All of the Giesen “The Fuder” wines are made in large, 1,000-liter German oak fuders and come from single vineyards. The 2013 The Fuder Clayvin Chardonnay has a very pretty nose, yielding apricots, acacia honey, orange blossoms and a touch of cedar with some notable sulfides/struck match and baker's yeast hints. The medium-bodied palate offers wonderful intensity with a crisp backbone cutting though the concentrated stone fruit and savory flavors, finishing long. Delicious now, it offers great medium-term (5-6 years) aging potential.
- Lisa Perrotti-Brown, Wine Advocate (Dec, 2016)