Home > Wine > U.S.A. > Washington
Sort By:
Charles Smith K Vintners Viognier, Columbia Valley 2016 (750 ml) Mullan Road Cellars Red, Columbia Valley 2014 (750 ml) Milbrandt Vineyards Sentinel Northridge Vineyard 2009 (750 ml)
WA 91

A blend of 45% Cabernet Sauvignon, 38% Merlot, 14% Cabernet Franc and the rest Malbec, the 2014 Columbia Valley Red Wine offers an impressive bouquet of black raspberries, toasted spices, licorice and integrated toasty oak. Ripe, rounded and beautifully textured, it has loads to love and should drink nicely for 7-8 years, probably longer.

- Jeb Dunnuck, Wine Advocate (June, 2017)
WS 88

Dark and peppery, with a tangy edge to the firmly textured blackberry, fresh sage and tar flavors that play against refined tannins on the finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best after 2014.

- Harvey Steinman, Wine Spectator (Nov, 2012)
Andrew Will Winery Flaneurs, Columbia Valley 2013 (750 ml) Charles Smith K Vintners 'Guido', Walla Walla Valley 2013 (750 ml) Spring Valley Vineyard Kathryn Corkrum Cabernet Franc, Walla Walla Valley 2011 (750 ml)
WA 91

50% Merlot, 32% Cabernet Franc, and 17% Cabernet Sauvignon. The most structured and tannic of the lineup, the 2013 Flaneurs comes mostly from Two Blondes and Ciel du Cheval Vineyards, and spent 21 months in 35% new French oak. Loaded with dark fruits, bouquet garni, licorice and sweet oak, this rich, medium to full-bodied effort has rock-solid purity, plenty of texture and building, chewy tannin on the finish. It needs short-term cellaring and will drink well for a decade. While I think this lacks a touch of the elegance found in the other 2013s, it's a terrific wine.

- Jeb Dunnuck, Wine Advocate (June, 2016)
WE 93, WA 92

The medium-ruby colored 2013 Sangiovese Guido comes all from Jack’s Vineyard in the Rocks region of Walla Walla. It has juicy acidity and an elegant, medium to full-bodied style, as well as lots of kirsch and cherry fruit characteristics, spring and spice. It shines on its purity and finesse, and should keep nicely through 2023.

- Jeb Dunnuck, Wine Advocate (June, 2016)
WS 90

Ripe and sleek, with underlying tobacco and chocolate notes adding to the deftly balanced beam of black cherry. Comes together smoothly on the refined finish. Drink now through 2018.

- Harvey Steinman, Wine Spectator (Dec, 2014)
Charles Smith K Vintners 'El Jefe' 2014 (750 ml) Spring Valley Vineyard Frederick Red 2013 (750 ml) Long Shadows Pirouette 2014 (750 ml)
WA 94

A beautiful wine, with layers of cedary herbs, black cherries, currants, toasted spice and pencil lead, the 2014 El Jefe Tempranillo Stoneridge Vineyard hits the palate with full-bodied richness, an elegant, silky texture, plenty of concentration and a great finish. It’s just another incredible example of this variety coming from Washington.

- Jeb Dunnuck, Wine Advocate (June, 2017)
WS 90

Solidly built, with juicy blackberry and plum flavors at a core, framed by firm tannins and lively acidity that lift the persistent finish. Cabernet Sauvignon, Cabernet Franc and Merlot. Best from 2018 through 2023.

- Harvey Steinman, Wine Spectator (Oct, 2016)
WA 94+

Made by Philippe Mekla, the 2014 Pirouette checks in as a blend of 57% Cabernet Sauvignon, 18% Petit Verdot, 17% Merlot, 7% Cab Franc and a splash of Malbec. This inky colored beauty gives up tons of graphite, toasted spice, dried herbs and chocolatey dark fruit, full-bodied richness, building, ripe tannin and a great finish. It’s another killer wine from this estate, and possibly the best to date.

- Jeb Dunnuck, Wine Advocate (June, 2017)
Cadence Winery Bel Canto Cara Mia Vineyard 2014 (750 ml) Long Shadows Feather Cabernet Sauvignon 2014 (750 ml) Andrew Will Winery Sorella 2012 (750 ml)
WA 95+

Made from 50% Cabernet Franc, 38% Merlot and the rest Petit Verdot, the 2014 Bel Canto sports a deep ruby color as well as sensational notes of graphite, leafy herbs, flowers, currants and dried soil. Elegant, seamless, silky and pure, with building, polished tannin, it's another wine that's the best to date from this terrific estate.

- Jeb Dunnuck, Wine Advocate (June, 2017)
WA 93+

Made by Napa Valley’s Randy Dunn, the 2014 Cabernet Sauvignon Feather is going to reward those with patience. Clean and pure, with a straight, focused style, it has classic crème de cassis, crushed violets and graphite aromatics, medium to full-bodied richness and fine, polished tannin. It needs 2-3 years of bottle age and will shine over the following decade or more.

- Jeb Dunnuck, Wine Advocate (June, 2017)
WA 96, WS 93

Continuing to drink brilliantly, the 2012 Sorella is up with the creme de la creme of the vintage. Its deep ruby color is followed by a full-bodied, rich and layered 2012 that boasts fabulous notes of creme de cassis, lead pencil shavings, graphite, mineral and toasted bread. Like all of Chris's 2012s, it's still a baby, yet its impeccable balance and purity allow it to dish out tons of pleasure, even today. Nevertheless, it needs 3-5 years of cellaring and will have 25-30 years of overall longevity.

- Jeb Dunnuck, Wine Advocate (Sept, 2016)
Northstar Merlot Columbia Valley 2003 (1.5 Liter) Northstar Winery Merlot Columbia Valley 2003 (3 Liter)
WS 91

Elegant, almost aristocratic, offering subtle layers of blackberry, cherry, tar and licorice aromas and flavors, finishing harmoniously. Tannins are firm but not intrusive. This one should develop beautifully in the cellar. Merlot, Cabernet Sauvignon and Petit Verdot.

- Harvey Steinman, Wine Spectator (June, 2006)
WS 91

Elegant, almost aristocratic, offering subtle layers of blackberry, cherry, tar and licorice aromas and flavors, finishing harmoniously. Tannins are firm but not intrusive. This one should develop beautifully in the cellar. Merlot, Cabernet Sauvignon and Petit Verdot.

- Harvey Steinman, Wine Spectator (June, 2006)