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Ruinart Brut Blanc de Blancs, Champagne NV (375 ml) Ruinart Brut Rose, Champagne NV (375 ml) Alfred Gratien Brut, Champagne NV (750 ml)
JS 93, WS 92

A finely knit Champagne, this is driven by smoky minerality and layered with a subtle mix of lemon curd, biscuit, Acacia blossom and white peach puree. Long and vibrant on the spiced finish. Drink now through 2020.

- Alison Napjus, Wine Spectator (Oct, 2016)
WS 93, JS 93

A pure note of wild strawberry rides the fine and creamy mousse of this mouthwatering rosé. Expressive, with flavors of ripe berry, candied ginger, pink grapefruit zest, marzipan and smoky mineral. Elegant overall. Drink now through 2020.

- Alison Napjus, Wine Spectator (Oct, 2016)
WS 92, V 91

Offers lovely balance and a fine, lacy texture, with the firm acidity providing a backbone for the flavors of ripe blackberry and pear fruit, pastry cream, candied lemon zest, almond biscotti, oyster shell and chalk. Disgorged November 13, 2013. Drink now through 2021.

- Allison Napjus, Wine Spectator (Nov, 2014)
Alfred Gratien Brut Rose, Champagne NV (750 ml) Heidsieck & Co Monopole Gold Top Brut 2005 (750 ml) Moutard Pere et Fils Cuvee Six Cepages Brut, Champagne 2007 (750 ml)
V 92, WS 91, IWC 91

A bright, tangy rosé Champagne, with a fine, lacy mousse carrying flavors of white raspberry, poached pear, almond skin and fresh ginger. Offers a lasting, chalky finish. Disgorged February 7, 2014. Drink now through 2020.

- Allison Napjus, Wine Spectator (Nov, 2014)
WS 93

Bright, finely cut acidity provides a crystalline frame for this toasty version, with the creamy bead carrying flavors of roasted hazelnut, charred toast, crème de cassis, creamed apple and clover honey. Smoke and spice notes linger on the finish. Drink now through 2025. 320 cases imported.

- Alison Napjus, Wine Spectator (Nov, 2013)

WS 91

Smoky, with roasted nut and charred brioche notes, this rich Champagne is balanced by juicy acidity and flavors of baked plum and cherry fruit, honey, graphite and spice that ride the soft, creamy bead. Disgorged January 9, 2014. Drink now through 2022.

- Alison Napjus, Wine Spectator (Nov, 2014)

Ayala Brut Nature, Champagne NV (750 ml) Charles de Cazanove Stradivarius Brut, Champagne 2007 (750 ml) Vollereaux Cuvee Marguerite Brut Millesime 2008 (750 ml)
JS 92

Attractive gently reductive florals and chalky stony notes. This smells extremely fresh. The palate has a fresh grapefruit, lemon and white peach fruit core. Smooth, nicely ripened and well-balanced. Drink now.

- James Suckling (Oct, 2017)

WS 92

Finely honed acidity structures the well-spiced flavors of blackberry financier, rose hip, crystallized honey and lemon curd. Bright and harmonious, and persistent on the satiny palate. Drink now through 2027.

- Alison Napjus, Wine Spectator (Nov, 2014)

WE 91

A blend of 75% Pinot Noir and 25% Chardonnay, this is the top wine from Vollereaux. It is dry and crisp, although with ripe fruits in the background. Just becoming mature, this is a wine to hold for another couple of years and drink from 2018.

- Roger Voss, Wine Enthusiast (Dec, 2016)
Moet & Chandon Ice Imperial NV (750 ml) Ayala Rose Majeur Brut, Champagne NV (750 ml) Charles de Cazanove Tradition Brut NV (1.5 Liter)
Moët Ice Impérial's crisp freshness and powerful tropical fruit aromas are the embodiment of summer, an instant escape to warm and exotic locales around the world. Moët Ice Impérial is served in large cabernet-style glasses with ice cubes that enhance the freshness experience, and can be personalized according to taste preferences with garnishes including mint leaves, a slice of cucumber, or white grapefruit zest. Packaged in luxurious white lacquered bottles with a black tie, gold label and silver design that revamp industry conventions, Moët Ice Impérial exemplifies the House's elegance and pioneering nature.
WS 90

Firm and smoky, with a chalky texture, this balanced rosé shows more mineral character than it does hints of mulberry, dried herb and toasted raisin bread.

- Alison Napjus, Wine Spectator (2015)
WS 92

This Champagne offers an array of flavor, including toasted brioche, Gala apple, lemon zest, graphite and ginger, with a touch of honey. Elegant, but with good intensity and a moderate, nut-tinged finish. Drink now through 2022.

- Alison Napjus, Wine Spectator (June, 2011)
Louis de Sacy Brut Grand Cru NV (1.5 Liter) Henriot Brut, Champagne 2006 (750 ml) Ayala Rose No. 8 Brut, Champagne 2008 (750 ml)
WE 91, WS 90

With some wood fermentation, this is a particularly rich wine. The wood gives roundness and extra richness that is balanced by the mineral and taut texture. The fruit is less important than the texture, a background of crisp apples and tight acidity. This bottling is ready to drink.

- Roger Voss, Wine Enthusiast (Dec, 2015)
WS 93

Seamlessly knit, with vibrant, citrusy acidity and a satiny, creamy mousse layered with poached peach, pastry cream, mineral and crushed hazelnut flavors that expand through the midpalate and the zesty, spiced finish. Drink now through 2030. 500 cases imported.

- Alison, Napjus, Wine Spectator (Dec, 2015)
JS 95

A superb vintage rosé dedicated to the 2008 harvest, this has an impressively composed style. It's really smooth and supple building excellently and delivering a seamlessly composed impression. The aromas are of fragrant red cherries but in bright, fresh and gently spicy mode. The palate's precisely cut and has supple, tangy acidity underpinning some very pliable fruit flesh, a silky texture and a velvety finish. Impressive length and carefully delivered power here!

- James Suckling (2016)

Barons de Rothschild Rose, Champagne NV (750 ml) Louis Roederer Brut Premier NV (1.5 Liter) Moet & Chandon Brut Rose Champagne Imperial NV (1.5 Liter)
IWC 91

Bright orange-pink. Smoky, lees-tinged aromas of ripe red berries, orange zest and honey, with a hint of chamomile in the background. Juicy, penetrating redcurrant and tangerine flavors are braced and lifted by juicy acidity. Stretches out and gains flesh on the finish, which leaves suave floral pastille and berry skin notes behind. The marriage of richness and tension here will make this Champagne very flexible with food.

- Josh Raynolds, International Wine Cellar (Jan, 2015)
JS 92, WE 92, WS 92

Finely knit and elegant overall, this vivacious Champagne is creamy and satiny in texture, with layers of yellow plum, chalk, toast, glazed apricot and lemon curd. Offers a lingering, smoke-tinged finish. Drink now through 2020.

- Allison Napjus, Wine Spectator (Nov, 2015)
IWC 91, WS 90

A smoky, fresh rosé, lightly chalky in texture, showing delicate flavors of crème de cassis, gumdrop, grilled plum and ground spice. Minerally finish. Drink now through 2018.
Veuve Clicquot Ponsardin Brut Rose NV (1.5 Liter) Bollinger Special Cuvee Brut NV (1.5 Liter) Bollinger La Grande Annee Rose, Champagne 2005 (750 ml)
WS 90

There's a smoky underpinning to this firm rosé, with the lively bead carrying delicate flavors of white raspberry, toast, orange peel and ground ginger. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
WS 93

Lovely aromas and flavors of ripe black cherry and currant fruit, graphite, toast and candied Meyer lemon zest are set in this racy Champagne, with a refined, finely detailed mousse. The mouthwatering finish is long and spicy. Drink now through 2022.

- Allison Napjus, Wine Spectator (Nov, 2017)
WS 94

Wonderfully aromatic and finely detailed, with a layered profile of dried apricot, raw almond, honey, ground coffee, nutmeg and orange bergamot. Shows power and focus, yet this is set in a sleek, finely knit frame. The chalky minerality firms the long, smoky finish. Disgorged July 2015. Drink now through 2026.

- Alison Napjus, Wine Spectator (Sept, 2016)
Veuve Clicquot Ponsardin Cave Privee Collection Brut 1990 (750 ml) Moet & Chandon Dom Perignon P2 Plenitude Brut 2000 (750 ml) Moet & Chandon Dom Perignon Brut 2006 (1.5 Liter)
WE 97, WS 94

This toasty, superbly mature wine is part of a series of releases featuring the house's cellar-matured Champagnes. This emerges from the glass with complex flavors of almond, brioche, citrus and a hint of steeliness. The majestic richness of the wine has fully justified its decades of aging.

- Roger Voss, Wine Enthusiast (Dec, 2012)
JS 99

A Champagne that has turned to a very fine texture with dried pineapple and lemon character. Medium to full body, complex and flavorful palate. Shows length and beauty. Pie crust, cooked apple and lemon rind continue on the finish. A truly great 2000 with a combination of finesse and strength. It’s very, very minerally to a point of sea salt. It was disgorged in first half of 2016. Drink or hold.

- James Suckling
WA 96, WS 95,

A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish. Drink now through 2031.

- Alison Napjus, Wine Spectator (May, 2016)
Armand de Brignac Brut Ace of Spades NV (1.5 Liter) Dom Perignon P2 Plenitude Brut Rose 1996 (750 ml) Dom Perignon P2 Plenitude Brut Rose 1995 (750 ml)
The famous gold pewter bottle is marvellous, complex and full-bodied, with a bouquet that is both fresh and lively. It's sumptuous, racy fruit character is perfectly integrated with the wine's subtle brioche accents. Its texture is deliciously creamy and the palate has great depth and impact with a long and silky finish. A superb and singular example of a Prestige Champagne.
JS 96

This has plenty of dried roses, rose hip and other very gently seductive perfumes on offer here such as wild cherries, some pepper, plenty of spices and pink, musky marshmallows. The autolysis is still very discreet, although the fruits have changed to another phase of more savory characters and are really delicate. This is undoubtedly a restrained Champagne on a very slow path of evolution. The palate's smoothly layered with the phenolics shaping it in the first phase of the palate, casting a long tube-like form. The core is composed of dried strawberries, some spiced cherries, some dried peaches and pink grapefruit to boot. It then gives way to fresh acidity as it delivers a really thrilling and mouth-watering finish with some toasty hazelnuts and flamed orange zest to close. Superb focus, and the vintage character of the acidity and length is stunning. Beautifully preserved in the cellars for some twenty-odd years. What a treat! Drink now and for another decade or more. This will age on cork very nicely. Truly a superb expression of Dom Perignon Rosé.

- James Suckling (Oct, 2016)
18.5/20 Jancis Robinson

This is released, in tiny quantities like all P2 rosés – for the moment anyway. Although I suppose this could change if the house decides to increase the production of Dom Pérignon rosé. The color is pale rose pink with just a hint of blue – in fact it almost looks younger than the 2004 first release tasted alongside it. Still reasonably vigorous bead. Haunting, warm nose - super-complex with rose petals and a hint of dill pickle - that gives way to a rather coy, super-fruity palate that ends bone dry. Smells of warm vegetables - tomatoes?! Masses of appetizing development. Great, throat-warming finish. Delicate. Lacy texture. Very fine, though so delicate that it would need careful food matching. Very pretty and complex with strawberry notes. Textured and intellectual.

- Jancis Robinson (April, 2015)
Veuve Clicquot Ponsardin Brut NV (6 Liter) Armand de Brignac Brut Rose Ace of Spades, Chapmagne NV (1.5 Liter) Veuve Clicquot Ponsardin Cave Privee Collection Brut 1982 (1.5 Liter)
WS 90

Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
W&S 91

Wood tones dominate this wine when it's first opened, bringing ginger beer and a masculine, cologne-like scent to the savory, Morello cherry flavors. It develops floral aromas with air, a powerful cherry weightlessness that opens up and races past the woody curves of the finish. A stylized rosé, this has an intriguing character to back it up. For seared duck breast or other gamey meats.
WS 94

Bright, sleek and elegant, with mouthwatering acidity, this is soft and creamy in texture, offering hints of smoked almond and whole-grain toast, accented by dried apple, crème brûlée and dried herb notes. Rich details of grilled nut and oyster shell linger on the persistent finish. Drink now through 2024.

- Alison Napjus, Wine Spectator (Dec, 2014)
Veuve Clicquot Ponsardin Brut NV (9 Liter) Louis Roederer Cristal Brut Millesime Library Pack 1999, 2000, 2004 (750 ml) Louis Roederer Cristal Brut Millesime, Champagne 2006 (3 Liter)
WS 90

Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. Drink now through 2019.

- Alison Napjus, Wine Spectator (Dec, 2016)
Library Pack Contains Two Bottles Of Each Vintage Below

1999: WA 98
One of the finest Champagnes I have ever brought to my lips, the 1999 Cristal bursts from the glass with fresh hazelnut and apple scents. Elegant, deep, and silky-textured, this medium to full-bodied beauty is immensely concentrated, pure, packed with apple flavors, and astoundingly long in the finish.

- Pierre Rovani, Wine Advocate (Dec, 2005)


2000: WE 92, IWC 92
This is a lightweight Cristal, floating and fresh, without the punch this great wine can have from Pinot Noir. It is also way too young. To taste, there is good balance, but the persistent grapefruit flavor shows the wine’s youth.

- Roger Voss, Wine Enthusiast (Dec, 2007)

2004: WA 97, WE 97
The 2004 Brut Cristal has put on quite a bit of weight since I first tasted it earlier this year. It is a powerful, structured Cristal layered with considerable fruit. Chardonnay seems to play the leading role in 2004, at least today. Cristal is often accessible young, but that is far from the case here. This is a serious, painfully young Cristal that will require considerable patience. Readers who are willing to spend some time with the wine today will find a super-impressive, complete Cristal. The 2004 Cristal is 60% Pinot Noir and 40% Chardonnay. This is Lot L033331E100008, disgorged January, 2010. Anticipated maturity: 2014-2034.

- Antonio Galloni, Wine Advocate (Dec, 2010)
V 97, JS 97, IWC 95, WE 95, WS 95

This elegant version shows beautiful texture and a sense of finesse despite the underlying power of vibrant acidity and smoky minerality. The palate offers a finely layered mesh of blackberry, poached pear, almond pastry, lemon zest and pickled ginger flavors. Drink now through 2028.

- Allison Napjus, Wine Spectator (Nov, 2013)