keefe, Wine Enthusiast (Sept, 2016)
JS 93, WE 93, WS 91, WA 91

A rich, generous red, this firms up on the finish, showing fine length. Sweet cherry, berry, spice and mineral notes mingle, then the layer of tannins emerges. Well-proportioned, just needs time. Best from 2013 through 2024.
JS 97, WA 94

The 2012 Bolgheri Superiore Ornellaia is very similar to the 2011 Ornellaia that precedes it. These were both hot vintages, but 2012 saw the heat towards the end of the growing season. In fact the harvest in 2012 came two weeks earlier than average. This seamless blend of Cabernet Sauvignon (56%), Merlot (27%), Cabernet Franc (10%) and Petit Verdot (7%) shows some of the roundness and softness of that summer heat. The wine's density and extraction are spot-on and the bouquet is beautifully shaped by dark cherry nuances with spice, leather and tobacco at the back. There is a gorgeous sense of richness and plushness here. Some 160,000 bottles were produced. This edition of Ornellaia is more immediate in character and less suited to the decades-long aging that cooler vintages can affront so successfully.

- Monica Larner, Wine Advocate (Oct, 2015)
Moet & Chandon Dom Perignon Brut 2006 (1.5 Liter)
List Price: $397.99
Our Price: $489.99
WA 93

Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannins and a supporting oak texture that is neatly folded at the back. The wine is all about measure and proportion, and it aspires to these goals with an impressive sense of natural harmony. This is not an overtly powerful or muscular expression. Instead, it shows a tasty, almost savory form of elegance. This vintage was made with 75% Sangiovese, which means that the Cabernet presence is a tad bigger than normal. Ultimately, this wine is more finessed and delicate, and I appreciate the careful tannic management on display here.

- Monica Larner, Wine Advocate (April, 2017)
V 94, IWC 91

The 2011 Barbaresco Nubiola is exceptionally beautiful and expressive. Spices, dark red stone fruits, mint and leather all meld together in a pliant, expressive Barbaresco that will drink well early. Sweet floral notes, anise and rose petal are laced throughout the finish. Ripe, silky tannins provide the backdrop for a gracious, understated Barbaresco. The 2011 brings together the freshness of the 2010 with the fruit density of the 2009, a pretty appealing combination in my book.

- Antonio Galloni, Vinous (Oct, 2014)
JS 97, WA 96, WS 95

The 2006 Dom Pérignon comes from a very rich vintage with an early ripeness that brought a lot of aromatic maturity. The white-golden prestige cuvée contains a bit more Chardonnay than Pinot Noir and opens with a deep and seductive, pretty accessible nose with intense yet fresh fruit aromas of pineapples, with peaches and tangerines. Lively and elegant on the palate, this is a full-bodied, unusually aromatic and fruity DP with a long and tension-filled expression.

- Stephan Reinhardt, Wine Advocate (June, 2016)
Floral and spiced focused with a darker fruit profile than our other sedimentary sites. Lush in the mouth. Displays flavors of cassis, clove, anise and plum.
WA 94, WS 92

The 2006 Brunello di Montalcino comes across as tightly wound and inward at this stage. With time in the glass the wine’s inner perfume gradually comes to life, even if this remains a reticent Brunello within the context of the vintage. Still, it is impossible not to admire the inner sweetness of the fruit and the impeccable polish of the tannins. All this needs is time, maybe a little more than usual in this vintage. Anticipated maturity: 2016-2026.

This is another solid set of wines from Canalicchio di Sopra – Ripaccioli, an estate that continues to ratchet up quality in a meaningful way.

- Antonio Galloni, Wine Advocate (May, 2011)
V 97, JS 97, IWC 95, WE 95, WS 95

This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors. Drink now through 2028.

- Allison Napjus, Wine Spectator (Nov, 2013)
The famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.
WA 95+

Levy and McClellan's 2005 Cabernet Sauvignon, which spent 26 months in new oak (mostly Taransaud), is developing at an incredibly slow rate. Its opaque ruby/purple color is accompanied by beautiful aromas of roasted coffee, melted chocolate, creme de cassis, burning embers, camphor, and a hint of cedar. On the palate, the wine combines considerable substance, power, and extract with a sense of harmony as well as elegance. Black currant, blackberry, and gamy, meaty notes are also present in this full-bodied effort with an incredibly long finish. The wine is just beginning to shed some tannin and become accessible. It will benefit from another 4-5 years of bottle age, and will easily last for three decades or more.

Under their personal label, the brilliant husband and wife team of Martha McClellan and Bob Levy turn out 400 cases of a blend of 90% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, all from a mountainside vineyard planted in volcanic soils at a 500-600 foot elevation. The vineyard spacing is unusually close with 2,900 vines per acre (compared with around 600 vines per acre at many other Napa Cabernet vineyards). Bob Levy has been the winemaker at Harlan Estate since its inception, and, along with owner Bill Harlan, is in the process of making Bond as prodigious as Harlan Estate. Martha McClellan is the winemaker for two Napa Valley superstar cult wineries, Blankiet and Sloan. As I have written in the past, these efforts are produced by two quiet, somewhat reclusive individuals with extraordinary resumes, limitless talent, and a perfectionist, nearly obsessive attitude toward making world-class wines.

- Robert Parker, Wine Advocate (Dec, 2008)
WA 93, WS 92, IWC 91

Canalicchio di Sopra’s 2004 Brunello di Montalcino is an intense, full-bodied red that is simply captivating for its seamless dark fruit and superb depth. Rich, round and delicious, this racy Brunello offers plenty of dark fruit with sweet scents of licorice, leather and spices that linger on the long, refined finish. Clean notes of minerality give the wine superb balance. This is easily the most elegant, refined Brunello I have tasted yet from Canalicchio di Sopra and is one of the highlights in 2004. Anticipated maturity: 2010-2022.

- Antonio Galloni, Wine Advocate (June, 2009)
WA 95-97, V 93+, IWC 93

The 2008 Red Wine Napa Valley is a huge, plush wine bursting with dark fruit, smoke, ash and licorice. Today the tannins are firm and quite imposing, but the wine develops nicely in the glass, hinting at what is to come over the next handful of years. Floral notes add perfume and brightness on the finish. This is a very beautiful, brooding wine graced with considerable class and personality. Anticipated maturity: 2013-2023.

Under their personal label, the brilliant husband and wife team of Martha McClellan and Bob Levy turn out 400 cases of a blend of 90% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, all from a mountainside vineyard planted in volcanic soils at a 500-600 foot elevation. The vineyard spacing is unusually close with 2,900 vines per acre (compared with around 600 vines per acre at many other Napa Cabernet vineyards). Bob Levy has been the winemaker at Harlan Estate since its inception, and, along with owner Bill Harlan, is in the process of making Bond as prodigious as Harlan Estate. Martha McClellan is the winemaker for two Napa Valley superstar cult wineries, Blankiet and Sloan. As I have written in the past, these efforts are produced by two quiet, somewhat reclusive individuals with extraordinary resumes, limitless talent, and a perfectionist, nearly obsessive attitude toward making world-class wines.

- Robert Parker, Wine Advocate (Oct, 2013)
WA 96

The 2012 Cabernet Sauvignon Special Selection has a dense blackish/purple color and creamy, sweet crème de cassis fruit, blackberries, a touch of graphite and vanilla, This exuberant, boisterous, in-your-face style of Cabernet Sauvignon is clearly a fruit bomb, so be warned. Full-bodied and opulent with stunning concentration and richness, the wine has no hard edges and is much in the Caymus style of terrific fruit intensity (most of it black and blue), voluptuous texture, and a stunning finish with plenty of glycerin, wood and spice. The alcohol on the label is listed at 14.8%, which seems about accurate. I have Caymus Special Selection in my cellar back to some of the historic wines made by Chuck Wagner’s father in the early 1970s, and while the style’s gotten more precocious and consumer-friendly, these wines, even the more latter-day styles, have a tendency to age beautifully. This can be drunk now, or cellared for 20+ years.

- Robert Parker, Wine Advocate (Dec, 2015)

WA 94

The 1995 Chianti Classico Riserva Rancia is all about harmony. This isn’t the biggest or most complex Rancia, but rather a wine that impresses for its sense of proportion and harmony. Fine, silky tannins and a kick of Sangiovese acidity frame the long, vibrant finish. This is another dazzling wine that has stood the test of time, and then some. Anticipated maturity: 2012-2022.

- Antonio Galloni, Wine Advocate (June, 2012)
WS 96, Top 100: 2012, Rank: 25
JS 95, WA 94, IWC 94

The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure. Sangiovese. Best from 2015 through 2032.

- Bruce Sanderson, Wine Spectator (Oct, 2012)
WA 95, IWC 94

The 2006 Cabernet Sauvignon displays beautifully sweet blue and black fruits intermixed with espresso roast, smoked meats, chocolate, and scorched earth. Dense purple in color, deep, rich, broad, with plenty of tannin and concentration as well as noticeable oak, this wine is a massive Cabernet meant for long-term cellaring. I wouldn’t touch a bottle for 6 to 8 years, then watch it unfold over the following 25-30.

Under their personal label, the brilliant husband and wife team of Martha McClellan and Bob Levy turn out 400 cases of a blend of 90% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, all from a mountainside vineyard planted in volcanic soils at a 500-600 foot elevation. The vineyard spacing is unusually close with 2,900 vines per acre (compared with around 600 vines per acre at many other Napa Cabernet vineyards). Bob Levy has been the winemaker at Harlan Estate since its inception, and, along with owner Bill Harlan, is in the process of making Bond as prodigious as Harlan Estate. Martha McClellan is the winemaker for two Napa Valley superstar cult wineries, Blankiet and Sloan. As I have written in the past, these efforts are produced by two quiet, somewhat reclusive individuals with extraordinary resumes, limitless talent, and a perfectionist, nearly obsessive attitude toward making world-class wines.

- Robert Parker, Wine Advocate (Dec, 2009)
WS 95, WA 94, V 94

The 2004 Brunello di Montalcino is simply beautiful. Now that the wine is in bottle it is even better than when I tasted it from barrel. Firm but silky tannins frame a core of ripe dark fruit as this powerful yet elegant Brunello opens up in the glass. Smoke, cured meats, earthiness and graphite develop in the glass, adding further complexity. Sweet roses and spices linger on the long, refined finish. This is a big, structured Brunello, and like all of Abbruzzese’s wines, it needs at least a few years of bottle age before it offers its finest drinking. Anticipated maturity: 2014-2024.

- Antonio Galloni, Wine Advocate (June, 2009)
WS 90

Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
W&S 91

Wood tones dominate this wine when it's first opened, bringing ginger beer and a masculine, cologne-like scent to the savory, Morello cherry flavors. It develops floral aromas with air, a powerful cherry weightlessness that opens up and races past the woody curves of the finish. A stylized rosé, this has an intriguing character to back it up. For seared duck breast or other gamey meats.
WA 91

One of the iconic wineries of Napa Valley, this blend of 90% Cabernet Sauvignon and the rest Petit Verdot, Cabernet Sauvignon and Malbec has produced a relatively restrained and elegant 2014, with pure crème de cassis fruit, some incense, licorice and subtle background barrique. It is medium to full-bodied, with sweet tannin, plenty of charm, and a relatively velvety smooth finish with well-integrated tannins and wood. This is approachable now and should continue to evolve nicely for 15-20 years.

- Robert Parker, Wine Advocate (Dec, 2016)
WS 90

Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
WA 93, WS 92, IWC 91

Canalicchio di Sopra’s 2004 Brunello di Montalcino is an intense, full-bodied red that is simply captivating for its seamless dark fruit and superb depth. Rich, round and delicious, this racy Brunello offers plenty of dark fruit with sweet scents of licorice, leather and spices that linger on the long, refined finish. Clean notes of minerality give the wine superb balance. This is easily the most elegant, refined Brunello I have tasted yet from Canalicchio di Sopra and is one of the highlights in 2004. Anticipated maturity: 2010-2022.

- Antonio Galloni, Wine Advocate (June, 2009)
JS 96, WS 95

A very complex nose here with ripe, deep lemon and grapefruit aromas on offer plus some restrained chalky elements, biscuit, some roasting herbs, hints of pepper, then a little tobacco too. Very complex and full of fresh characters. The palate has a wealth of different fruit flavors like lemon, peach, nectarine, and plums. The finesse in terms of structure, detail and precision is staggering; sherbet-like elegance with immense concentration and power. A great Grande Cuvée. Incredibly satisfying. Based on 2006.Krug ID 14024.

- James Suckling (July, 2015)
WS 97, WA 96

Shows a lovely interplay between the creamy bead and rich notes of almond financier, apricot preserves, treacle and cardamom, with finely cut, persistent acidity and flavors of pastis, raspberry puree, fennel seed and fleur de sel. Offers a refined, lasting finish, with a push of saline-tinged minerality. Drink now through 2029.

- Alison Napjus, Wine Spectator (Nov, 2013)
IWC 96-98, WS 96, WA 95

The 2004 Châteauneuf du Pape Hommage À Jacques Perrin continues to show well, and was even more open from this bottle than from one earlier this year. While still youthful, it has beautiful complexity and depth on the palate, and certainly offers plenty of pleasure. Dark fruits, spice, cured meats, truffle and licorice all flow nicely to a full-bodied, concentrated, lively feel on the palate. It has bright acidity and fine tannin, and while it will never have the sheer decadence of a bigger year, it shines for its complexity, elegance and length.

Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.

- Jeb Dunnuck, Wine Advocate (Feb, 2015)
JS 100, WE 98, WA 96

I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015.

- James Suckling
WA 96+, WS 96, WE 95, Tre Bicchieri

The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029.

- Antonio Galloni, Wine Advocate (April, 2010)
V 97, JS 97, IWC 95, WE 95, WS 95

This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors. Drink now through 2028.

- Allison Napjus, Wine Spectator (Nov, 2013)