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Meerlust Rubicon, Stellenbosch 2013 (750 ml) De Morgenzon DMZ Chenin Blanc, Stellenbosch 2016 (750 ml) Rustenberg Five Soldiers Chardonnay, Stellenbosch 2012 (750 ml)
Very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness with liquorice and stony minerality. The palate is full-bodied, structured by sleek tannins which restrain the vibrant dark fruit. The wine lingers on the palate with creamy fruit.

Long recognized for producing world-class wines, Meerlust Estate has been the pride of the Myburgh family since 1756. Today, the traditional dedication to the art of winemaking continues under the guidance of Hannes Myburgh, eighth generation custodian of this seventeenth-century national monument.
WS 92

An alluring, rich style, with meringue, shortbread, lemon curd and creamed white peach flavors, laced with a hint of warm brioche throughout. A lovely example of the style. Drink now through 2020.

- James Molesworth, Wine Spectator (Nov, 2017)
WA 93

The 2012 Five Soldiers Chardonnay comes from some of the oldest vines on the property, around 22 years old that tend to suffer a lot of coulure that lower yields, whole-bunch pressed with slightly more new wood (70%) for 15 months. The bouquet handles the wood well, with attractive dried honey and candle wax aromas complementing the citrus fruit. The palate is well balanced with crisp acidity and frankly you would hardly notice the oak. Citrus fresh with delicate white peach and pink grapefruit notes, this is a lovely Chardonnay.

While I have lamented some of the stalwarts of the region for dragging their heels and remaining hidebound to outdated practices and styles, that is not the case for all. Some estates such as Kanonkop and here at Rustenberg, are really producing some well-crafted wines that deserves attention.

- Neal Martin, Wine Advocate (Oct, 2014)
De Toren Fusion V 2014 (750 ml) Porseleinberg Red, Swartland 2015 (750 ml)
WE 91, WS 90

Polished, with an alluring mocha note weaving around the core of steeped cherry, plum and blackberry fruit. Coffee and tobacco details underscore the finish, which is fleshy and suave in feel. Drink now through 2020.

- James Molesworth, Wine Spectator (May, 2017)
WS 94

This has a gutsy edge, with a mix of steeped fig, boysenberry and blackberry fruit still wrestling with ganache and roasted apple wood notes. A strong, charcoal-coated spine courses through the finish, with waves of tobacco and singed iron echoing. Syrah. Best from 2019 through 2024.

- James Molesworth, Wine Spectator (Feb, 2018)