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Silky smooth and ultra showy. Dark berries, violets, Provencal herbs, flecks of cinnamon. Approachable now - in fact you'll have a hard time keeping your hands off this one. A blend of the winery's estate fruit and neighboring Saikkonen and Armstong Vineyards.
WS 91, WE 91

Focused, bright and sleek, with juicy blackberry, currant and black tea flavors set on a lively frame. Nubby tannins rub against the finish as this sails on with presence. Best from 2017 through 2023.

- Harvey Steinman, Wine Spectator (Nov, 2016)
Starting with the 2015 vintage and going forward, the Mirabai will have 100% Maresh Vineyard fruit. The Mirabai 2015 is a selection of 21 barrels of wines from all of my blocks at Maresh except for the Red Barn Blocks: the Old Block (planted in 1970), the Long Rows (planted in 1970), the Star-of-Bethlehem Flower Block (planted in 1988) and Block 8 Pommard (1978). All of my wines in 2015 were 100% whole cluster. The colour is a shining, brilliant, transparent light red. The nose is full of sun-warmed Hood strawberries and a little spice, but not the sun of a hot summer day, but one of a late spring day, with both a welcome sunshine from above and a fresh coolness like the dew of a spring morning not yet warmed. There are soft minerals in this lithe, high energy, aerial Pinot, reminding me of hummingbirds, but with a certain trickiness of Tinkerbell. The vines are old and know themselves: this Mirabai has a twinkle in its eye with a seriousness that doesn’t need to be obvious.

Wine Cellarage Tasting Note: Elegant aromatics of red cherry, strawberry, orange zest and delicate spices rise from the glass. The wine is refined and velvety on the palate with great depth and minerality. I will describe the wine's color as a jewellike gossamer crimson...very translucent. The delicate coloring coupled with the tremendous underlying power present in this wine creates a beautiful paradox.
WE 93, WS 91

A standout among the winery's single-vineyard selections, this big-boned effort brings flavors of chewy cherry alongside a citrus highlight and a definite underpinning of wet stone and clay. Texturally compelling, it should age gracefully through 2024.

- Paul Gregutt, Wine Enthusiast (Aug, 2016)

V 92, WA 92

The 2012 Pinot Noir Pioneer is a barrel selection from the Dijon 667 clone. It has an upfront nose with a bit of hubris: blackberry and iodine scents with hints of violet. The palate is medium-bodied with supple tannin, well-judged acidity and it is packed to the rafters with juicy blackberry and blueberry fruit. Delicious.

- Neal Martin, Wine Advocate (March, 2015)
WE 93

Cody Wright sources his fruit from an A-list of Willamette Valley vineyards, and Shea is right at the top. Cloaked in a milk chocolate shell, this sophisticated wine melds blackberry fruit with flavor-extending streaks of cola and caramel. In scent and finish, there is a slight intriguing hint of pine sap.

- Paul Gregutt, Wine Enthusiast (Aug, 2017)
Fans of riper style Pinots will find a lot to love in this wine. Compact aromas of raspberry and baking spice require a little bit of coaxing, but with air become quite expressive. There is a density on the palate reflective of the vintage, but also a freshness. It is both backward and forward at the same time, displaying a compelling complexity that bodes well for the cellar.

Standing in stark contrast to the leaner, racier 2013, it celebrates the diversity of vintage that we are blessed (and sometimes cursed!) with here in the Willamette Valley. Enjoy some of this hedonistic young wine now, but put some away to watch it gain sophistication with age.
WS 94

Silky and harmonious, with an elegantly precise structure and black cherry, fresh violet and spice notes that glide expressively toward the long finish. Drink now through 2022.

- Tim Fish, Wine Spectator (Sept, 2017)
WS 94, WE 93

Vibrant and rich, offering complex savory cherry and pepper notes that play against loamy minerality as this flows toward refined tannins on the finish. Drink now through 2023.

- Tim Fish, Wine Spectator (Sept, 2017)
JS 96, V 92, WA 91

The 2014 Roserock Pinot Noir offers blackberry and briary scents on the nose with a touch of earthiness - well defined and quite vivacious in the glass. The palate is medium-bodied with dusky blackberry and blueberry fruit. It exerts a gentle grip in the mouth and delivers white pepper sprinkled over the finish that is nicely detailed. This should drink well over the next 8-10 years and at this price, I would be loading up.

- Neal Martin, Wine Advocate (June, 2016)
V 93

A highly aromatic bouquet evokes fresh red fruits, incense and Asian spices, along with bright mineral and floral overtones. Juicy and precise on the palate, offering alluringly sweet raspberry preserve, lavender pastille and spicecake flavors that deepen and spread out slowly with air. Delivers a suave blend of power and elegance, finishing with silky, harmonious tannins and excellent clarity and floral-driven persistence.

- Josh Raynolds, Vinous

WA 92

The 2012 Pinot Noir Juliard Vineyard lies right above the Weber Vineyard, though it is very different in profile: much more rugged and tends to produce earthier and more savory wines. The vines were planted in 1977 and 1988 and contain what is known as the "Upright Clone." There is some stem addition here to create a little chewiness in the wine and it includes just one new Sirugue barrel (even though Jim remarked that they tend to leak). The bouquet is very complex with a mixture of red and black fruit, Italian cured meat, dried blood and brown spices. The palate is medium-bodied with firm tannin, savory on the entry, with hints of tobacco and wild fennel. This is a feral, untamed Oregon Pinot Noir surfeit with character and charm. My only minor quibble being that it does not quite have the persistence that other vintages might have.

- Neal Martin, Wine Advocate (Jan, 2015)
WE 94

This outstanding vineyard, matching mature vines to biodynamic farming, really shines in 2014. A toasty nose sends up coconut and vanilla notes, leading into a full-bodied full-flavored wine with the structure to age another decade or more. It's the perfect balancing act between immediate accessibility and long-term cellaring potential. Drink now through 2030.

- Paul Gregutt, Wine Enthusiast (Feb, 2017)
The 2014 Shea Vineyard is a gorgeous expression of the vineyard in this vintage: a potpourri of dark fruits, blue fruits and loamy earth with a lifted floral perfume reminiscent of roses that adds delicacy and grace. The wine is medium bodied with full ripe fruit flavors that coat the palate with dense silky waves of texture, sweetness and a long mineral and floral finish. Drink now to 2019.
WE 93

The Domaine cuvée spent 20 months in French oak, 30% new and another 30% once-used. The concentrated, well-ripened fruit sets up a chunky core of strawberry jam that plays nicely against defining acidity. It remains focused and pure through a driving, lingering finish.

- Paul Gregutt, Wine Enthusiast (April, 2016)
WA 92, WE 92

Pale to medium ruby-purple, the 2015 Pinot Noir Silice Vineyard has an animal/meaty nose with savory notes of baking bread and Marmite over a core of kirsch, bay leaves, pepper, black raspberries and red currant preserves. Medium to full-bodied, it has a firm frame of chewy tannins and just enough freshness to support the muscular fruit, finishing long.

- Lisa Perrotti-Brown, Wine Advocate (Aug, 2017)
WE 94, WS 92

There is a darker fruit spectrum evident in the reserve, with notes of coffee, smoke, black fruits, a touch of charred wood all worked through, and without damping the core fruit flavors. Those bright flavors spotlight raspberry, plum and black cherry. A light cola flavor pokes through, with ripe tannins and proportionate acids. The barrel treatment is beautifully applied, adding sweet spice to the finish.

- Paul Gregutt, Wine Enthusiast (July, 2017)
The fruit has an energy and personality that is impossible to suppress. Beautiful dusty cherry fruit and crushed rose petal scents soar from the glass. A vibrant palate, laced with plum and spice are lifted by silky tannins and classic Oregon minerality. This wine will effortlessly age for seven years or more, though the primary character of the wine is at its peak now.
WE 95, WS 93

First made in 2006, this succulent luscious Chardonnay is all about minerality. It's got a rich core of butterscotch and the seemingly endless layers of subtle flavors that biodynamic farming can bring. It spends 18 months on the lees prior to bottling. Drink now through 2028.

- Paul Gregutt, Wine Enthusiast (July, 2017)
Beautiful, gem-toned clarity. Explosively aromatic, this wine begins with fresh, bright fruit-juiciness leading to a more savory palate. The balance is pitch perfect; enough zest to match the velvety tannins. In this stellar vintage, an ample dose of Estate fruit made its way into our Willamette Valley cuvée. Though this wine always shows early finesse, a bit of tension suggests it will age nicely for several years. The blend is 28% Zena Crown, 18% Gran Moraine, 15% Beaux Frères, 15% Hyland, 11% Sequitur, 8% Guadalupe, and 5% Upper Terrace.