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Carpineto Vino Nobile di Montepulciano Riserva 2012 (750 ml) Le Macchiole Bolgheri Rosso 2016 (750 ml) Fattoria Selvapiana Bucerchiale Riserva, Chianti Rufina 2012 (750 ml)
WS 93

This is dense, with black cherry, blackberry, tobacco and leather flavors, picking up mineral and spice details on the long aftertaste. Shows ample tannins, fine depth and complexity. Drink now through 2023.

- Bruce Sanderson, Wine Spectator (May, 2017)
JS 92

Outstanding vintage. Elegant, fruity and fun. It makes you smile with pleasure making you understand with ease what you expect from the other wines. Deep ruby red color with purple hues. On the nose you get spices, green pepper and vanilla with forest fruit aromas. The palate is an elegant wine, balanced. Tannins give a feeling of freshness, long and sweet finish.

- James Suckling
WA 92

The 2012 Chianti Rufina Riserva Bucerchiale shows a bit more ripeness and succulence compared to the 2013 edition. In fact, this vintage saw a hotter and drier summer growing season. The Riserva is softly layered and thick with ripe cherry, blackberry, mocha and evident spice. I would recommend this wine for more immediate consumption and suggest drinking it within the next five years.

- Monica Larner, Wine Advocate (Oct, 2016)
Fattoria Selvapiana Chianti Rufina 2014 (1.5 Liter) Rocca di Frassinello Maremma Toscana 2012 (750 ml) Poggiopiano Chianti Classico la Tradizione 2007 (750 ml)
V 92

Linear and loaded with finesse, this delicate, polished red opens with fragrant blue flower, berry and crushed herb scents. The bright, ethereal palate offers sour cherry, strawberry and a hint of baking spice, framed by silky tannins and vibrant acidity. Drink soon.

- Kerin O'Keefe, Wine Enthusiast (April, 2017)
WA 93

We are finally seeing some very exciting results from Paolo Panerai's Rocca di Frassinello estate in northern Maremma, Tuscany. The 2012 Maremma Toscana Rocca di Frassinello is a thickly extracted and beautifully favored red blend. The richness of the wine is very attractive and the bouquet peels back with chocolate, candied cherry, pressed blackberry and grilled herb. The wine shows exceptional texture with firm tannins that are enveloped within fleshy berry flavors.

- Monica Larner, Wine Advocate (Sept, 2015)
WS 92

Ripe and complex, this is full of sweet mulled plum and cherry, showing leather, spice and cigar box overtones. Focused and fresh, with plenty of life and a fine, savory aftertaste. Drink now through 2024.

- Bruce Sanderson, Wine Spectator (Oct, 2013)
Il Borro Toscana Rosso 2013 (750 ml) Montepeloso Eneo Toscana IGT 2013 (750 ml) Monteverro 'Terra di Monteverro' Toscana 2012 (750 ml)
WA 95, JS 94

The 2013 Il Borro is a delicious wine that I have tasted several times over the past few months. It presents seamless aromatic integration with luscious dark fruit, proportioned doses of spice, tobacco and sweet blackberry flavors. This wine offers velvety softness and plumpness over a richly extracted mouthfeel and sweet oak tannins. The slightly cooler 2013 vintage reveals very long persistence with pretty nuances of moist earth, rum cake and cherry liqueur. This is a landmark wine from the Il Borro estate in Tuscany.

- Monica Larner, Wine Advocate (May, 2017)
WS 90

A muscular red, with black cherry, plum, tar and licorice flavors. Tannic yet fresh, with a long, complex finish. Not everyone's cup of tea, but has character. Sangiovese, Montepulciano, Alicante and Malvasia Nera. Best from 2018 through 2024.

- Bruce Sanderson, Wine Spectator (June, 2017)
WA 91, WS 90

The 2012 Terra di Monteverro shows inner sunshine and warm climate traits of ripe fruit and blackberry confit. This is a more affordable wine from Monteverro with good complexity and overall harmony. It would pair nicely with succulent cuts of lamb or pork. The wine reveals soft tannins and delicious intensity. There is an extra level of sweetness here that comes from the hot vintage.

- Monica Larner, Wine Advocate (Jan, 2017)
Tenuta dei Sette Cieli Indaco 2012 (750 ml) Podere Poggio Scalette 'Capogatto' Alta Valle della Greve 2010 (750 ml) Carpineto Brunello di Montalcino 2012 (750 ml)
WE 93

A blend of 30% Malbec, 30% Merlot, 30% Cabernet Sauvignon and 10% Cabernet Franc, this opens with aromas of ripe blackberries, Mediterranean herbs and cedar. The firmly structured palate doles out layers of black currants, blackberries, white pepper and licorice alongside chewy tannins. Drink through 2022.

- Kerin O'Keefe, Wine Enthusiast (March, 2017)
JS 90, WS 90

Concentrated but not overbearing, showing good acidity, this boasts black cherry, plum and spice flavors, finishing on the elegant side, with subtle accents of tar and earth. Best from 2016 through 2028. 175 cases made.

- Bruce Sanderson, Wine Spectator (Oct, 2013)
WS 93, WE 91

There's plenty of elegance here, from the light touches of flowers to the red berry and stone flavors to the vivid acidity. This hangs together, with the structure driving the long finish. Best from 2020 through 2036.

- Bruce Sanderson, Wine Spectator (Oct, 2017)
Castello di Monsanto Nemo 2009 (750 ml) Felsina Berardenga Fontalloro Toscana 2011 (750 ml) Fattoria di Magliano Poggio Bestiale Rosso Maremma Toscana 2012 (750 ml)
WA 91, JS 91, V 91

Very savory and almost spicy, the 2009 Nemo (Cabernet Sauvignon) opens to grilled notes of smoked meat and rosemary with loads of dark, luscious fruit at the back. Barbecue sauce and sweet spice give the wine added aromatic appeal. Where this wine really stands apart is in the mouth, where polished tannins add a firming sense of structure. Nemo is ready to drink now or can be put aside for the future.

The wines made at Castello di Monsanto are some of the most consistent in the entire Chianti Classico appellation. Year in and year out, they offer an impeccably clean perspective that is always characterized by varietal and vintage. This set of new releases follows faithfully in the tradition set forth by this winery.

- Monica Larner, Wine Advocate (Oct, 2014)
WS 94, WA 94

A firm, linear red, featuring black cherry, black currant, leather, tobacco and tar notes on a dense frame. This persistent version builds to a long fruit-, spice- and mineral-tinged aftertaste. Combines power and finesse, and should age beautifully. Sangiovese. Best from 2017 through 2027.

- Bruce Sanderson, Wine Spectator (Feb, 2015)
JS 91, WE 90

A fresh, clean red with strawberry, cherry and lemon-rind aromas and flavors. Medium to full body, firm tannins and a crisp finish. Lots of bright acidity gives this backbone. Better in 2016.

- James Suckling (Nov, 2015)
Argiano Solengo Toscana 2014 (750 ml) Fattoria di Magliano Perenzo Toscana 2012 (750 ml) Carpineto Vigneto St. Ercolano, Vino Nobile di Montepulciano 2009 (750 ml)
WS 93

This is elegant, with well-integrated structure framing black currant, black cherry, violet, leather and tobacco flavors. Stays long and resonant on the finish, where a touch of oak spice shines through. Cabernet Sauvignon, Syrah, Merlot and Petit Verdot. Best from 2018 through 2030.

- Bruce Sanderson, Wine Spectator (2017)

WE 89

This round, structured Syrah opens with aromas of ripe black fruit, tilled soil and ground black pepper. The palate shows mature blackberry and raspberry together with notes of spice and clove. Velvety tannins provide the framework.

- Kerin O'Keefe, Wine Enthusiast (May, 2016)
WS 92

A broad, ripe style, bursting with plum, black cherry and blackberry flavors. Accents of violet, graphite and spice add interest, while dusty tannins line the finish. Enjoyable now when paired with braised meats and stews. Drink now through 2020.

- Bruce Sanderson, Wine Spectator (May, 2017)
Argiano Brunello di Montalcino 2012 (750 ml) Marchesi Antinori Badia a Passignano Riserva Chianti Classico 2011 (750 ml) Castello di Monsanto La Chimera Vin Santo del Chianti Classico 2005 (375 ml)
WA 94+, WS 93, WE 92

The Argiano 2012 Brunello di Montalcino does a great job of interpreting the vintage and of showcasing its special microclimate on the southern flank of the Montalcino appellation. Both these elements point to warm-climate Sangiovese. and Argiano accepts that challenge with creativity and expertise. This is a proud expression of the grape with thick texture, determination and a succulent approach. Aromas of dark cherry, moist earth, tobacco and grilled herb lift from the bouquet. Bright acidity marks the close. The wine still carries its baby fat and needs a few more years of cellar aging in order to fully express itself.

- Monica Larner, Wine Advocate (Feb, 2017)
WE 92

Juicy and polished, this opens with aromas that recall ripe plum, dark berry, mocha, Asian spice and a hint of menthol. The full-bodied palate doles out ripe black cherry, chopped mint, anise and a hint of tobacco alongside velvety tannins that lend finesse and structure. Drink through 2021.

- Kerin O'Keefe, Wine Enthusiast (June, 2016)
WA 94

The 2005 Vin Santo del Chianti Classico La Chimera opens to a dark amber color and thick layers of glycerin that move in thick streaks down the side of the glass. It shows tertiary tones of burnt butter, toasted almond and candied fruit. This Vin Santo is very caramelized in personality with a chewy thickness that makes it a meal on its own, or an ideal pairing partner to an after-dinner cigar.

The wines made at Castello di Monsanto are some of the most consistent in the entire Chianti Classico appellation. Year in and year out, they offer an impeccably clean perspective that is always characterized by varietal and vintage. This set of new releases follows faithfully in the tradition set forth by this winery.

- Monica Larner, Wine Advocate (Oct, 2014)
Badia a Coltibuono Sangioveto Vino da Tavola 2011 (750 ml) Poliziano Vino Nobile di Montepulciano Asinone 2013 (750 ml) Terre Nere Campigli Vallone Riserva, Brunello di Montalcino 2010 (750 ml)
WS 91

Ample cherry and strawberry flavors are matched by savory elements of wild herbs, leather and tobacco in this firmly structured red. Still firm, but has all the components. Drink now through 2020.

- Bruce Sanderson, Wine Spectator (2015)
WA 92, WS 92, WE 91

The delicious 2013 Vino Nobile di Montepulciano Asinone opens to a rich and darkly saturated appearance. The bouquet peels back to layers of dark fruit, dried blackberry, cherry confit, spice, leather and cured tobacco. It offers all the robust and enriched characteristics you should expect of a great Tuscan red. This vintage was a bit cooler than average, and the wine offers a pronounced sense of linearity and freshness as a result. Asinone should hold nicely over the next ten years.

- Monica Larner, Wine Advocate (April, 2017)
JS 95

Love the perfumed aromas to this red with lots of dark fruits and flowers. Full body, tight and very fine tannins. Chewy yet polished and satisfying. Long finish.

- James Suckling
Uccelliera Brunello di Montalcino 2013 (750 ml) Tenuta Sette Ponti Oreno Toscana 2014 (750 ml) Ornellaia 'Le Serre Nuove dell'Ornellaia' Bolgheri Rosso 2014 (750 ml)
JS 94

This is exotic yet chilled with a red fruit character overlaid with fresh flowers on the nose. Smoky. Medium to full body, firm yet lightly polished. Lovely fruit and subtly refined. Layered. Extremely fine and pretty.

- James Suckling (Nov, 2017)
JS 94, WA 91

A wine with terrific texture and balance. Very polished tannins that are etheral and harmonious. Full-bodied, yet fresh, this is about combining elegance with power. It's so Latour in style. Excellent depth.

- James Suckling (Aug, 2015)
WA 90

The 2014 Bolgheri Rosso Le Serre Nuove is a lush and well measured red wine that does not shy back in terms of intensity. Neither does it overachieve in that department. This blend of 34% Cabernet Sauvignon, 50% Merlot, 9% Cabernet Franc and 7% Petit Verdot marches to a steady pace with good fruit definition followed by spice, leather and fresh tobacco leaf. The wine does flaunt its youth and charm. There is a touch of tannic tightness or sourness on the close that should relax within a year or two.

- Monica Larner, Wine Advocate (Oct, 2016)
Poggio Antico Altero, Brunello di Montalcino 2012 (750 ml) Tua Rita Giusto di Notri 2014 (750 ml) Castello Romitorio Brunello di Montalcino 2007 (750 ml)
WA 95, WS 93

Here's a richly concentrated expression from one of the highest sites in Montalcino. The wine shows excellent balance and suppleness. The 2012 Brunello di Montalcino Altero flaunts the best characteristics of the hot vintage including beautifully saturated color intensity, seamless aromas and good texture richness. On that last point, I feel that the mouthfeel has been positively impacted by oak tannins. Dark cherry and dried blackberry are followed by spice, tar, licorice and grilled rosemary or Mediterranean herb. The wine is youthful and tight but should obtain a more polished approach with a few more years of bottle aging.

- Monica Larner, Wine Advocate (Feb, 2017)
JS 94, WE 94, WA 93

The 2014 Giusto di Notri is an extremely well-made wine that has most certainly exceeded vintage expectations by a long measure. The blend is Cabernets Sauvignon and Franc with a smaller part Merlot. Fruit was harvested 20 days later in 2014 compared to previous averages and the wine was aged in barrique for 22 months. This is another example of a great Tuscan red made in 2014 that has fleshed out beautifully in barrel. The dry extract here is more than 37 grams per liter. It's impossible not to notice and admire the rich thickness and textural importance of this wine. Black fruit, plum and spice fuels a luscious finish.

- Monica Larner, Wine Advocate (April, 2017)
WE 94, WA 93, WS 93

The 2004 Brunello di Montalcino reveals a dark, brooding expression of black cherries, menthol, licorice and flowers. The wine possesses lovely detail and clarity, in a somewhat compact, firm style. With air the wine fleshes out nicely. A final floral note gives the wine a sense of lift on the finish. Anticipated maturity: 2012-2022.

- Antonio Galloni, Wine Advocate (June, 2009)

Castellare di Castellina I Sodi di San Niccolo 2012 (750 ml) Castello Romitorio Brunello di Montalcino 2005 (750 ml) Petrolo Galatrona 2014 750 ml)
WA 95

As always, this celebrated wine shows excellent results. The 2012 I Sodi di S. Niccolò (85% Sangioveto and 15% Malvasia Nera) is a young wine that needs time to flesh out. It shows bright berry flavors and fresh acidity that will benefit from more time to relax and integrate. The wine is beautifully stitched together and balanced with soft contours, and has a long, lively mouthfeel. It offers wild berry and red cherry with spice, crushed stone, pressed blue flower and scorched earth. The wine is aged in equal parts new and neutral oak.

- Monica Larner, Wine Advocate (Dec, 2016)
WS 93, JS 93, WE 92

The 2005 Brunello di Montalcino from Castello Romitorio is a fresh, juicy offering endowed with gorgeous dark fruit. Expressive aromatics are woven throughout, adding complexity. This mid-weight, understated Brunello reveals outstanding length and tons of class, with a round, caressing finish that begs for a second taste. It is a terrific effort in this vintage. Anticipated maturity: 2010-2020.

- Antonio Galloni, Wine Advocate (April, 2010)
WS 90

Black currant, cedar, thyme and spice flavors are backed by a solid structure here. Firm tannins take hold of the finish as this winds down, with echoes of fruit and spice. Needs short-term aging to absorb the oak. Merlot. Best from 2018 through 2024.

- Bruce Sanderson, WIne Spectator (June, 2016)
Canalicchio di Sopra Brunello di Montalcino 2009 (750 ml) Fontodi Vigna del Sorbo, Chianti Classico Riserva 2009 (750 ml) Fontodi Vigna del Sorbo, Chianti Classico Riserva 2008 (750 ml)
WA 92, IWC 92

The 2009 Brunello di Montalcino is a standout expression with long and polished notes of dried fruit and tobacco presented in a smooth and seamless fashion. It shows good structure and balance but an even prettier nose with ethereal balsam herbs, tar, licorice and pressed violets that emerge as the wine evolves in the glass. The wine hints at a greater evolution to come. Drink: 2017-2022.

Only a few brief moments into my winery visit with Francesco Ripaccioli, it was evident that I was looking the future of Brunello di Montalcino squarely in the eyes. This young man is the personification of a new generation of vintners and proprietors who will soon inherit this storied winemaking legacy. Francesco's confidence with languages, his clear understanding of his family's patrimony, and his deep commitment to the winemaking process makes him, like many others in his age group, an encouraging symbol of what will come.


- Monica Larner, Wine Advocate (Feb, 2014)
JS 95, V 95, WA 94+

The 2009 Chianti Classico Riserva Vigna del Sorbo is impressive. The overtness of the year is nicely balanced by the inherent freshness and acidity of Sangiovese. Hints of tobacco, cedar, licorice and spices are layered into the insistent finish. This is a terrific showing. I very much like the energy, length and focus of the fruit. I can’t wait to see how this develops over the coming years. The Vigna del Sorbo is a bit overlooked in the Fontodi stable, but it is often striking, especially after a few years in bottle. This historic vineyard is planted to 90% Sangiovese and 10% Cabernet Sauvignon. The Sorbo has an element of freshness that the Flaccianello doesn’t have. I will not be surprised if over time it enjoys a more gradual and finessed evolution in bottle. Anticipated maturity: 2017-2027.

- Antonio Galloni, Wine Advocate (June, 2012)
V 96, JS 94, WA 93

The 2008 Chianti Classico Riserva Vigna del Sorbo is beautiful in this vintage. It shows gorgeous mid-palate depth and pliancy, with wonderful richness in its sweet dark fruit, smoke, licorice and grilled herbs. The 10% Cabernet Sauvignon works particularly well in this vintage, as it seems to give the wine a measure of depth and delineation that is less obvious in the Flaccianello. Higher toned floral notes add lift on the finish. The Vigna del Sorbo is a touch restrained in 2008, as are most wines, yet it shows fabulous balance and tons of personality. Anticipated maturity: 2014-2028.

- Antonio Galloni, Wine Advocate (Aug 2011)
Le Macchiole 'Paleo' 2014 (750 ml) Monteverro Toscana 2012 (750 ml) San Felice Campogiovanni Il Quercione, Brunello di Montalcino Riserva 2010 (750 ml)
WA 92

The 2014 Paleo (100% Cabernet Franc) shows an introverted personality, much like the Messorio from the same vintage. With a few stern swirls of the glass, the wine begins to show increased substance and grit with black fruit, cured leather and spice aromas. The wine oozes darkness overall. It appears opulent and bold in terms of aromas, yet the mouthfeel is more streamlined and compact instead. In terms of the palate, this edition of Paleo definitely needs to flesh out further with additional cellar aging.

- Monica Larner, Wine Advocate (Oct, 2017)
WA 94, WS 92

The 2012 Monteverro is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. This is a gorgeous wines that excels on many fronts including extraction, intensity and richness. The bouquet opens to aromas of dark berry and spice, with lingering tones of tobacco, resin and blackberry jam. The 2012 vintage was a warm one (similar to 2011) on the Tuscan Coast. As a result, this edition is slightly less nuanced compared to cooler vintages like 2008 and 2010. This is a beautiful option if you choose to drink the wine now or hold it for later.

- Monica Larner, Wine Advocate (Jan, 2017)
WS 94, WA 92

A deep well of black cherry and blackberry flavors, accented by roasted herbs and tar, marks this dense, muscular red. Already beginning to pick up some leather and mushroom notes, this finishes long and fresh. Best from 2018 through 2030. 500 cases made.

- Bruce Sanderson, WIne Spectator (June, 2016)
Canalicchio di Sopra Brunello di Montalcino 2008 (750 ml) Canalicchio di Sopra Brunello di Montalcino 2003 (750 ml) Fontodi Vigna del Sorbo, Chianti Classico Riserva 2010 (750 ml)
WA 93, JS 92

The 2008 Brunello di Montalcino is fabulous. An exciting melange of dark cherries, plums, tobacco, licorice, mocha and herbs take shape in the glass. Powerful, rich and structured, the 2008 wraps around the palate with serious depth. The Canalicchio Brunellos often have an element of wildness to them, as does the 2008, but the wine also has a track record of aging very well. This is an intriguing Brunello, to say the least. The 2008 has more than enough depth to stand up to 36 months in cask. Anticipated maturity: 2015-2028.

Canalicchio di Sopra is one of my favorite properties in Montalcino. The wines are consistently outstanding, have plenty of personality and also age beautifully.


- Antonio Galloni, Wine Advocate (June, 2013)
WA 92, IWC 91

The cask-aged 2003 Brunello di Montalcino from Canalicchio di Sopra is a big, full-bodied wine packed with vibrant dark fruit. It coats the palate with gorgeous depth and persistence, showing terrific energy and notable overall balance. This is a great effort from Canalicchio di Sopra and one of the estate's best wines in recent memory.

- Antonio Galloni, Wine Advocate (April, 2008)
V 98, WA 95, JS 95

The 2010 Chianti Classico Riserva Vigna del Sorbo is a timeless expression that embraces all the canons of great winemaking. This vineyard-designate expression (Sangiovese and a small part of Cabernet Sauvignon are planted here) boasts a delicately floral side in 2010 with dried violets and blue flower that gracefully lift the bouquet. Beyond the floral tones are shadings of cassis, wet earth, anisette and tobacco. Like the other wines of Fontodi, Vigna del Sorbo shows an ethereal side and inner elegance that is impossible to repeat elsewhere. It’s sure to develop bottle complexity over the years. Anticipated maturity: 2015-2030.

- Monica Larner, Wine Advocate (Aug, 2013)
Fontodi Vin Santo del Chianti Classico 2004 (375 ml) Bibi Graetz Testamatta 2009 (750 ml) Castello Romitorio Brunello di Montalcino Riserva 2006 (750 ml)
WA 96, V 94

Ending on a sweet note, both figuratively and literally, the 2004 Vinsanto del Chianti Classico is a pure incarnation of vinous opulence and beauty. The wine is absolutely stunning, from start to finish. It shows bright amber highlights against the same shade of dark brown you see on a polished chestnut shell. Its thick, viscous consistency glides over the smooth surfaces of the glass with the soft, slow motion movements of maple syrup. The bouquet is impossible to forget as it leaves notes of honey, brown sugar, roasted nut, rum cake, vanilla, white truffle, candied apricot and moist pipe tobacco firmly etched in your memory. The blend is 50-50 Sangiovese and Malvasia. You don’t drink this wine. You slurp it down instead, savoring each tiny drop. Anticipated maturity: 2015-2040.

- Monica Larner, Wine Advocate (Aug, 2013)
JS 95, WS 92

This red is supple, with bright cherry fruit offsetting the firm tannins. Tobacco and leather flavors, with a hint of tar, add complexity as this persists through the lingering aftertaste of tobacco and spice. Sangiovese. Drink now through 2021.

- Bruce Sanderson, Wine Spectator (April, 2013)
WE 95, WS 94, JS 93

Artist Sandro Chia and his team have delivered a lush, modern, approachable and opulent riserva with aromas of spice, ripe fruit, chocolate fudge and red cherry. This is a round and supple wine, with a soft, generous mouthfeel backed by firm structure and bright acidity. Best from 2015 through 2032.
Canalicchio di Sopra Brunello di Montalcino 2004 (750 ml) Fontodi Flaccianello della Pieve Vino da Tavola 2011 (750 ml) Livio Sassetti Pertimali Brunello di Montalcino 2011 (1.5 Liter)
WA 93

Canalicchio di Sopra’s 2004 Brunello di Montalcino is an intense, full-bodied red that is simply captivating for its seamless dark fruit and superb depth. Rich, round and delicious, this racy Brunello offers plenty of dark fruit with sweet scents of licorice, leather and spices that linger on the long, refined finish. Clean notes of minerality give the wine superb balance. This is easily the most elegant, refined Brunello I have tasted yet from Canalicchio di Sopra and is one of the highlights in 2004. Anticipated maturity: 2010-2022.

- Antonio Galloni, Wine Advocate (April, 2008)
WA 95, WS 95, IWC 94, V 94

The 2011 Flaccianello della Pieve is 100% Sangiovese aged 24 months in new French oak and two months in large oak cask. I’m not sure how Fontodi does it, but this edition of Flaccianello is simply beautiful. It is a seamless expression with lingering tones of red cherry, coffee, spice, truffle and red rose that flow harmoniously into unison. In the mouth, the wine shows great opulence and textural richness that is pushed forward by the stylistic softness of the tannins and the wine’s inner freshness. Pretty menthol tones appear on the finish. Drink: 2015-2030.

- Monica Larner, Wine Advocate (Oct, 2014)
WE 94, WA 92

Floral and refined, this opens with alluring scents of violet, iris, perfumed berry, earth and a whiff of pressed powder. The savory, elegant palate offers up juicy wild cherry, raspberry, truffle, anise and white pepper framed in a network of silky tannins. It's already extremely accessible and will offer fine drinking pleasure for the near and mid-term.

- Kerin O'Keefe, Wine Enthusiast (May, 2016)
Fontodi Flaccianello della Pieve Vino da Tavola 2009 (750 ml) Castello dei Rampolla 'Vigna d'Alceo' Toscana 2011 (750 ml) Salvioni Cerbaiola Brunello di Montalcino 2012 (750 ml)
WS 96, Top 100: 2012, Rank: 25
JS 95, WA 94, IWC 94

The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure. Sangiovese. Best from 2015 through 2032.

- Bruce Sanderson, Wine Spectator (Oct, 2012)
WA 95, WE 95

The 2011 D'Alceo is a stunning blend of 85% Cabernet Sauvignon with 15% Petit Verdot. The bouquet is perfumed and enticing with dark rose, cherry fruit, spice, leather, cola, grilled herb and so much more. Fruit comes from a six-hectare single vineyard (whereas fruit for the Sanmarco represents a special selection from various vineyards.) The intensity and purity is what sets this wine part. Both are impeccable. In the mouth, D'Alceo feels long, linear and meaningful. Castello dei Rampolla practices biodynamic farming.

- Monica Larner, Wine Advocate (Oct, 2015)
WA 94

The 2012 Brunello di Montalcino La Cerbaiola is a beautiful expression with delicate berry flavors that wrap over the palate with polished perfection. The house style at Salvioni prizes ethereal elegance in a manner that few others can achieve within the Brunello appellation. These wines present a new facet each time you return to contemplate the fluid and ever-changing bouquet. Spicy tar, clove and toasted nut appear as almost indistinguishable afterthoughts on the long-lasting finish.

- Monica Larner, Wine Advocate (May, 2017)
Uccelliera Brunello di Montalcino Riserva 2012 (750 ml) Canalicchio di Sopra Brunello di Montalcino Riserva 2007 (750 ml) Le Macchiole Messorio Bolgheri 2012 (750 ml)
This is a deep sensual wine imbued with generous layers of ripe dark fruit that emerge from its medium to full-bodied frame. This gorgeous, expressive Brunello turns richer and weightier in the glass as the fruit begins to emerge, finally building to a harmonious crescendo of intense flavor. There is more than enough fruit here to support extended cellaring.
V 94, WE 94, WS 93

Ripe, lush and polished, this red is fresh and lively, showcasing plum, cherry, leather, spice and chocolate flavors on a sleek frame. Lacks cohesion on the finish for now, but should come together with age. Best from 2016 through 2032.

- Bruce Sanderson, Wine Spectator (May, 2013)
WA 97, WS 95

The 2012 Messorio is a drop dead gorgeous wine. Warm summer temperatures have done their part to shape a soft and supple wine that feels like silk sheets against the palate. The bouquet is redolent of red fruit, bold cherry, leather, spice, tar, licorice and grilled herb. The youth of the wine allows you the perspective of contemplating each one of those aromas individually. They will, of course, reach greater harmony and integration as the wine continues its long evolution. This wine reflects beautifully on the magnificence of Merlot in Coastal Tuscany.

- Monica Larner, Wine Advocate (Oct, 2016)
Casanova di Neri Brunello di Montalcino Cru Cerretalto 2008 (750 ml) Castello di Ama L'Apparita Toscana IGT, Tuscany 2009 (750 ml) Fontodi Vigna del Sorbo, Chianti Classico Riserva 2004 (1.5 Liter)
JS 94, WA 94

The 2008 Brunello di Montalcino Cerretalto comes from a more challenging vintage for Casanova di Neri with a cooler growing season and more moisture. In fact, the mouthfeel here is noticeably thinner compared to the stunning wines made from this vineyard in 2007 and 2006. Cerretalto is so immensely soft and luscious it is almost too much of a good thing. Rich spice, cherry, chocolate and crushed granite wrap thickly around the palate. Drink: 2017-2026.

- Monica Larner, Wine Advocate (Feb, 2014)
WA 94

Stunning as usual, the 2009 L’Apparita (100% Merlot) starts off slow but builds steady momentum and intensity. This is a seamless and beautifully integrated expression that sees fine contrast between acidity, structure and fruity extract. Anticipated maturity: 2015-2030.

- Monica Larner, Wine Advocate (August, 2013)
WA 96, V 94

Medium to deep garnet color. Pretty, fresh blackberry and warm cherry aromas on the nose with fragrant nuances of rose petals and Chinese five spice. The tannins are firm yet finely grained and accessible. A crisp backbone of acidity provides freshness and perfect balance to the rich, ripe fruit flavours. The style straddles that wonderfully fine line between elegance and decadence. Very long finish with lingering notes of black truffles. Drinking now but will certainly open and soften with 4-5 years more cellaring. Should continue to develop through 2020+. Tasted January 2009.

- Lisa Perrotti-Brown, Wine Advocate (March, 2009)
Luce della Vite 'Luce' Toscana 2012 (1.5 Liter) Fontodi Vigna del Sorbo, Chianti Classico Riserva 2012 (1.5 Liter) Marchesi Antinori Solaia 2012 (750 ml)
JS 94, WS 91

Rich and fleshy, this red exudes black currant, blackberry and sweet baking spice flavors, with a layer of dense, refined tannins underneath. Fresh and elegant overall, with fine harmony and a lingering aftertaste. Merlot and Sangiovese. Best from 2017 through 2024.

- Bruce Sanderson, Wine Spectator (Oct, 2015)
WA 93, WS 92, WE 92

Vigna del Sorbo became a Gran Selezione wine starting with the 2010 vintage, although the first vintage ever made was 1985. The 2012 Chianti Classico Gran Selezione Vigna del Sorbo represents the first vintage in which the wine is made with 100% Sangiovese. Past vintages saw anywhere from five to ten percent Cabernet Sauvignon, but Giovanni Manetti pulled the vines to show his "commitment to Sangiovese," he says. "There's no going back." The Sangiovese comes from 45-year-old vines planted to southeast exposures in Galestro-rich limestone calcareous soils. This vintage in particular shows drying mineral sensations of brimstone and talc powder. The root systems on these plants are deep, resulting in added finesse and complexity. Feminine notes of rose petal and wild berry also appear. This wine offers a beautiful interpretation of Sangiovese with an extra level of fresh acidity at the rear.

- Monica Larner, Wine Advocate (Oct, 2015)
WA 95, WE 94, WS 93

The 2014 Solaia will be released during the second half of 2017. This is a fine-tuned expression that shows a focused sense of detail and careful attention. The quota of Cabernet Franc has been upped by a hair and this makes a big difference, especially in terms of the wine's bouquet. Otherwise, this celebrated Tuscan blend is mostly Cabernet Sauvignon with Sangiovese. It opens to dark fruit aromas with crushed mineral, pipe tobacco, pressed flower and toasted spice. Its appearance is midnight black and profound. The wine delivers a sense of sheer excitement and nervousness that will subside with another few years of bottle age. Nonetheless, I think a certain amount of that bright edginess or rigidness will always be part of this cool vintage Solaia. In the mouth, the wine is firm, compact and dense. The tannins are chiseled to the point of sublime integration. Marchesi Antinori made 40% less Solaia in this vintage in order to maintain the quality you taste here.

- Monica Larner, Wine Advocate (April, 2017)
Le Macchiole 'Paleo' 2012 (1.5 Liter) Marchesi Antinori Tenuta Guado al Tasso Bolgheri Superiore 2011 (1.5 Liter) Fontodi Flaccianello della Pieve Vino da Tavola 2009 (1.5 Liter)
WE 95, WA 94, WS 93

The 2012 Paleo (Cabernet Franc) is a spicy and enticing wine with loads of intensity and inner harmony. The great thing about this wine is that beyond the power and brawn; the wine shows a much higher level of elegance and sophistication than you may expect. This is the Le Macchiole magical touch. Pretty floral tones are woven within a dark fabric of ripe fruit, grilled herb and exotic spice. The wine is absolutely seamless and smooth.

- Monica Larner, Wine Advocate (Oct, 2015)
WA 95

Forever the superstar, the 2011 Bolgheri Superiore Guado al Tasso is a delicious wine that never holds back in terms of intensity and seamless integration. Every detail has been finessed. The blend is 57% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 3% Petit Verdot. Each vineyard parcel is fermented separately to maintain varietal identity. The wine’s appearance is dark and luscious with thick extraction and a vibrant dark garnet hue. Generous aromas of dark fruit, tobacco and chocolate lift steadily from the glass. The mouthfeel is soft and yielding with a great sense of tannic persistency that holds up the finish, which can be counted in many long minutes. Give this wine five years or more to fully evolve.

- Monica Larner, Wine Advocate (Oct, 2014)
WS 96, Top 100: 2012, Rank: 25
JS 95, WA 94, IWC 94

The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure. Sangiovese. Best from 2015 through 2032.

- Bruce Sanderson, Wine Spectator (Oct, 2012)
Tenuta Col d'Orcia Brunello di Montalcino 2008 (5 Liter) Valdicava Brunello di Montalcino 2007 (1.5 Liter) Tenuta San Guido Sassicaia Bolgheri, Tuscany 2013 (1.5 Liter)
WA 94

Sweet, rich, lush and layered, yet also remarkably light on its feet, the 2008 Brunello di Montalcino dazzles from start to finish. Sweet roses, red berries, flowers, mint and orange peel all take an appearance in this utterly impeccable polished Brunello. I imagine the 2008 will still be a special wine at age 30. The aromas are naturally still quite primary, so some cellaring is advisable. The brutal August hailstorm took with it a full 40% of the production, but left behind a strikingly beautiful Brunello endowed with seemingly endless layers of fruit and fabulous overall balance. Anticipated maturity: 2016-2038.

- Antonio Galloni, Wine Advocate (June, 2013)
JS 98, V 95

The 2007 Brunello di Montalcino is gorgeous. Dark red cherries, plums, spices, leather and tobacco wrap around the palate as this dense, powerful wine starts to open up. Expressive aromatics are woven throughout, giving the 2007 a measure of polish and sophistication that is not always present in this wine when it is young. Finessed, suave tannins reinforce an impression of elegance. The 2007 can be enjoyed with minimum cellaring, but it will also age gracefully for many years. Readers who want to try the 2007 today should give the wine plenty of air, as the more refined qualities only emerge over time. When tasted next to the 2006, the 2007 shows redder tonalities of fruit and less sheer muscle. Hints of tobacco, crushed flowers and spices wrap around the sensual finish. Anticipated maturity: 2017-2027.

- Antonio Galloni, Wine Advocate (April, 2012)
WE 97, WA 97, WS 95

The 2013 Bolgheri Sassicaia is released 30 years after the death of Tenuta San Guido founder, Mario Incisa della Rocchetta, and in the same year that his son Nicolò celebrated his 80th birthday. This is a wine of excellent execution, beautiful balance and seamless intensity. The bouquet opens slowly to reveal delicate aromas of dark fruit and integrated spice that build in steady strength. That forward momentum, which is so specific to Sassicaia, is what ultimately brings us confidence in the wine's remarkable ageing potential. The mouthfeel delivers freshness and power, but in measured doses, with long and silky persistence. The 2013 vintage should be set aside for ten more years.

- Monica Larner, Wine Advocate (July, 2016)
Tenuta San Guido Sassicaia Bolgheri, Tuscany 2014 (1.5 Liter) Castello Romitorio Brunello di Montalcino 2006 (3 Liter) Antinori Tignanello Vino da Tavola 2014 (3 Liter)
WA 93, WS 92

This is my official review of the 2014 Bolgheri Sassicaia after having been graciously invited to the estate for various barrel samples spanning back several years. I have watched the evolution of this wine with a close eye and am impressed by how its real quality is diametrically opposed to the poor expectations of this difficult vintage. The nose is redolent of bright fruit and blackberry. Spice, tar and leather appear subtly at the back. The wine took on considerable weight each year I came back to taste it and this vintage was bottled earlier than average, precisely to give it more time to unwind and relax in the small confines of the bottle. This is a solid effort for sure and the wine is a stunning example of what it takes to make great wine, even when weather conditions are not in your favor.

- Monica Larner, Wine Advocate (April, 2017)
JS 93, WE 93, WS 91, WA 91

A rich, generous red, this firms up on the finish, showing fine length. Sweet cherry, berry, spice and mineral notes mingle, then the layer of tannins emerges. Well-proportioned, just needs time. Best from 2013 through 2024.
WA 93

Tignanello has this amazing ability of always being, well, Tignanello. Its very DNA makes it among the most distinctive and recognizable wines in the world. I'm happy to report that this is also the case for the 2014 Tignanello that faced very different growing conditions compared to most. The wine is beautiful and balanced with sweet tannins and a supporting oak texture that is neatly folded at the back. The wine is all about measure and proportion, and it aspires to these goals with an impressive sense of natural harmony. This is not an overtly powerful or muscular expression. Instead, it shows a tasty, almost savory form of elegance. This vintage was made with 75% Sangiovese, which means that the Cabernet presence is a tad bigger than normal. Ultimately, this wine is more finessed and delicate, and I appreciate the careful tannic management on display here.

- Monica Larner, Wine Advocate (April, 2017)
Le Macchiole Messorio Bolgheri 2012 (1.5 Liter) Fontodi Vigna del Sorbo, Chianti Classico Riserva 2012 (3 Liter) Canalicchio di Sopra Brunello di Montalcino 2006 (3 Liter)
WA 97, WS 95

The 2012 Messorio is a drop dead gorgeous wine. Warm summer temperatures have done their part to shape a soft and supple wine that feels like silk sheets against the palate. The bouquet is redolent of red fruit, bold cherry, leather, spice, tar, licorice and grilled herb. The youth of the wine allows you the perspective of contemplating each one of those aromas individually. They will, of course, reach greater harmony and integration as the wine continues its long evolution. This wine reflects beautifully on the magnificence of Merlot in Coastal Tuscany.

- Monica Larner, Wine Advocate (Oct, 2016)
WA 93, WS 92, WE 92

Vigna del Sorbo became a Gran Selezione wine starting with the 2010 vintage, although the first vintage ever made was 1985. The 2012 Chianti Classico Gran Selezione Vigna del Sorbo represents the first vintage in which the wine is made with 100% Sangiovese. Past vintages saw anywhere from five to ten percent Cabernet Sauvignon, but Giovanni Manetti pulled the vines to show his "commitment to Sangiovese," he says. "There's no going back." The Sangiovese comes from 45-year-old vines planted to southeast exposures in Galestro-rich limestone calcareous soils. This vintage in particular shows drying mineral sensations of brimstone and talc powder. The root systems on these plants are deep, resulting in added finesse and complexity. Feminine notes of rose petal and wild berry also appear. This wine offers a beautiful interpretation of Sangiovese with an extra level of fresh acidity at the rear.

- Monica Larner, Wine Advocate, (Oct, 2015)
WA 94, WS 92

The 2006 Brunello di Montalcino comes across as tightly wound and inward at this stage. With time in the glass the wine’s inner perfume gradually comes to life, even if this remains a reticent Brunello within the context of the vintage. Still, it is impossible not to admire the inner sweetness of the fruit and the impeccable polish of the tannins. All this needs is time, maybe a little more than usual in this vintage. Anticipated maturity: 2016-2026.

This is another solid set of wines from Canalicchio di Sopra – Ripaccioli, an estate that continues to ratchet up quality in a meaningful way.

- Antonio Galloni, Wine Advocate (May, 2011)
Tenuta Sette Ponti Oreno Toscana 2012 (3 Liter) Felsina Chianti Classico Riserva "Rancia" 1995 (5 Liter) Canalicchio di Sopra Brunello di Montalcino 2004 (3 Liter)
WA 93, WS 93

Tenuta Sette Ponti's 2012 Oreno is a very different wine compared to its 2011 predecessor. This was also a warm vintage, yet the fruit is more masculine and sober in this vintage. The wine shows harder lines and a more determined style with shapely tannins and long flavors of dark spice, blackberry and bitter chocolate. Oreno should age beautifully over the next ten years. The blend is 50% Merlot, 40% Cabernet Sauvignon and 10% Petit Verdot

- Monica Larner, Wine Advocate (Sept, 2015)
WA 94

The 1995 Chianti Classico Riserva Rancia is all about harmony. This isn’t the biggest or most complex Rancia, but rather a wine that impresses for its sense of proportion and harmony. Fine, silky tannins and a kick of Sangiovese acidity frame the long, vibrant finish. This is another dazzling wine that has stood the test of time, and then some. Anticipated maturity: 2012-2022.

- Antonio Galloni, Wine Advocate (June, 2012)
WA 93, WS 92, IWC 91

Canalicchio di Sopra’s 2004 Brunello di Montalcino is an intense, full-bodied red that is simply captivating for its seamless dark fruit and superb depth. Rich, round and delicious, this racy Brunello offers plenty of dark fruit with sweet scents of licorice, leather and spices that linger on the long, refined finish. Clean notes of minerality give the wine superb balance. This is easily the most elegant, refined Brunello I have tasted yet from Canalicchio di Sopra and is one of the highlights in 2004. Anticipated maturity: 2010-2022.

- Antonio Galloni, Wine Advocate (June, 2009)
Fontodi Flaccianello della Pieve Vino da Tavola 2009 (3 Liter) Felsina Chianti Classico Riserva "Rancia" 1997 (3 Liter) Valdicava Brunello di Montalcino 2004 (3 Liter)
WS 96, Top 100: 2012, Rank: 25
JS 95, WA 94, IWC 94

The first impression of this red is purity and finesse, as black currant, raspberry and violet aromas and flavors stay focused and persistent. An earthy leather element and mineral notes chime in on the finish, backed by a vibrant structure. Sangiovese. Best from 2015 through 2032.

- Bruce Sanderson, Wine Spectator (Oct, 2012)
WA 96

The 2007 Chianti Classico Riserva Rancia is another dazzling wine. This is a vintage of overt, sumptuous fruit and pure sexiness. Despite its richness, the 2007 never loses its sense of structure, but in this vintage the tannins are nearly buried by the huge fruit. Today the 2007 comes across as a hypothetical blend of the 2004 and 2006, with the finesse of the former and the size of the latter. Not a bad combination, to put it mildly. In the glass the wine is alive, vibrant and totally captivating. Anticipated maturity: 2017-2037.

- Antonio Galloni, Wine Advocate (June, 2012)
WS 95, WA 94, V 94

The 2004 Brunello di Montalcino is simply beautiful. Now that the wine is in bottle it is even better than when I tasted it from barrel. Firm but silky tannins frame a core of ripe dark fruit as this powerful yet elegant Brunello opens up in the glass. Smoke, cured meats, earthiness and graphite develop in the glass, adding further complexity. Sweet roses and spices linger on the long, refined finish. This is a big, structured Brunello, and like all of Abbruzzese’s wines, it needs at least a few years of bottle age before it offers its finest drinking. Anticipated maturity: 2014-2024.

- Antonio Galloni, Wine Advocate (
June, 2009)
Tenuta San Guido Sassicaia Bolgheri, Tuscany 2013 (3 Liter) Canalicchio di Sopra Brunello di Montalcino 2012 (5 Liter) Canalicchio di Sopra Brunello di Montalcino 2004 (5 Liter)
WE 97, WA 97, WS 95

The 2013 Bolgheri Sassicaia is released 30 years after the death of Tenuta San Guido founder, Mario Incisa della Rocchetta, and in the same year that his son Nicolò celebrated his 80th birthday. This is a wine of excellent execution, beautiful balance and seamless intensity. The bouquet opens slowly to reveal delicate aromas of dark fruit and integrated spice that build in steady strength. That forward momentum, which is so specific to Sassicaia, is what ultimately brings us confidence in the wine's remarkable ageing potential. The mouthfeel delivers freshness and power, but in measured doses, with long and silky persistence. The 2013 vintage should be set aside for ten more years.

- Monica Larner, Wine Advocate (July, 2016)
WS 95, WA 94, WE 93

Loads of balsamic aromas and flavors--juniper, rosemary, thyme, olive--along with cherry, sanguine and tobacco notes are the hallmarks of this intense red. Well-integrated and complex, building to a long aftertaste. Best from 2021 through 2035.

- Bruce Sanderson, Wine Spectator (June, 2017)
WA 93, WS 92, IWC 91

Canalicchio di Sopra’s 2004 Brunello di Montalcino is an intense, full-bodied red that is simply captivating for its seamless dark fruit and superb depth. Rich, round and delicious, this racy Brunello offers plenty of dark fruit with sweet scents of licorice, leather and spices that linger on the long, refined finish. Clean notes of minerality give the wine superb balance. This is easily the most elegant, refined Brunello I have tasted yet from Canalicchio di Sopra and is one of the highlights in 2004. Anticipated maturity: 2010-2022.

- Antonio Galloni, Wine Advocate (June, 2009)
Valdicava Brunello di Montalcino Riserva Madonna del Piano 2004 (3 Liter) Valdicava Brunello di Montalcino Riserva Madonna del Piano 2006 (3 Liter)
WA 96+, WS 96, WE 95, Tre Bicchieri

The 2004 Brunello di Montalcino Riserva Madonna del Piano continues to develop very positively. This huge, concentrated Madonna del Piano dazzles for the richness of its fruit and the delineation of its aromas. The clean, vibrant finish suggests many years of cellaring potential. The Valdicava Brunellos are often misunderstood when young because they possess so much richness, but with time in bottle the wines turn more delicate and complete. Anticipated maturity: 2014-2029.

- Antonio Galloni, Wine Advocate (April, 2010)
JS 100, WE 98, WA 96

The 2006 Brunello di Montalcino Riserva Madonna del Piano is a huge, towering wine. Waves of vibrant, intensely perfumed fruit hit the palate, backed up by the firm, broad tannins of the vintage. Violets, spices, new leather and licorice develop in the glass, yet the 2006 remains painfully young and stubborn. Clean mineral notes frame a blast of dark cherries, plums and camphor on the palate-staining finish. Readers will need to be especially patient, but the 2006 Madonna del Piano is stacking up to be one of the all-time greats from proprietor Vincenzo Abbruzzese. I followed the wine over the course of two days, during which it continued to improve while seeming to gain freshness and structure. Anticipated maturity: 2016-2026.

Vincenzo Abbruzzese has been one of Montalcino’s most consistent producers over the last few years, an impression that was reinforced during my visit earlier this year. I tasted every wine in cask, and they were all terrific. I also had a chance to revisit the 1988 and 1990 Madonna del Pianos, both of which have aged beautifully in bottle. Readers who want to learn more about the estate and their wines will want to check out my video interview with Vincenzo Abbruzzese on www.erobertparker.com

- Robert Parker, Wine Advocate (April, 2012)