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Don Julio 1942 Tequila (750 ml) Asombroso Extra Anejo Tequila (750 ml) Herradura Seleccion Suprema Tequila (750 ml)
WE 98

A stunning limited-edition añejo. The golden color and caramel scent hint at what's to come: sweet agave flavor, a lingering whisper of smoke and mellow notes of tropical fruit, Sauternes and butterscotch.

- Kara Newman, Wine Enthusiast (May, 2011)

WE 90-95

At first, I am puzzled, if thrilled, by the semisweet, delicate, honey-like opening sniffs; the honey component expands to include vanilla, buttercream and light toffee. Palate entry doesn’t mirror the bouquet as the initial taste goes surprisingly dry to off-dry and oily; by midpalate, sweeter tastes of malt, light toffee, oaky vanillin, palm oil and milk chocolate are featured. Finishes smoothly, with a honeyed sweetness.
Herradura Seleccion Suprema is made by hand using only the finest of our estate-grown agaves, the oldest oven, the experience of our distilling master and more than four years of rest. With every sip the tequila tells the story of its maturity though hints of dried wood, cinnamon, rose petals and vanilla. It is a remarkably refined experience worth every minute, day and month until its arrival in your glass.
Clase Azul Tequila Anejo (750 ml) Casa Cuervo 1800 Coleccion Tequila Anejo (750 ml) Clase Azul Tequila Ultra (1.75 Liter)
Clase Azul Añejo "Edición Indígena Mazahua" (or Mazahua-Edition) is the fruit of two worlds that meet. It symbolizes the union of authentic Mexican indigenous roots (represented by the unfired clay) with European glazing techniques that when combined, result in a combination of history, art, and the highest quality tequila all making Clase Azul Añejo a truly exemplary expression.
1800 is the year the world’s first premium tequila, real tequila, was born. For more than two hundred years, 1800 has never wavered from its original formula and distillation process - producing a 100% agave, quality liquid each and every time. The bottles that end up on the shelves contain the same quality tequila as every bottle that has left the distillery for centuries.

In 1795, Jose Maria Guadalupe de Cuervo began selling the very first Vino Mezcal de Tequila de Jose Cuervo after receiving the first official charter from the King of Spain to produce tequila commercially. Cuervo has been producing tequila at La Rojena, the oldest active distillery in Latin America, ever since. For over 250 years, Jose Cuervo has been making tequila from the largest agave holdings in the world. The journey begins in the fields on the skirts of the Tequila Volcano. After seven years of maturation, the agave plants are harvested and their cores, or “pinas,” are sent to the La Rojena distillery. There, they are roasted, grinded, and smashed. The resulting extract is placed into fermentation tanks. Finally, it is distilled and aged to perfection in toasted barrels.
Clase Azul Ultra Tequila, is the world's most luxurious tequila. Clase Azul ULTRA's black, ceramic carafe is adorned with Silver, Platinum and Gold by well known, Mexican artisans. The Agave medallion is pure Silver Ley .925 and is sculpted by the well known Mexican artist Leon Fernandez. The decorative paint on the bottle is pure platinum and is applied by the famous Mexican artist Tomas Saldivar. Finally, the label is applied to this work of art in 24K Gold. Because of the incredible attention to detail, each decanter takes approximately 40 days to produce. The final product is a work of art and is signed by the Artists and the Master Distiller.