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La Fleur de Bouard, Lalande-de-Pomerol 2014 (750 ml) Chateau Cantemerle, Haut-Medoc 2014 (750 ml) Chateau De Fieuzal Pessac-Leognan 2014 (750 ml)
WA 90

The 2014 La Fleur de Bouard has a detailed and quite intense bouquet with blackberry, raspberry and cedar aromas, an attractive floral scent that emerges with time in the glass. The palate is medium-bodied with fine tannin, crisp acidity, lively and crisp in the mouth, although the finish shuts everything down a little early. Therefore, give this Lalande de Pomerol three or four years in bottle to allow those tannins to mellow and just gain the charm of the aromatics.

- Robert Parker, Wine Advocate (March, 2017)
WE 92, WS 90

Bright and racy, with red currant and plum fruit lined with a lively tang of iron that streaks through the finish. A touch taut, but should unwind nicely with modest cellaring. Best from 2018 through 2024.

- James Molesworth, Wine Spectator (March, 2017)
WE 95

Spice from wood aging gives this rich wine its great character. It is supported by the tropical and white fruits. It is developing into a ripe full wine, delicious with its acidity and with its tangy aftertaste. Drink from 2022.

- Roger Voss, Wine Enthusiast (April, 2017)
Chateau Doisy-Vedrines, Sauternes 2013 (750 ml) Chateau Larrivet Haut-Brion, Pessac-Leognan 2012 (750 ml) Chateau Clos des Jacobins, Saint-Emilion Grand Cru 2015 (750 ml)
WS 94, WE 93-95, WA 91-93

Still youthfully rambunctious, this is packed with pineapple, ginger, bitter almond and apricot flavors. Despite the heft and weight, this has a glistening acidity and a long bitter orange and maple finish, and should unwind slowly in the cellar. Best from 2018 through 2035.

- James Molesworth, Wine Spectator (March, 2016)
WA 90, WE 90, JS 90

A sensational wine from this Pessac-Leognan estate, the 2009 possesses notes of charcoal, graphite, roasted herbs, truffles, spice box, and luxurious quantities of black currant and black cherry fruit. Full-bodied, impressively endowed. and well under the radar for most consumers, this outstanding wine is a sleeper of the vintage and well worth buying. It should drink well for 15 or more years.

- Robert Parker, Wine Advocate (Feb, 2012)
WE 89-91

Barrel Sample. Attractive fruits are balanced by some dusty tannins, as well as hints of new wood and spice. There is a smoky character that gives a textured character to the bright palate, boasting lively acidity.

- Roger Voss, Wine Enthusiast (April, 2016)
Chateau Gaudin, Pauillac 2010 (750 ml) Chateau Gloria, Saint-Julien 2012 (750 ml) Clos de l'Oratoire, Saint-Emilion Grand Cru 2014 (750 ml)
WE 91

From one of those rare properties in Pauillac that are not classified growths, this wine is ripe, dark, still smoky and very structured. It has some of the weight of the vintage although in a restrained way, giving juicy black currant fruits behind the tannic structure. Drink from 2017.

- Roger Voss, Wine Enthusiast (Sept, 2016)
WE 92-94

Barrel sample. Solid and concentrated, this wine certainly shows great dryness as well as fruit. It has power and density, and a texture that balances new wood as well as the fruitiness.

- Roger Voss, Wine Enthusiast (April, 2013)
JS 93, WS 92, WA 91

Shows lovely fruit, with waves of blueberry, plum and boysenberry compote rolling over each other. The polished structure is well-embedded, while the finish lets a graphite note peek out. Emphasizes purity rather than extraction. Best from 2018 through 2028.

- James Molesworth, Wine Spectator (March, 2017)
Chateau Poujeaux, Moulis-en-Médoc 2010 (750 ml) Chateau Malartic Lagraviere, Pessac-Leognan 2008 (750 ml) Chateau Prieure-Lichine, Margaux 2012 (750 ml)
WE 93, JS 92, WS 91

From a 30-acre property next to Château Chasse-Spleen, this 2010 is solid, dark and rich, typical of the vintage. There is a veneer of smooth new wood that opens to reveal firm, solid tannins. This is big, structured and ready for long-term aging.

- Roger Voss, Wine Enthusiast (Feb, 2013)
WE 93, WA 91, JS 91

One of the most successful wines of the vintage, this blend of 55% Cabernet Sauvignon, 38% Merlot and the rest Cabernet Franc and Petit Verdot achieved 13.5% natural alcohol. It exhibits a deep ruby/purple color along with sweet notes of creosote, graphite, lead pencil shavings, black currants, plums and licorice. Medium to full-bodied and silky with good underlying acidity, it is a juicy, savory, quintessentially elegant wine that will benefit from several years of cellaring and last for 15+ years.

- Robert Parker, Wine Advocate (May, 2011)
WE 91, WA 91

Performing much better from bottle than barrel, this is a super effort from Prieuré Lichine. This inky purple-colored wine displays beautiful floral-infused blueberry and blackberry fruit as well as cassis. It is medium to full-bodied, stunningly pure, gorgeously textured, and quite long and impressive. This is a top success in the vintage, capable of lasting 20 or more years.

- Robert Parker, Wine Advocate (April, 2015)
Chateau Monbousquet, Saint-Emilion Grand Cru 2014 (750 ml) Chateau Cantemerle, Haut-Medoc 2009 (750 ml) Chateau Cos d'Estournel 'Les Pagodes de Cos', Saint-Estephe 2014 (750 ml)
WS 93

Not shy, with hefty fig paste and blackberry pâte de fruit notes backed by a rumble of bramble, ganache and licorice snap. Underneath roils a base layer of tobacco and graphite that should slowly surface with time. May have pushed the extraction envelope ever so slightly, but this keeps it together in the end. Best from 2022 through 2032.

- James Molesworth, Wine Spectator (March, 2017)
WE 92, WA 91+, WS 91

Readers looking for the more ethereal, elegant side of Bordeaux need search no further than Cantemerle, one of the estates in the very southern end of the Medoc. Dense ruby/purple (nearly opaque), this wine offers up notes of lead pencil shavings, spring flowers, raspberries and black cherries. The wine is ethereal, medium-bodied, and by no means a blockbuster, but long and intellectual. However, the tannins are present, and the wine is certainly capable of putting on weight with time in the bottle. Give it 3-4 years of bottle age and drink it over the following 25+ years.

- Robert Parker, Wine Advocate, (Dec, 2011)
WE 93

The second wine of Cos d'Estournel is powerfully packed with tannins and dark ripe fruit. It is enormously rich and intense while keeping a fine smooth texture. There is a dark core that is going to allow the wine to develop over many years. Drink from 2024.

- Roger Voss, Wine Enthusiast (April, 2017)
Chateau La Pointe, Pomerol 2009 (750 ml) Chateau La Pointe, Pomerol 2010 (750 ml) Chateau La Lagune, Haut-Medoc 2012 (750 ml)
JS 93, WS 92

Rather dark and reticent, with bittersweet cocoa and licorice snap notes blocking off the core of ripe plum and boysenberry fruit, while the tarry undertow emerges more on the finish. A powerfully rendered 2009 Pomerol that will need cellaring to assimilate. Best from 2014 through 2027.

- James Molesworth, Wine Spectator (March, 2012)
WE 93, WS 93

This has power in reserve, but stays remarkably restrained for now, with a torrent of boysenberry, fig and raspberry fruit held in check by charcoal-studded grip and well-embedded acidity. The long, dense smoked apple wood finish should let this cruise nicely in the cellar. Best from 2015 through 2030.

- James Molesworth, Wine Spectator (March, 2013)
JS 91, WA 90

This property has been making excellent wines under the administration of Caroline Frey, and 2012 continues their recent success. With a deep ruby/purple color, notes of new saddle leather, graphite, blackcurrants and black cherries, a supple texture, medium to full body and beautiful purity, this is an outstanding 2012 to drink over the next 20 years. In general, the blend tends to be approximately 60% Cabernet Sauvignon and the balance 25% Merlot followed by 15% Petit Verdot.

- Robert Parker, Wine Advocate (April, 2015)
Chateau Phelan Segur, Saint-Estephe 2010 (750 ml) Domaine de Chevalier, Pessac-Leognan 2012 (750 ml) Chateau Brane-Cantenac, Margaux 2014 (750 ml)
JS 93, WS 92, WE 92

The best wine from Phélan Ségur for several years, this shows less of the often-intrusive new wood and more of the fruit that had been missing in past vintages. It shows a subtle level of toast and a black currant flavor, plus great acidity and freshness on the finish.

- Roger Voss, Wine Enthusiast (Feb, 2013)
WE 94, WA 92+, WS 92

This structured wine with big, bold red fruits offers ripe acidity, a dense texture and considerable concentration. It also has the hallmark freshness of the vintage that balances the strong aging potential. Drink from 2022.

- Roger Voss, Wine Enthusiast (May, 2015)
WE 95, WA 92

This is a complete wine, full of both tannins and great swathes of ripe fruit. It has a serious side as well in its solid structure and concentration. The juicy blackberry fruits are beginning to calm down and meld into a fine dense wine that will age very well. Drink from 2025.

- Roger Voss, Wine Enthusiast (Feb, 2017)
Clos Fourtet, Saint-Emilion Grand Cru 2007 (750 ml) Chateau Lagrange, Saint-Julien 2010 (750 ml) Chateau Prieure-Lichine, Margaux 2010 (750 ml)
WA 91

A beautiful offering from proprietor Philippe Cuvelier and his estate manager, Tony Balu, the 2007 Clos Fourtet was fashioned from yields of 36 hectoliters per hectare. It exhibits a dense blue/purple color along with lovely aromas of charcoal, graphite, black raspberries, and blueberries. Dense, rich, and surprisingly full-bodied for a 2007, with good glycerin, a layered mouthfeel, sweet tannin, and low acidity, it should drink well for 10-12+ years.

- Robert Parker, Wine Advocate (April, 2010)
WS 92

Notes of singed alder, graphite and charcoal wrap around the core of intense blackberry paste, warm plum sauce and currant preserves. Turns sleek and racy on the well-knit finish despite the notable grip. Best from 2015 through 2030.

- James Molesworth, Wine Spectator (March, 2013)
JS 94, WE 93, WA 92

Dense purple, with loads of blueberry and blackberry fruit as well as hints of smoke and subtle charred wood, this wine is expansive, round, generous, lush and multi-dimensional. This beauty can be drunk now or cellared for 15-20 years.

A beautiful example of wine from this estate, which is using well-known consultant Stephane Derenoncourt, finished 2010 at 14.5% natural alcohol, and seems to be one of the sexier, more developed and evolved styles of the vintage.

- Robert Parker, Wine Advocate (Feb, 2013)
Chateau Nenin, Pomerol 2010 (750 ml) Chateau Les Grandes Murailles, Saint-Emilion Grand Cru 2005 (750 ml) Chateau Leoville-Las Cases 'Clos du Marquis', Saint-Julien 2010 (750 ml)
JS 96

Amazing complexity and beauty with plums, tangerines and walnuts. Full body and extremely silky textured tannins with gorgeous balanced and beauty. Goes on for minutes. Superb wine. Best Nenin since the 1950s.

- James Suckling
WS 91, WA 91

The Reiffers family has turned out a seductive 2005 offering notes of blueberries and raspberries interwoven with notions of crushed rocks and spring flowers. With medium body, sweet tannin, and outstanding purity, density, and ripeness, it is relatively approachable for a 2005. Anticipated maturity: 2011-2023.

- Robert Parker, Wine Advocate (April, 2008)
WE 95

A great wine, packed with black currant fruits, sweet tannins and beautiful acidity. Made by the team at Léoville las Cases, this wine reveals an elegant, restrained structure, ripe and delicious fruit and a darker, tighter texture for aging.

- Roger Voss, Wine Enthusiast (May, 2013)
Chateau La Lagune, Haut-Medoc 2010 (750 ml) Chateau Rieussec Sauternes 2005 (750 ml) Chateau Cantenac Brown Margaux 2010 (750 ml)
WA 94, IWC 92

Another great success from proprietress Caroline Frey, the 2010 La Lagune provides an essential drinking experience, with notes of Asian plum sauce, mulberries, kirsch liqueur and black currants. The wine also exhibits a savory, rich smokiness and subtle lead pencil shaving notes. Full-bodied and pure, combining both elegance and power, this is a brilliant, very approachable effort that should hit its stride in 5-7 years and last for at least two decades. Think of it as a hypothetical blend of the 2005 and 2009. Kudos!

- Robert Parker, Wine Advocate (Feb, 2013)
WA 97, WS 96

Now in bottle it has become a contender for the finest Sauternes of the vintage. It is blessed with a pure and lifted bouquet with ripe peach, nectarine and honey, hints of shaved ginger poke their head above the surface with aeration. It is very subtle. The palate is medium-bodied with fine tannins, perfectly judged acidity and convincing harmony. This is a sophisticated Sauternes with superb mineralite and outstanding persistency. I will confess that I pinned this as “Yquem” and was both shocked and pleased when its identity was revealed. Go buy. Drink 2016-2035.

- Neal Martin, Wine Advocate (Jan, 2017)
WE 95, WA 94+

The greatest Cantenac Brown I have ever tasted, the 2010 is one for the ages. Dense purple, with an extraordinary nose of sweet forest floor, blackberry jam, pen ink and graphite, this wine soars from the glass, giving it an aromatic dimension and intensity I have never seen from this estate. The tannins are present, as they are in most Cantenac Browns, but the wine’s sweetness, broad, skyscraper-like mouthfeel, dense, purple color and spectacular length (close to a minute) make this a giant classic and a fabulous sleeper of the vintage that still remains under-priced, considering how great its potential may be. This is a wine for those with cold cellars and youthful DNA. It is going to need at least a decade of cellaring and should last for 20-40 years. A classic!

- Robert Parker, Wine Advocate (Feb, 2013)
Chateau Giscours, Margaux 2009 (750 ml) Chateau Leoville Barton, Saint-Julien 2006 (750 ml) Domaine de Chevalier, Pessac-Leognan 2010 (750 ml)
WE 95, JS 95, WA 94

The finest Giscours in my professional career (I said the same thing from barrel), this dense purple wine has a stunning nose of burning embers, charcoal, creme de cassis, new saddle leather and damp, forest floor notes. It is full-bodied, with exceptionally sweet, well-integrated tannins and a multi-dimensional, almost skyscraper-like mid-palate and finish. With its low acidity and remarkable substance and depth, this gorgeous wine should age beautifully for 20-30 years.

- Robert Parker, Wine Advocate (Feb, 2012)
WE 94, WS 94

There's a great dark color to this, with intense aromas of cedar, wood, new leather and crushed blackberry. Full-bodied, with loads of fruit and a firm, powerful palate. Long and mouthpuckering. A muscular baby. Best after 2015.

- James Suckling, Wine Spectator (March, 2009)
JS 96, WE 95, WA 95

This is one of my all-time favorite wines from Domaine de Chevalier, a silky, rather classic Pessac-Leognan with notes of scorched earth, tobacco leaf and black and red currants, but no hard edges. Fragrant, complex aromatics are followed by a savory, expansively flavored wine made from a final blend of 65% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. The wine hit 13.5% natural alcohol, which must certainly be among the highest they have ever achieved, even eclipsing the 2009. An opulent, precocious style of wine that seems much more developed, complex and delicious than I thought from barrel, this beauty can be drunk in 5-6 years or cellared for 20 or more.

- Robert Parker, Wine Advocate (Feb, 2013)
Chateau Suduiraut, Sauternes 2011 (750 ml) Baron Philippe de Rothschild Chateau Clerc-Milon, Pauillac 2010 (750 ml) Chateau Brane-Cantenac, Margaux 2010 (750 ml)
WS 96

A big, broad, powerful style, with piecrust, roasted almond and hazelnut cream notes framing the core of apricot, creamed peach and dried mango. Picks up extra fig and pear details through the toasty finish. Needs a bit of time to finish sorting itself out. Best from 2017 through 2030.

- James Molesworth, Wine Spectator (March, 2014)
WA 94, JS 94, WS 94, WE 94

One the finest Clerc Milons I have ever tasted, and showing better from bottle than from barrel, this blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc and the rest a tiny bit of Carmenere and Petit Verdot has a complex nose of cedar wood, red and black fruits, white chocolate and creme de cassis. A very powerful wine at 14.5% natural alcohol (quite high for a Medoc), this wine has impressive purity and texture, a full-bodied mouthfeel, relatively sweet tannin, but an already endearing complexity, length and richness that are hard to ignore. This is a superb effort and one of the wines that is usually reasonably priced among the classified growths.

- Robert Parker, Wine Advocate (Feb, 2013)
WA 95+

With a gorgeously evolved, extremely complex bouquet of forest floor, spring flowers, lead pencil shavings and red and black currants, this full-bodied, dense, ruby/plum/purple-colored wine hits the palate with an opulent, fleshy, full-bodied richness, silky tannins, and a very layered, profoundly concentrated style that is, at the same time, both powerful and sublime. This gorgeous wine from proprietor Henri Lurton will benefit from 3-5 years of cellaring and evolve for 25-30 years.

- Robert Parker, Wine Advocate (Feb, 2013)
Chateau Palmer Alter Ego de Palmer, Margaux 2010 (750 ml) Chateau Haut-Brion, Pessac Leognan 2009 (750 ml) Chateau Margaux 2009 (750 ml)
Chateau Margaux 2009 (750 ml)
Our Price: $1,094.99
WE 91, WS 90

The second wine of Château Palmer is a rich, floral, smooth and perfumed wine. It has layers of dark plums and almost sweet acidity, with tannins that are buried in the voluptuous palate. The finish shows intense black currant acidity.

- Roger Voss, Wine Enthusiast (May, 2013)
WA 100, JS 100

What a blockbuster effort! Atypically powerful, one day, the 2009 Haut-Brion may be considered to be the 21st century version of the 1959. It is an extraordinarily complex, concentrated effort made from a blend of 46% Merlot, 40% Cabernet Sauvignon and 14% Cabernet Franc with the highest alcohol ever achieved at this estate, 14.3%. Even richer than the perfect 1989, with similar technical numbers although slightly higher extract and alcohol, it offers up a sensational perfume of subtle burning embers, unsmoked cigar tobacco, charcoal, black raspberries, wet gravel, plums, figs and blueberries. There is so much going on in the aromatics that one almost hesitates to stop smelling it. However, when it hits the palate, it is hardly a letdown. This unctuously textured, full-bodied 2009 possesses low acidity along with stunning extract and remarkable clarity for a wine with a pH close to 4.0. The good news is that there are 10,500 cases of the 2009, one of the most compelling examples of Haut-Brion ever made. It requires a decade of cellaring and should last a half century or more. Readers who have loved the complexity of Haut-Brion should be prepared for a bigger, richer, more massive wine, but one that does not lose any of its prodigious aromatic attractions.

- Robert Parker, Wine Advocate (Feb, 2012)
WA 99, WE 99, WS 97

A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.

- Robert Parker, Wine Advocate (Dec, 2011)
Chateau Latour Pauillac 2009 (750 ml)
WA 100, JS 100, WS 99, WE 99

A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.

- Robert Parker, Wine Advocate (Dec, 2011)